The first course takes the form… Good to Know. Abgoosht. The pot is covered with the lid and Abgoosht is simmered until all the ingredients are tender. What is i want to use the Pressure cook like instant pot, ANy ideas , shall i add all together ? Now looking back I should have saved a bowl to prove the point. Hundreds of years ago Abgoosht was made with lamb and chickpeas. It was so good that I ate it all. /*]]>*/ If you prefer it less juicy, return to saute function and cook off some of the liquid. Abgousht will help you stay warm during the winter but you can make it all year round. You can also serve it with “salad Shirazi” or leafy greens to get more fiber in your meal. encryptedemail_id55+=String.fromCharCode(emailriddlerarray[i]) https://parisaspersiankitchen.com/recipes/5-ingredient-meals/abgoosht.php Pressure-cooked foods are moist and have a much better texture than microwave-cooked foods and cook in a fraction of the time compared to using a slow cooker. Make sure the lid sealants are always in place when it’s in use. Once I’ve tasted it I will give 5 stars for sure as it looks sooo good. Abgoosht Recipe Farsi. However, later on when new foods such as potatoes and tomatoes were introduced to Iranian Cuisine, the recipe had some changes. 3. First, pour the broth in a bowl and shred your bread in it and let it get all soaked. Delicious, and easy to follow. Traditionally abgoosht is served in two courses. Then mash up all the remaining … Place the lamb shank in the pot and pour hot water over it. Apr 8, 2017 - Abgoosht is a Persian and Mesopotamian stew. Let the pressure release and give a stir. Abgoosht Recipe Pressure Cooker. Pressure Cook, Slow … Then pour the broth over pieces of toasted flat bread in a bowl. Discover (and save!) Add to wishlist. I am very picky about persian food in general. I've never made Ghormeh Sabzi before, and never the less in my Instant Pot, but it turned out amazing! Saved by 196 flavors - Authentic World Cuisine Website Jul 29, 2015 - Make this one-pot rustic meal for its comfort, taste, and wholesome ingredients. Abgoosht made in a Pressure Cooker. Steamed white basmati rice or pilau rice. 3.8 out of 5 stars 761. Make bites with your flatbread and enjoy with leaves of fresh mint, basil, arugula, and cute little radishes, get your questions answered To Harriet, each to his/her own. for (var i=0; i