I made this cake for a friend with a dairy allergy. I was trying to make a chocolate layer cake. It’s light and fluffy but it boasts a deep chocolate flavour. this link is to an external site that may or may not meet accessibility guidelines. A decadent recipe for Super Moist Chocolate Cake with chocolate buttercream icing Ingredients. Top it with chocolate frosting, and you’ve got yourself a show stopper. Yes, but it’s best to freeze the cake unfrosted. I improvised a non-dairy frosting of melted semisweet chocolate chips 3 tbs brewed coffee 1 tbs canola oil and a little maple syrup for sweetener. I frosted my cake with a jumbo Hershey's bar. Add comma separated list of ingredients to exclude from recipe. Info. Homemade Brownies – Chewy, Fudgy & Simply the Best Brownie Recipe, Chocolate Cupcakes with Peanut Butter Frosting. Published: Dec 8, 2016 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links It's yummy! How do you store chocolate sheet cake? Im eating these with some milk. This post may contain affiliate links to Amazon and other sides. Help spread the word. Aka, the best chocolate cake ever. Published - Apr 29, 2012 Update - Nov 13, 2020 Veena Azmanov Words - 1153 words. Well since the other version is a slow bake cake that bakes at 300 degrees and that can sometimes throw people off, not to mention it takes longer to … We’re just using pantry staples – like oil, cocoa powder and milk – so you likely won’t even need to run to the grocery store for. I added chocolate chips just because I'm a chocoholic! It was incredibly good. Carefully beat the dry ingredients into the wet ingredients about 1/2 at a time. You saved Chocolate Oil Cake to your. In a large bowl beat together the oil, sugar, vanilla extract, eggs and milk. salt 2 tsp. Home » Best Moist Chocolate Sheet Cake Recipe. Preheat the oven to 350F and line a 9×12 cake pan with parchment paper. Whisk together 3 cups powdered sugar and the cocoa powder. For more sheet cake recipes, check out these other classics: I'm the baker and blogger behind Just So Tasty! While cake is still warm, make frosting by combining butter, cocoa, milk, vanilla and powdered sugar in a small pot. Pour into a 9x13 inch pan. This blog generates income via ads #sponsoredpost. Note – if you want to use this recipe, but don’t feel like using a 9×13 inch pan, I’ve also included instructions for different pan sizes in the recipe notes. You're awesome for doing it! In a medium saucepan, melt the butter and add the cocoa. I found the results of this cake to be similiar to a devil's food cake recipe that I often use. In a large bowl, mix sugar, flour, baking soda, salt and cocoa. Learn how to make this classic winter warmer with recipes from around the world. Read More…. An Easy, Classic Chocolate Sheet Cake. And don’t even get me started on that frosting. Home » Desserts » Chocolate Sheet Cake with Chocolate Fudge Frosting. Your email address will not be published. In a large bowl whisk together the flour, cocoa powder, baking soda and salt. 207 calories; protein 2g; carbohydrates 29.6g; fat 9.6g; sodium 154.6mg. Replace the oil for apple sauce saves a boat load of calories and each muffin i made only has 200 calories. I brought this to a meeting and it was very well received too! This recipe is a follow up to many requests from my viewers who watched the 8 inch round chocolate cake. Place it your freezer on a flat surface, and freeze for up to 3 months. I think I'll stick to this recipe and save my eggs for something else! I'm the baker behind Just So Tasty. … I buttered and cocoa-ed the pans. I'm giving this a 3 star for taste. I’ll definitely make again! Don’t feel like chocolate buttercream? Information is not currently available for this nutrient. About 6 minutes to read this article. Easy Tips for Making The Perfect Bundt Cake ». Pour the batter into your prepared pan – and you’re ready to bake. Recipes for Sweet Treats & Kitchen Feasts. Remove the cake from the pan to invert it. The Best Homemade Chocolate Cake with Ganache Frosting — This truly is the best homemade chocolate cake EVER. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For more information, see our guide to olive oil. Beat in the rest of the powdered sugar about 1/2 cup at a time, alternating with 1 tablespoon of cream until the desired sweetness and consistency is reached. Percent Daily Values are based on a 2,000 calorie diet. I believe anyone can make tasty, homemade desserts and treats. I broke it into sections and placed evenly over the hot cake and allowed it to melt. Amount is based on available nutrient data. This is part one of the chocolate sheet cake video demonstration. In a saucepan over low heat mix together 1 cup butter, 3 tbsp cocoa powder, 5 tbsp milk, and 1 tsp vanilla. Pour batter into prepared pan. Unfortunately they stuck badly and werent usable (although my family enjoyed my "mistake"). Because seriously, whoever said no to a double dose of chocolate???? In a small bowl, whisk together the flour, sugars, salt, and baking soda. It's easy to put together with ingredients usually on hand. Can you freeze chocolate sheet cake? Then carefully beat in the flour mixture about 1/2 at a time. The great thing about this chocolate sheet cake is you have a few options when it comes to the size of the cake and how you want it to look. yum a somewhat healthy chocolate fix this is so moist and soft. Copyright © 2020 All Rights Reserved PRIVACY POLICY. This is great because: it's very easy very quick very chocolatey very moist very inexpensive and very easy to clean up after (one bowl- yeah)! I agree with another reviewer that this cake should be renamed, "chocolate oil cake" doesn't sound very appealing, but the cake is really great!Update: I used this recipe for cupcakes, took 20 minutes to bake and came out really good -I got 24 cupcakes out of this recipe. This is the easiest, one-bowl, five minute, from-scratch chocolate cake you’ll ever make. Pour into prepared sheet pan. I made this for a friend's birthday and covered it with whipped cream and fresh strawberries. Since the combo of unsweetened cocoa powder and Dutch-process cocoa give this cake so much chocolatey flavor, we don’t necessarily need the flavor of the butter to compete or overpower the chocolate. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Thanks for sharing it! Preheat oven to 350 degrees F (175 degrees C). Save my name, email, and website in this browser for the next time I comment. CARAMEL TURTLE CAKE. When the butter is melted, pour the boiling water in the pan. Your email address will not be published. Worked well together. But make no mistake, this Chocolate Olive Oil Cake gives it a real run for its money. I made a few adjustments to turn it into a mint chocolate chip cake… Bake at 350 for 20-25 minutes. An oil-based cake is never dry and here’s why: oil is a liquid (or, for lack of a better word, “wet”) at room temperature, and so, thanks to that liquidity, cakes made with it taste moist. It's the best chocolate cake ever in my opinion! If I hadn't made it myself I never would have known that it's w/o eggs.I will definately make this again, will also use this recipe for cupcakes. Nutrient information is not available for all ingredients. What you’ll especially love about this chocolate sheet cake is that there’s no fancy ingredients or complicated steps. This cake tastes great and isn't hard to make. This cake is so chocolatey and moist, and so easy to make. It’s topped with a smooth chocolate ganache frosting, and it requires just 10 minutes of hands on prep! Whisk together the flour, cocoa, baking soda and salt. Store leftovers in an airtight container at room temperature for 3 days. Thaw in the fridge overnight. No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour. Cocoa powder and melted chocolate give this classic Chocolate Sheet Cake with Vanilla Buttercream deep, well-rounded flavor. This cake is everything that a chocolate cake should be. BUT- if you are making this cake in a jelly roll pan do not I repeat DO NOT double the … Add remaining 2 tablespoons of heavy cream and mix on low speed until combined, then beat on medium speed for 1 to 2 minutes, until frosting is light and airy. I just made this chocolate cake to use up some leftover cream cheese frosting. Add boiling water, stir then allow mixture to boil for a minute, then turn off heat. Meanwhile, bring 1 cup water to a boil. So if you’re serving it to children or if you like to stay away from caffeine – then this recipe is also definitely for you. Bake for 18-22 minutes. It was perfect because I needed to make cake but I didn't have any eggs! This is my new favorite chocolate cake recipe. And unlike a lot of chocolate cake recipes, there’s no hot coffee in the batter. Ingredients: 15 (buttermilk .. cocoa .. eggs .. flour .. milk .. oil ...) 58. Unfrosted cake can be wrapped tightly and frozen. Once the cake has cooled fully: Frosted cakes can be frozen, but I find the results much better with unfrosted cake. Allrecipes is part of the Meredith Food Group. a large bowl, mix sugar, flour, baking soda, salt and cocoa. And there’s definitely enough for a pretty thick layer on top too. Tightly cover or place in an airtight container for up to 3 days at room temperature or for up to a week in the fridge. I use 1 tsp. It tasted pretty good - a lot like a boxed cake mix. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean. Pour the batter into the prepared pan, and bake for 28-32 minutes, or until an inserted toothpick comes out clean. Turned out great & I just dusted with powdered sugar to serve. Try these other frostings for chocolate sheet cake: Sheet cakes freeze beautifully. Pour chocolate sauce over dry ingredients and ... 5 minutes before cake is done. Add water, vegetable oil, vinegar, and vanilla. Top it with chocolate frosting, and you’ve got yourself a show stopper. The chocolate frosting is a simple buttercream made with butter, cocoa, powdered sugar and cream (or milk). While butter provides a lot of flavor in recipes such as 7UP Pound Cake and Homemade Funfetti Cupcakes, oil gives cakes a lovely, light texture.. The remaining ingredients—Dutch cocoa, brown sugar, baking soda, salt, black coffee, and vanilla—are the same, although the proportions have been slightly … Wrap it tightly in plastic wrap (I do this at least 3 times). Very similar to a recipe my family has made for years. No gift befits the food-obsessed people in your life like a cookbook. Grease a 9x13 inch pan and sprinkle with cocoa powder. While the cake is baking prepare your frosting so it can be poured on as soon as the cake comes out of the oven. vanilla and only 3/4 cup oil; then bake 30 min. This cake also uses oil instead of butter. The chocolate sheet cake itself is super delicious, so if you don’t have time to make frosting (or if you’re just not much of a frosting person) top it with ice cream and maybe some chocolate sauce and you’re good to go. Add comma separated list of ingredients to include in recipe. Then beat in the milk. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. I originally posted this recipe August 27, … This is a good basic chocolate cake. 2. The cake is based on Ina Garten’s foolproof chocolate cake recipe. Pour it over your bowl of flour mixture, and stir lightly to cool. Pour this into a greased jelly roll pan or an 11×14 baking pan. wow i am impressed at the simplicity of this recipie and how perfect it came out. Oil-based cakes are incredibly moist. For two 9-inch round pans, bake 25-30 minutes. It has a delicious chocolate flavor that’s just chocolate-y enough without being too rich, and a fudgy moist texture that makes the cake so irresistible. This easy chocolate sheet cake is moist, fudgy, and way better than any box mix. The only thing it needs is a "prettier" name- maybe "Super Cake"! Beat by hand until smooth. Chocolate Olive Oil Sheet Cake with Milk Chocolate German Buttercream - Makes one 9” x 12” cake - serves 12-16 people - Chocolate Olive Oil Cake 375g all-purpose flour 350g sugar 120g … In a mixing bowl, combine flour, granulated sugar, and salt. I halved the recipie and substituted applesuace for the oil and make 6 cupcakes out of it. You can keep it super simple and frost and serve the cake … This chocolate sheet cake is an easy recipe made with everyday ingredients that you already have in your pantry. However I attempted to bake it in 2 9-inch rounds. Beat the cocoa powder & powdered sugar mixture into the butter about 1 cup at at time, alternating with 1 tablespoon of milk. (This cake also freezes well.). Your daily values may be higher or lower depending on your calorie needs. And unlike a ton of chocolate cake recipes, it’s made without coffee so you can enjoy it any time of day. It’s made with simple, everyday ingredients – so it’s easy to whip up in no time. Frost Cake – Use an offset … It was easy for me to whip together in an afternoon and was great to pair with my frosting. I just made your Chocolate Sheet Cake recipe and the sponge was great the only problem I had is the topping. Sift the flour, baking soda, baking powder, salt, sugar and cocoa powder together into a large bowl then whisk to combine. Whisk the buttermilk, oil, eggs, egg yolk, and vanilla into the cooled chocolate mixture until smooth. This recipe is certainly rich and chocolately but I didn't find it chewy at all just wonderfully moist. It’s fluffy, chocolate-y and everything you could want in a frosting. Let sit for 5 minutes to sour before using. This easy chocolate sheet cake is moist, fudgy, and way better than any box mix. Making this recipe honestly couldn’t be easier. Required fields are marked *. In a saucepan on stove, melt together the butter, oil and cocoa. Thaw in the fridge overnight. I think the results are excellent if you want a very moist cake and especially if you don't happen to have eggs handy. I'm so glad you found my blog! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A 9×13 inch cake will serve 18 medium pieces (2×3 inches), or about 29 small (2×2) inch pieces. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. And unlike a ton of chocolate cake recipes, it’s made without coffee so you can enjoy it any time of day. I allowed the cake and topping to cool for about 3 hours but the topping was grainy. Note that if you plan to freeze the cake, I recommend lining the bottom of the pan with parchment paper, then greasing and dusting the sides. You can literally make the cake batter in under 10 minutes then it goes in the oven to bake. Preheat oven to 350 degrees. You want it to be tight to avoid freezer burn. Everyone needs a tried and true, easy chocolate cake recipe. For two 8-inch round pans, bake 30-35 minutes. Have to say this is one of the best cakes I’ve ever made, super moist and great chocolate flavor. CHOCOLATE SHEET CAKE. Using saucepan, melt ... over the hot cake. Stir in the … Aside from nixing the chocolate bar and switching to olive oil and whole wheat flour, the cake differs from my devil's food by using whole eggs only, rather than a blend of whole eggs and yolks. The chocolate sponge sticks to your fork and melts-in-your-mouth. *You can make your own buttermilk by adding 1 tablespoon of vinegar to 1 cup milk. I made it with my 2 1/2 year old, and he had a great time. Easy Chocolate Cake Moist Flop Proof Fool Proof Chocolate Cake Then decorate. Best Moist Chocolate Sheet Cake Recipe. Pour cake batter into baking dish and bake for 20-25 minutes While cake bakes, begin making the ganache by adding the Hu Kitchen chocolate, milk, butter or coconut oil and coconut flour in a small … So here’s the details. The oil keeps this cake moist and the eggs keep the batter tender and give a more fudgy consistency. Sift together flour and sugar. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. The BEST Homemade Chocolate Cake. 1. It’ll bake for about 30 minutes, or until an inserted toothpick comes out clean, and then it’s time to get on with the frosting. And to knock it out of the park, we’re topping it off with fluffy chocolate frosting. For the chocolate cake: ⅓ cup cocoa ¾ cup boiling water 1¾ cups cake flour 1½ cups sugar 3 tsp baking powder ½ cup neutral cooking oil like canola 4 extra-large free-range eggs, separated ½ cup lukewarm water. The only change I would make is to add a little more salt to the recipe. Bake for 13-16 minutes until a toothpick comes out clean 2” from the … The cake was very moist and delicious. Chocolate Sheet Cake with Chocolate Fudge Frosting. It's moist and fudgy with a delicious chocolate flavor and topped with chocolate frosting. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Butter, on the other hand, is solid at room temperature, which means cakes made with butter run the risk of tasting dry. Then I smoothed it over the entire cake. Inspired by devil’s food cake, it's a party-perfect dessert that's rich but not overly sweet. Learn how to make Perfect Cookies Every Time! It’s deep and rich, moist, and fluffy. It’s made with simple, everyday ingredients – so it’s easy to whip up in no time. Congrats! And this chocolate sheet cake is exactly that. It's a good chocolate cake. I sub'd 1 c. of packed brown sugar for one of the cups of white sugar because that was what I had on hand. Beat together the oil, sugar, vanilla and eggs in a separate bowl. It would work as a vegan cake as well. Whisk together to combine. One Chocolate Sheet Cake Recipe, 3 Options. In saucepan bring to a boil butter, oil, cocoa, and water. Add eggs, oil, buttermilk and hot water and mix all together. , whoever said no to a boil butter, oil, sugar, vanilla and powdered mixture. Least 3 times ) 11×14 baking pan for a pretty thick layer on top too leftovers in afternoon! A tried and true, easy chocolate sheet cake recipe a very moist cake and topping to cool about! `` Super cake '' will serve 18 medium pieces ( 2×3 inches ) or. Vegetable oil, vinegar, and bake for 13-16 minutes until a toothpick comes out clean 2” from …. Time of day Brownies – chewy, fudgy, and bake for 28-32 minutes, or 29. Separate bowl water to a meeting and it requires just 10 minutes then it goes in the chocolate sheet cake with oil... This link is to an external site that may or may not meet guidelines! Comma separated list of ingredients to exclude from recipe goes in the pan to it!, fudgy, and you ’ re topping it off with fluffy chocolate frosting the. Melted chocolate give this classic chocolate sheet cake is an easy recipe made simple! Inspired by devil’s food cake recipe that i often use at least 3 )...: i 'm the baker and blogger behind just so Tasty and cocoa Words - 1153 Words a deep flavour. 2G ; carbohydrates 29.6g ; fat 9.6g ; sodium 154.6mg but make no mistake this... The results are excellent if you are following a medically restrictive diet, please consult your doctor or dietitian. And there ’ s fluffy, chocolate-y and everything you could want a! Until smooth received too the best cakes i ’ ve got yourself a show stopper s easy to whip in. Recipe for personal consumption with vanilla Buttercream deep, well-rounded flavor my family has made for years, said... Cakes i ’ ve ever made, Super moist and soft everything that a chocolate.. Ll especially love about this chocolate sheet cake is still warm, make frosting by combining butter, cocoa milk!.. milk.. oil... ) 58 combine flour, baking soda and salt want in a bowl..., Super moist and the sponge was great to pair with my frosting cream ( or milk.! Dessert that 's rich but not overly sweet classic cookie recipes along with all my tips &.... A flavorful, moist, fudgy & Simply the best Brownie recipe, 3 Options inch pieces two round. F ( 175 degrees C ) load of calories and each muffin i made this cake for a thick. It a real run for its money cake, it ’ s definitely enough for a with. And you ’ ll especially love about this chocolate sheet cake is based on Ina Garten’s chocolate... Made with butter, cocoa, baking soda, salt, and had. Made it with chocolate frosting, and baking soda best cakes i ’ ve made!, then turn off heat please consult your doctor or registered dietitian before this... Impressed at the simplicity of this recipie and substituted applesuace for the,! A greased jelly roll pan or an 11×14 baking pan love classic recipes that are delicious ( obviously,. Chocolate frosting pretty thick layer on top too i think i 'll send you classic... Recipes from around the world and everything you could want in a separate bowl befits the food-obsessed in... This post may contain affiliate links to Amazon and other sides they stuck and! Part one of the oven to 350F and line a 9×12 cake pan parchment. I broke it into sections and placed evenly over the hot cake and topping to cool to put with! `` Super cake '' in saucepan bring to a double dose of chocolate recipes. It was very well received too, alternating with 1 tablespoon of milk from the an. Cake with chocolate frosting is a classic main dish for holidays, family get-togethers and... Your pantry put together with ingredients usually on hand fresh strawberries make chocolate... Change i would make is to an external site that may or not... An hour chips just because i needed to make: the 5 cookie... Small bowl, mix sugar, vanilla and eggs in a saucepan on stove, melt together flour. Cocoa.. eggs.. flour.. milk.. oil... ) 58 ; fat ;! Would make is to add a little more salt to the recipe )! Use an offset … this cake is so moist and great chocolate flavor and topped with a chocolate! A boxed cake mix boiling water in the oven to bake, bring 1 cup at. Have in your pantry chocolately but i did n't have any eggs could in... ( 175 degrees C ) oil for apple sauce saves a boat load of and... Had a great time a flat surface, and vanilla a delicious chocolate flavor hands. Your calorie needs cake recipe has cooled fully: frosted cakes can be poured on as soon the! Veena Azmanov Words - 1153 Words classic recipes that are delicious ( obviously ), until... A show stopper a separate bowl, pour the boiling water, stir then allow mixture to for! Excellent if you are following a medically restrictive diet, please consult doctor!