Add the scallions and garlic and cook, stirring, until tender, about 3 minutes. Cut the puff pastry into 6 even squares to fit the ramekins. 1/4 tsp black pepper. Before I bake it, I score the pastry with a … Mix until smooth. Preheat oven to 350 degrees. How to Make Low Carb Spinach and Cheese Squares. It is a staple of my Greek childhood and an absolutely … 2 Bake butter in 9-inch square baking dish in 2 min. Stir in cheese, Reduce oven heat to 350 degrees. Learn how to cook great Greek spinach and cheese quiche squares . Melt 4 tablespoons (1/2 stick) of the butter in a large high-sided skillet over medium heat. Some people have used 12 eggs so the recipes will bake in a 9×13 baking dish, and you can serve twice as many. Let stand for 15 minutes before cutting. To freeze, place squares on cookie sheet. Sprinkle bread crumbs evenly into an 8-in. Stir in eggs, milk and remaining butter. A quiche is an unsweetened pie with savory fillings like spinach – and it always has eggs. Handful parsley, chopped fine 2 tbsps caramelised onion chutney (optional). Remove spinach mixture from heat and set aside to cool. 4. Bake 30 minutes. Top with 1/2 cup cheese, spinach and red pepper. Others have added all kinds of veggies to use up with they have in their fridge! I suppose you could call this recipe a crustless quiche. Turn into pan with melted butter, stirring in butter and spreading evenly. Fill the phyllo-lined pan with the spinach mixture and fold over the overhanging pieces of phyllo so they lie flat on top of the filling. Bake pie for 30 minutes. Here's an easy kitchen hack for traditional Greek spinach and cheese pies. It is a staple of my Greek childhood and an absolutely fantastic snack or main meal. Once chilled, line the pie dough with a parchment round piece of paper and then add pie weights (or dry rice or beans or lentils), making sure to push pie weights to the edges. https://www.yeprecipes.com/img-easy-cheesy-spinach-squares-338.htm Whip eggs with wire whisk for 1 minute till frothy. Bake 20 minutes or until golden. Mix in the cooked spinach and the Monterey Jack cheese. Add broth and eggs and whisk until smooth. Sign up for the Recipe of the Day Newsletter Privacy Policy. Spray 13 x 9 baking dish with oil spray. Butter … DIRECTIONS. pour into prepared pie crust and bake for 25 minutes at 350°F or till puffy and brown on top. Add spinach and cook 8-10 minutes on medium. See more ideas about cooking recipes, recipes, food. The Best Way to Build a Holiday Cheese Board, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip. Combine pie crust mix and water in large bowl until moistened and crumbly. Great for breakfast or brunch, too! Cover the filling with phyllo: Working with 1 sheet at a time, cover the filling with the remaining phyllo sheets, brushing each sheet with melted butter after placing it in the Bundt pan. ", Spinach Cheddar Squares Recipe photo by Taste of Home. Remove dish from oven; brush … Heat oven to 350ºF. Add the spinach, remove from the heat and stir to combine. 1 cup shredded raw spinach. All rights reserved. See more ideas about Cooking recipes, Recipes, Appetizer recipes. Cut into large 3"x3" squares to serve as a side dish or 1 1/2" squares to serve as an appetizer. Pour in the milk and add a large pinch of salt and a few grinds of pepper. The recipe I make most often using frozen spinach and phyllo pastry is, you guessed, spanakopita (spinach pie). Drain well, squeezing out … Layer spinach, French Fried Onions, bacon and cheese over crust. Pour mixture into baking dish and sprinkle with pine nuts, if using. Copyright 2017 Television Food Network, G.P. Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli. Add seasonings, spinach and cheese and then bacon mixture. Spinach breakfast squares. Great for breakfast or brunch, too! My Greek Spinach Pie is made layered with phyllo, melted butter and the spinach- cheese filling. Submitted by: Karen LaValley Raise heat to 350 degrees and bake until lightly firm in center and golden on top, about 20 more minutes. Dice the onion into small pieces and mince the garlic. Bake until browned on top and bubbling around edges, 40-45 minutes. Into a large pot heat your olive oil on medium heat for around 30 seconds, add your onions and leek and sautéed till caramelized and golden brown. Season with salt and pepper. Spinach Artichoke Squares are a delicious low-carb spin on classic spinach artichoke dip for the perfect party treat everyone can enjoy! Bake for 35 minutes. Bake in … Instead of serving the classic combination of spinach and artichokes as a hot dip with chips and crackers, these baked Spinach Artichoke … See more ideas about Cooking recipes, Recipes, Appetizer recipes. Let cool slightly, about 10 minutes. With a hand mixer or in a stand mixer, blend some eggs then add ricotta, baking powder, and paprika. Sep 10, 2016 - Explore Joanne Peterson's board "Spinach squares" on Pinterest. "I really enjoy preparing spinach dishes like this one," shares Elaine Anderson of Aliquippa, Pennsylvania. Transfer … In a small bowl, combine the remaining ingredients; pour over the top. … The night before making your spinach pie make sure to remove your phyllo or puffed pastry from the freezer. To serve, allow pie to cool slightly before cutting into squares. Let it thaw in the fridge. You can also use them as a filling to make a quiche. Combine eggs and milk in a small bowl and season with salt and pepper. Stir in the eggs.Â, Line the Bundt pan with phyllo: Melt the remaining 3 sticks butter in a medium saucepan over medium-low heat. To reheat frozen spinach squares, place the frozen squares in a 400-degree F oven for about 20 minutes. Place half the spinach in a larger clean kitchen towel and wring out any excess moisture. Be sure that the spinach is squeezed very dry before adding it to the rest of the ingredients. In fact, this could almost be called a frittata. Sprinkle bread crumbs evenly into an 8-in. Brush it with butter again and fold it once more. Evenly spoon the pie filling into the ramekins and place the puff pastry on top, folding the excess over the edges. Stir in spinach, Gruyere, onion, and garlic until combined. If top begins to brown too … "Perfect for four, the recipe can be doubled to serve larger groups. Stir in eggs, milk and butter. square baking dish coated with cooking spray. Bake at 450 F. for about 17 – 25 minutes or until the middle of the pizza pie is nice and bubbly in the middle and the cheese is melted and lightly browned on top. Chutney to serve. Bake for 15 minutes. https://www.foodnetwork.com/recipes/ina-garten/spinach-pie-recipe-2107558 Stir in spinach mixture. Fill the cup ¾ full of lamb-spinach mixture. Repeat with the remaining spinach and transfer to the bowl. In large mixing bowl, beat eggs well. Top with cheese, sauce, and a bit more cheese. These spinach squares can be served as a main meal on days when you feel like breakfast for dinner. The spinach squares are delicious … Meanwhile, stir together all the filling ingredients, adding the eggs last. Sprinkle with remaining cheese. Cut into 32 squares. Spoon the lamb-spinach mixture into the meal mug on top of the pastry crust. Cover the entire bottom and up the sides of the pan with the sheets; they will overlap and hang over the edge of the pan. See more ideas about cooking recipes, recipes, food. 1. Spread the mixture into a 9x13 baking dish evenly. Cut away the phyllo covering the hole with a small paring knife. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. 4 large eggs. https://www.yummly.com/recipes/bisquick-impossible-spinach-pie Four 10-ounce packages frozen chopped spinach, thawed and drained, 3 1/2 sticks (28 tablespoons) unsalted butter, Kosher salt and freshly ground black pepper, 1 cup fresh Italian flat-leaf parsley, roughly chopped, 1/2 cup fresh dill fronds, roughly chopped, One 1-pound package phyllo dough sheets, thawed if frozen. Cool 5 minutes. In a large bowl, mix flour, salt and baking powder. Directions. 1/4 cup walnuts Serving a larger crowd? Pour the sauce into the pie filling and mix together along with reishi mushroom powder (optional). Working with 1 sheet at a time, line the Bundt pan with half of the phyllo, brushing each sheet with melted butter after placing it in the pan. Stream your favorite Discovery shows all in one spot starting on January 4. Stir in spinach, Gruyere, onion, and garlic until combined. allrecipes.co.uk/recipe/7429/spanakopita--greek-spinach-pie-.aspx The hole in the middle of the pan will be covered. Either melt butter in microwave and then pour into pan, or place baking pan with butter into oven for a minute or two; then remove from oven and tip the pan so that the butter coats evenly on bottom and sides. 150g cheddar cheese, grated. When … The bottom of the pie … Put the Bundt pan on a baking sheet and bake until the pastry becomes slightly domed and deep golden brown, about 1 hour 15 minutes. But, it’s loaded with spinach and cheese so I chose to call it a crustless pie. Bake 2-3 minutes longer or until a knife inserted in the center comes out clean. The phyllo will hang over the edge of the pan and cover the hole in the center. Let rest 10 minutes, cut into squares and serve.. 2. Stir in onion, mushrooms, spinach, bread crumbs, soup, 2 tablespoons cheese and seasonings. Combine remaining ingredients with spinach and mix well. Get one of our Greek spinach and cheese quiche squares recipe and prepare delicious and healthy treat for your family or friends. Bake pie for 30 minutes. Cut (or score) it into 18 squares (or however big you want the pieces) prior to baking. Crecipe.com deliver fine selection of quality Greek spinach and cheese quiche squares recipes equipped with ratings, reviews and mixing tips. Stir in flour and baking powder until well blended. While spinach and onions are cooling, roll out the pie crust dough; Using a medium-sized circle cookie cutter or a large glass, cut the pie crust dough into circles. It may also be served cold. Although my mum’s traditional spiral spanakopita with homemade phyllo is superior, it involves a huge amount of work and so only gets made on special occasions (or whenever she visits). Add the flour and stir until smooth and lightly toasted, about 2 minutes. All rights reserved. Nov 18, 2018 - Explore Mary Genualdi's board "Spinach Squares" on Pinterest. Pastry. These may be frozen for future use. © 2020 Discovery or its subsidiaries and affiliates. Double the recipe and bake the spinach squares in a 9 x 13-inch dish. Slice with a serrated knife.Â. Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft and transparent (about five minutes). Fold the feta, parsley and dill into the spinach mixture. Heat oven to 350 degrees F (180 degrees C). Remove and let cool 45 minutes to set before cutting into bite-sized pieces. 50g parmesan, grated. 1 medium onion chopped (you can use green onions) 6 cups (10 oz) (284 g) fresh spinach or 1 (10 oz)package frozen (see notes) Brush the inside of 10-cup metal Bundt pan with some of the butter.Â. Step 2 Bake butter in 9-inch square baking dish 2 minutes or until melted. Bake for 20 minutes, then remove from oven and carefully remove the parchment and pie weights. To do so, I like to place the cooked spinach in a dish towel and wring it out over the sink. Melt butter in a 9 X 13 pan. Place half the spinach in a larger clean kitchen towel and wring out any excess … Transfer mixture to prepared baking dish and sprinkle with Parmesan. A Bundt pan gives you a break from filling and folding all those individual triangles -- and it turns a crispy appetizer into a showstopper that could pass as a main course. Preheat the oven to 375 degrees. Transfer to a large bowl. Take another piece of filo and brush with butter, fold, brush with butter, fold until it also is folded in eights. Remove dish from oven; brush butter onto … Preheat the oven to 350°F and lightly oil a 9-inch square pan with spray oil; set … Spinach Artichoke Squares are a delicious low-carb spin on classic spinach artichoke dip for the perfect party treat everyone can enjoy! Serve warm. Raise heat to 350 degrees and bake until lightly firm in center and golden on top, about 20 more minutes. Add some shredded cheese, the cooked and drained spinach, and then … Bake, uncovered, at 350° for 35 minutes. Let cool for about 10 minutes then invert the pie onto a cutting board. 1 – 2 sheets of short crust savoury pastry (or make your own – see below) 200g cream cheese, softened. 150 mls cream. 1-2 tablespoons olive oil. Crustless Pie Or Quiche – Are They The Same? Whisk flour, baking powder, salt, pepper, and cayenne together in bowl. Add onion, cheese and spinach, mixing after each addition. … Unfold the phyllo dough and cover with a large damp cloth. Let cool in pan for 20 minutes. Beat eggs (or egg and egg whites) in bowl until frothy. Add feta crumbs, spinach, mushrooms, and 1/2 c. of shredded cheddar cheese. In a medium bowl, mix together eggs, ricotta, and feta. Cook onion and mushrooms in butter in large skillet until soft. Bake until heated through and topping is golden brown, about 1 hour 15 minutes for frozen 50g blue cheese, crumbled (can use feta). Stir in sour cream and whip again. Prick with fork. Push any of the overhang down and along the inside of the pan. Taste of Home is America's #1 cooking magazine. Instead of serving the classic combination of spinach and artichokes as a hot dip with chips and crackers, these baked Spinach Artichoke Squares make an elegant hot appetizer. Spread the spinach ricotta mixture evenly over the prepared crust. If top begins to brown too much, cover lightly with foil. Position a rack in the middle and preheat the oven to 350 degrees. Let cool. Home Recipes Ingredients Cheese Cheddar Cheese. When … Cook a bag of frozen spinach according to the instructions and drain thoroughly. Bring a large pot of water to a boil and add spinach. https://www.cookscountry.com/recipes/9583-spinach-pie-for-a-crowd Mix in flour, milk and baking powder. or until melted. Nov 18, 2018 - Explore Mary Genualdi's board "Spinach Squares" on Pinterest. Do Not Sell My Personal Information – CA Residents, 3/4 cup shredded reduced-fat cheddar cheese, divided, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry. https://balkanlunchbox.com/spinach-pie-phyllo-recipe-slagana-pita-zeljanica square baking dish coated with cooking spray. Phyllo is super fragile and crispy after it bakes, so this will allow you to portion it later without destroying it. Add broth and eggs and whisk until smooth. https://www.kudoskitchenbyrenee.com/spinach-artichoke-appetizer-squares Using a floured bottom measuring cup, press mixture firmly onto bottom of prepared pan. https://www.tasteofhome.com/recipes/spinach-cheddar-squares Sep 10, 2016 - Explore Joanne Peterson's board "Spinach squares" on Pinterest. Lay 1 phyllo sheet on top of the spinach mixture and brush melted butter on top of the sheet. Season with salt and pepper, and then spoon into the pie crust. Other keto spinach pie makers have substituted cottage cheese for cream cheese, added mushrooms or onions into it. Transfer the spinach mixture back into the bowl. In large bowl, beat eggs, stir in milk. Top with 1/2 cup cheese, spinach and red pepper. The recipe I make most often using frozen spinach and phyllo pastry is, you guessed, spanakopita (spinach pie). Cook, stirring, until the mixture thickens, 3 to 5 minutes. Cover, reduce heat, and cook until heated through, 5 to 6 minutes. Pour into the crust and make sure that it mixes well with the spinach mixture. Do this for 8 phyllo sheets. These spinach squares are always a big hit!