… It will be sort of a wet, clumpy mixture. Mix well to evenly coat sweet potatoes. Make the pecan crumble as directed, but leave out the pecans. Bake for ~40 minutes, or until sweet potatoes are tender. Discard the skins. Tell us what you think! All opinions are always 100% my own. Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. Add chopped pecans and brown sugar to the sweet potatoes. Place it in a greased casserole dish, cover, and refrigerate for up to 2 days. Then, since it is, after all, the holidays, we melt butter and pour it onto the sweet potatoes. “Sweet Dirt” — that is David’s interpretation of sweet potatoes tastes like. I don’t like the marshmallow version either…. In a heavy skillet, combine brown sugar, water, butter, and salt. There are several methods to roasting sweet potatoes, but to me, the easiest way is to roast them in the oven as you would a regular baked potato. Home » Side Dishes » Sweet Potato Casserole With Pecan Brown Sugar Topping, As an Amazon Associate I earn from qualifying purchases. The amazing pecan topping is then added to the … Sprinkle the topping over the sweet potato mixture in an even layer. HOW TO MAKE SOUTHERN SWEET POTATO CASSEROLE WITH PECANS: This canned sweet potato casserole takes advantage of a few shortcut ingredients for an easy, quick-prep side. This site uses Akismet to reduce spam. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Throw on a bit of coarsely chopped pecans just before serving as an impressive side at your next Thanksgiving or holiday party. Would love your thoughts, please comment. This sweet potato casserole is a guaranteed winner that everyone will love. That’s some major progress. Sweet Potato Cake with Pecans and Brown Sugar Frosting Posted by neuroticbaker on April 18, 2016 November 7, 2020 I have to say that I’ve never thought of using sweet potatoes beyond the holiday side dish with marshmallow topping or in pie form, so making sweet potato cornbread a few weeks ago was an eye opener for me. The smooth, creamy sweet potato filling is topped with a brown sugar and pecan crisp, making this "side dish" recipe akin to a dessert! In a small bowl, combine chopped pecans, melted butter, brown sugar and flour. Place sweet potatoes on a foil-lined cookie sheet. Cover with water and boil the sweet potatoes until fork-tender, about 20 minutes. Discard the skins. Use a vegetable brush to wash the potatoes under cool running water. I was thrilled that everyone enjoyed it so much. Pat dry with paper towels. This post may contain Amazon or other affiliate links. Transfer to oven and bake until nuts are toasted and casserole has puffed, about 30 minutes. Perfect for all your holiday celebrations and easy to make in advance, so it's celebration-ready when you are. Don’t forget to mention. Perfect for Thanksgiving or Hanukkah. Cut potatoes into eighths and place in a large pot. This concentrates the flavor and you can do this ahead of time if needed. Using an electric mixer on low, blend the potatoes until they start to smooth out. We live on the side of the Blue Ridge Mountains, in Virginia. Grease an 8×8 inch casserole dish with butter. Remove from the oven and allow them to cool. Cover the dish with aluminum foil and bake for 45 minutes or until the sweet potatoes are tender. Place the sweet potato slices in a saucepan and cover with water. In a large bowl, combine the sweet potatoes, butter, sugar, eggs, vanilla, cinnamon, salt and cream or milk and mix until creamy. Mix well until smooth. Loaded with fresh sweet potatoes, brown sugar, pumpkin pie spice, chopped pecans, and a special secret ingredient, this casserole is crunchy, creamy, sweet, and so delicious. This Orange and Pecans Sweet Potato Casserole recipe is perfect for Thanksgiving! Serve as a side dish or dessert! Meanwhile, in a small bowl, combine the pecans, sugar, thyme, cayenne, the remaining tablespoon of oil, ¼ teaspoon salt, and ⅛ teaspoon black pepper. Make the topping: In a small bowl, mix together butter, brown sugar, and pecans. Meanwhile, combine the butter, sugar, and pecans. And place on the prepared baking sheet. I prefer a simple slow baked sweet potato with butter, salt, and pepper – heaven! B.O.B. Meanwhile, in a dry skillet over medium heat, toast the pecan halves. You should have seen the surprised look on his face when he took the first bite of my sweet potato casserole. It helps t… Sweet potato cubes are smothered in butter, brown sugar, warm cinnamon and a pinch of ginger then oven roasted until creamy and tender. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Hints: Using dark instead of light brown sugar will provide a deeper more caramel-like flavor. Spoon the mixture onto the 8 sweet-potato halves. Set aside. I could have dropped some off at your house! Thanks for your support! Mix well until it resembles coarse meal; then spread on top of the potatoes. Bob begs me to make him this every year and I won’t. This Brown Sugar Pecan Roasted Sweet Potatoes recipe is delicious and easy to make! Your email address will not be published. Heat in oven until the potatoes are hot and the sugar and nuts … My name is Debbie Spivey and this is my husband David. Mix well until smooth. We’re fans of just sliced sweet potatoes and apples with some butter and a bit of brown sugar. Monthly Newsletters Only! Place the butter/sugar/flour crumble in a covered dish, and refrigerate for up to 2 days. Topping: Combine the butter, brown sugar, flour, pecans, and salt in … The ULTIMATE Sweet Potato Casserole! This vegan sweet potato casserole with pecans is decadent and rich with vegan butter, brown sugar, and pecans. Hey Debbie! It is a special occasion sweet side dish that will compliment your family’s … Double-Smoked Ham With Pineapple Bourbon Glaze, Christmas BBQ Menu Ideas from the Grill or Smoker, Pumpkin-Apple Soup {A Meatless Monday Recipe, Holiday Chocolate Bark with Dried Cherries and Pistachios. Serve. If it does, let us know what you think. When I called him out on it he said: “it’s ok”. My coworkers gave me lots of compliments on it. Bake in the preheated oven until heated through and the topping begins to brown; about 35 minutes. Add in the sugar, eggs, half-n-half, sweetened condensed milk, melted butter, cinnamon, nutmeg, vanilla, and salt. We just want to share yummy food with you! He liked it. Using a fork, toss the mixture with melted butter, breaking up any large clumps that may form. Place the casserole dish in a … Thank you, Argo® Corn Starch, for sponsoring this post! Alternatively, roast the sweet potato slices in a 375 F oven for about 25 minutes. Sweet Potato Casserole With Pecan Brown Sugar Topping. Transfer sweet potatoes to a baking sheet, and spread them out. Remove … We can’t wait to see them! The sweet potatoes in this Sweet Potato Casserole bake up soft and fluffy and the crunchy topping makes it irresistible. It will ensure your sweet potato casserole is the one asked for … The Mountain Kitchen is a participant in the Millican Pecan Company Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to MillicanPecans.com. Remove from heat and pour over the sweet potatoes in large bowl. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Make the sweet potato layer as directed. I may be forced to eat a casserole smothered in marshmallows this year because I’m not in charge of the sweet potatoes. Cover and simmer, stirring and turning frequently, for about 25 to 30 minutes, or until the sweet potatoes are tender. Required fields are marked *. First, cut up sweet potatoes into 1 to 2 inch cubes, or cube-like shapes and throw them into a large mixing bowl. Here’s how to make sweet potato casserole ahead: 1. I had to send some with David to work and I still have a little bit left. In a medium bowl, combine the brown sugar, butter, and pecans (if using). Bring a few inches of water to a boil in a pot with a large steamer basket in place. Spoon the mixture onto the 8 sweet-potato halves. Comment below! Cook the pecans until they begin to brown lightly and smell toasty, turning frequently. 2. Wash and dry sweet potatoes, then poke a few holes in each one with a fork. Grease an 8×8 casserole dish with butter. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. Serve hot or warm. I hope this sweet potato casserole makes it to your holiday table this season. Pour the mixture into the prepared 9 x 13 baking dish. So funny! Subscription Options There is no extra cost to you for clicking! Have a Happy Thanksgiving! Here’s how I make it…. 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