Fully loaded Cajun chicken burgers. Combine the chicken, dressing, blue cheese crumbles, bacon crumbles, grape tomatoes, and basil in a medium bowl. I put the stuffing underneath the skin then sauteed in a pan (without the flour). … Pizza crust is topped with an easy béchamel sauce, bacon and blue cheese for a gourmet pizza at home. Details 2 boneless, skinless Chicken breasts 4 tsp Pesto (any flavour of your choice, or grated cheese) 2 rashes of bacon 2 cocktail sticks (to hold the bacon and chicken together when cooking) Serve immediately. https://lindasbestrecipes.com/recipe/chicken-blue-cheese-bacon-bake I skipped the browning with flour and olive oil- as the bacon cooked in the oven it took care of that part. 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, Back to Chicken Breast Stuffed with Spinach Blue Cheese and Bacon. Distribute the chicken over the 4 wraps. There are three main cheeses in this ultra creamy sauce – cheddar, pepper jack, American. Chicken Breast Stuffed with Spinach Blue Cheese and Bacon, Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. One of my faves and now I have it memorized. Dollop half of the compound butter along the long edge of a 12-inch piece of parchment or waxed paper. Quickly brown each piece of chicken on top and bottom. Preheat the oven to 350 degrees F (175 degrees C). Wrap 2 bacon rashers around each breast and secure with wooden skewers. Originally published April 29, 2010 – since I just posted my favorite pizza dough recipe, I had to bring this pizza recipe up to the front. I only used about half of it. 1 teaspoon poppy seeds. Cook the bacon & chop. Bake for 30 minutes in the preheated oven, until chicken juices run clear, and filling is hot. This area of Maryland is considered "poultry country", so we see a lot of recipes calling for chicken. Chicken, Avocado, Bacon and Blue Cheese Salad 15 Min (s) 15 Min (s) Prep Blue cheese, an avocado and crisp bacon add color and tons of flavor to this easy-to-make ranch … Heat the butter in an ovenproof frying pan over a high heat. Allrecipes is part of the Meredith Food Group. In a medium bowl, stir together the spinach and blue cheese. I made these the other night and I had some problems with the recipe. This is almost it! I can't say enough about this meal...it ranks high on my list of "best things I've ever cooked!" Add comma separated list of ingredients to exclude from recipe. Drain on paper towels, and set aside. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 6 bacon strips, cooked and crumbled. These are my changes: I only had fresh spinach so I wilted it in the micro (one-minute intervals...man that stuff shrinks!). In a medium bowl, stir together the spinach and blue cheese. Divide the filling in half, and stuff each chicken breast with cheese filling. Text Ingredients. Overall it was tasty but too overpowering almost tongue numbing. baking dish. Add the rest of the ingredients and cook in low heat until the cheeses are fully melted and the sauce is quite creamy. I finished these off in the oven. Beat egg in a separate bowl. Made with 100% real bacon, Bacon Blue Cheese, Avocado Ranch with Bacon and Bacon Vinaigrette will add some “sizzle” to your recipe repertoire. My husband calls this one a keeper. Moist and tender SO flavorful and pretty on the plate too! Instead of browning on the stove I simply breaded these in breadcrumbs and crushed nuts and baked them. Fold the chicken over the filling, and secure with toothpicks. Next time I think I will use fresh spinach and brown the chicken a little more. Serve with a few steamed Jersey Royals 1 hr and 25 mins . But it was so delicious!!! Mash together the Gorgonzola cheese, parsley, shallot and garlic in a small bowl; season with salt and black pepper. Add comma separated list of ingredients to include in recipe. In a large bowl, using a rubber spatula, mix the butter, blue cheese, bacon, and chives together until combined. Tasted hubby's and it was good although not as good as mine because I LOVE blue cheese! First of all there was way too much filling for the chicken. I then pounded my chicken breasts spread the cheese mixture on one side and rolled it up wrapping two whole raw bacon slices around it. Didn't even need toothpicks. It was a layered brick of blue cheese/old cheddar. Crumble in the bacon, and stir to distribute. I think I will adjust this with about half the spinach and 1/4 cup of blue cheese. Buffalo Chicken Bake with Bacon – boneless, skinless chicken breasts topped with cream cheese and Buffalo sauce, cooked bacon, shredded Mozzarella cheese, then baked in the oven until the chicken is done (about 20-25 minutes). You can prepare several servings at once freeze before baking thaw and then bake at a later date. I didn't measure the cheeses...I just used however much I preferred and I used freshly chopped bacon bits rather than actual bacon strips. Amount is based on available nutrient data. I would also add some sauteed onion and garlic to the filling. Note: make sure the Ranch dressing you use is gluten-free. 444 calories; protein 41.6g; carbohydrates 7.1g; fat 27.4g; cholesterol 112.8mg; sodium 1154.3mg. The chicken breasts I used were de-boned but still had the skin on. Layer each blue cheese–topped toast with a piece of lettuce, 1/4 of the chicken slices, 2 red peppers, 3 slices avocado, and a slice of bacon. So I triple this recipe--not much more work but we get three separate dinners out of it! We browned the chicken before putting in the filling and it worked great. Pretty easy to prepare too (I prepared the cheese/spinach mixture ahead of time and put in in some tupperware in the fridge). I don't like Blue Cheese so I used fetta instead. Stir everything. Simple ingredients, easy recipe, quick cooking time. The only change I made was to add minced garlic and chopped onions. The macaroni and cheese is all baked to perfection with a crispy Parmesan breadcrumb crust. Wrap one piece of bacon along with one half of the cheese stick completely around the chicken and secure with a toothpick. Remove to a lightly greased baking dish, and cover with a lid or aluminum foil. I will DEFINITELY make this again!! I will make this again. 142 ratings 4.8 out of 5 star rating. Everyone that has had it loves it! I topped the entire thing off with some grated monteray jack cheese. It has potential. Pressure-Cooker Chicken and Bacon White Chili, Do Not Sell My Personal Information – CA Residents, 8 bone-in chicken thighs (about 3 pounds), skin removed. I'll probably continue to use the ranch since my family prefers that over blue cheese. No gift befits the food-obsessed people in your life like a cookbook. Place the chicken breasts into the prepared baking dish. 1 cup chunky blue cheese salad dressing. Lay the chicken breast halves out on a clean surface, and distribute the spinach mixture evenly onto the centers of them. Return to the oven for 5-10 minutes or until juices run clear. 2. We loved this chicken! Cut … Turn the heat up to medium-high and add the chicken to the same skillet; cook until the chicken starts to brown, about 2 to 3 minutes. This is a recipe I came up with while trying to use up some leftovers from another recipe. Refrigerate or freeze for another use. You saved Chicken Breast Stuffed with Spinach Blue Cheese and Bacon to your. Stir cream cheese and blue cheese together in a bowl. Easy . Transfer the cooked chicken to the pan. Stir together the flour, salt and pepper on a dinner plate. Ingredients. Lay the stuffed and wrapped chicken breasts in a 9x13-inch baking pan and bake for 45 minutes to an hour at 375°F. 3 tablespoons dried minced onion. The sauce is poured over tender elbow macaroni and then the blue cheese, chicken and bacon is stirred in. I didn't bother with flouring them or browning them in a skillet just simply placed them in a baking dish at 350 degrees for 45 minutes. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour dressing over chicken. Add more salt and pepper if needed. As a blue cheese and bacon … As written I would give it 3 stars but I think with a little tweaking it could easily be a 5 star recipe. Home Recipes Ingredients Meat & Poultry Pork. The cheddar really helped keep the flavor mild. These keto stuffed chicken breasts are loaded with flavor from salty bacon to tangy blue cheese and aromatic chives. The chicken, goat’s cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. You can add more or less pepper depending on your taste. Preheat oven to 350 degrees F (175 degrees C). Spread cheese … Chop on a cutting board into little pieces. Transfer the bacon to a small bowl with a slotted spoon. Percent Daily Values are based on a 2,000 calorie diet. Bacon can also be cooked in a skillet over medium-high heat, or the microwave at about 1 minute per slice. Instructions. It was delicious. 2 teaspoons dried basil. Heat the remaining 3 tbsp olive oil in a pan with the flour and stir until it smells toasty. Mixed it with blue cheese (for hubby I did shredded mozzarella and a bit of light sour cream cause he dislikes blue cheese and I just had the mozz on hand). I loves this dish! Once hot, add the bacon and cook until crisp, about 2 to 3 minutes. Pour bread crumbs into a third shallow bowl. Nutrient information is not available for all ingredients. https://www.food.com/recipe/blue-cheese-stuffed-chicken-breasts-217251 I think using the full amount of only blue cheese would have been overpowering like others have mentioned. (The flavouours go really well together. Lay the chicken breast halves out on a clean surface, and distribute the spinach mixture evenly onto … Wonderful combination!:). This recipe is SO good. Bake, uncovered, at 350° for 40 minutes. I also added a little nutmeg to the spinach. Top each with a mayonnaise-spread toast. Roll into a log, twisting opposite ways on both ends of the paper to create a tightly wrapped log of butter. I hope this recipe becomes as popular in your home as it is in mine! You know I was actually going to make up a recipe for spinach and blue cheese stuffed chicken breasts but came here first to see if there was a reicpe for what I had in mind. I used a good Danish bleu cheese and the flavor was very strong. this link is to an external site that may or may not meet accessibility guidelines. I made this the other night. I prefer to use an indoor grill. Litehouse has 3 new bacon dressings to satisfy a bacon lover’s cravings! Really delicious--if you like blue cheese. Follow this exact step so each chicken breast gets two pieces of bacon and cheese wrapped around it. Roll the chicken in the flour to coat. Also agree with the other folks about using half blue cheese and half feta...tastes great but not too overpowering. Place chicken breasts in an 8-inch square (or slightly smaller) baking dish. I rolled them up and wrapped two slices of partially cooked bacon over each. Very simply, cook 5 strips of bacon until crisp. Taste of Home is America's #1 cooking magazine. 8 bone-in chicken thighs (about 3 pounds), skin removed. Info. Loved it! Heat the oil in a skillet over medium-high heat. I didn't have blue cheese dressing so I used ranch and it turned out delicious. -Add the browned chicken and bacon back into the skillet.-Stir in the chicken broth and dried sage making sure to scrape up the browned bits from the bottom of the skillet.-Reduce the heat to low, stir in the wine and half-and-half. The chicken was so tender and the cheeses I used (bleu cheese and feta) mixed with the bacon and spinach were delicious. Why make this recipe. Yield: Serves 6 Prep Time: 10 Minutes My family liked it hope you do to. Cook on low for about 5 … Place in an ungreased 11x7-in. It was fairly easy to prepare, especially when I cooked the bacon the day before. Make compound butter. Information is not currently available for this nutrient. 4 ounces of blue cheese, crumbled 5 slices of bacon 2 tablespoons of chopped scallions 4 skin-on chicken breasts black pepper. Just eyeballing it I mixed the frozen spinach with Alouette Garlic and Herb cheese and put a spoonful of this mixture on each pounded flattened chicken breast. https://www.thespruceeats.com/blue-cheese-chicken-recipe-591619 Sprinkle with bacon.