Heat a little oil in a skillet and cook chicken thighs. Taste and adjust seasoning as needed. Baking & Spices. Using a dinner plate as a guide, cut out equal size circles from both sheets. https://www.tasteofhome.com/recipes/puff-pastry-chicken-bundles Unfold on a lightly floured table. Printable Recipe Card. Spinach and Artichoke Puff Pastry Tarts By Mila Clarke Buckley. Oils & Vinegars. https://homehereandaway.com/chicken-spinach-and-artichoke-galette Cut into 12 equal squares. Today I have a great option to put a little something fancy and unexpected on your Superbowl spread. Bread & Baked Goods. Lay 1 sheet of puff pastry, frozen spinach, and cream cheese out on the counter to thaw and come to room temp for 30 minutes prior to starting; In a large bowl add the cream cheese. These delicious Spinach and Artichoke Puff Pastry Cups are an elegant, but easy appetizer for your holiday parties! 16 ingredients. Mar 18, 2017 - Chicken Spinach and Artichoke Puff Pastry Parcels are elegant and perfect for any spring occasion! 5 from 2 votes. 1 Pam non-gmo avocado oil cooking spray. Preheat oven to 400°F (200°C). Once the chicken thighs are cooked, cut them into small pieces and combine with ricotta mixture. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, 2 cups Spinach, fresh. 86.6k members in the cookingvideos community. 8 oz Artichokes. Thaw puff pastry at room temperature 30 minutes. Lightly oil. Produce. 459. I’ve turned out many batches of these addictive spinach and artichoke puff pastry swirls over the years. 3 Chillies, green. 1 6 oz jar Artichoke hearts. Cook for about 10-15 minutes. thaw pastry room temperture 30 minutes. This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around. Meanwhile, combine spinach, ricotta, and sprigs of thyme. 7.5k. Spinach Puff Pastry Recipe Variations. Drain spinach well press between paper towels. press to seal seam. 3 tbsp Onions. This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around. Allow to cool. Add the onion, garlic, and artichokes plus a couple dashes salt and pepper. It is a cinch to put together with store bought puff pastry dough and looks so pretty on the table. Roll up the puff pastry, chill in the freezer for 15 minutes, slice and place on a parchment paper lined baking sheet, optionally sprinkling with … Sprinkle each chicken breast with 1 tablespoon of basil, 1 teaspoon of garlic powder, and a pinch of garlic salt. Use muffin tins lined with puff pastry, spoon 1-2 tablespoons mixture, brush an egg wash on the pastry edges. Boil some water in a kettle (not too much, not too little). Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. There are so many ways to make these puff pastry spinach cups your own. https://www.americastestkitchen.com/.../chicken-spinach-and-artichoke-pot-pie Place the chopped spinach in a deep pan and pour the boiled water over it. These delicious savory appetizers will make a big statement at your next family get together. Spread each chicken breast with a third of the cheese and spinach, and fold each chicken breast in half. Recipe by Amanda @ Old House to New Home. Then roll out your puff pastry and spread the filling on it, leaving one inch bare at the end. Mix the spinach, artichokes, cream cheese, sour cream, mayonnaise, garlic, parmesan and mozzarella mand spread evenly over the puff pastry. December 30, 2017. Main Ingredient: Vegetable. Place the two sheets of puff pastry on a parchment paper-lined baking tray. Print Save Pin; Prep Time: 10m Cook Time: 30m Total Time: 40m Yield: 4 servings; Ingredients. Preheat oven to 400ºF (200ºC). Top with the chilled Superbowl is coming up in one week! Sprinkle parmesan cheese on the top of each. Because it’s folded instead of rolled, the seams create an easy guide for cutting the pastry into slices. Preheat the oven to 160 degrees C. Wash and chop the spinach. Course/Dish: Vegetable Appetizers. Step 4 On a well-floured work surface, roll the dough ball out into a rectangle about 1/8-inch thick and cut into 3 equal-size pieces. https://www.puffpastry.com/recipe/chicken-spinach-fontina-braid Pastry brush, for brushing the olive oil/butter on the baking dish; Instructions. Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border. The type of spinach and artichoke dip I use it a little more thick and creamy. 2 Stir in the baby spinach and turn off the heat. https://www.oldhousetonewhome.net/spinach-and-artichoke-puff-pastry-cups Cuisine American. It also meets my two main requirements for a party. Spinach Artichoke Mixture. Roll up pastry, jellyroll fashion, pressing to seal seam; wrap in heavy-duty plastic wrap. Cook, stirring often 5 minutes. Lay a phyllo pastry sheet on work surface. Print Pin. Made with flaky Puff Pastry Sheets, shredded chicken, artichokes, and lots of cheese will be the center attraction to all your favorite family recipes. 1 tsp Salt. Recipe by Flour & Spice Blog. Your family will love these puffs stuffed with chicken cream cheese and spinach! Course Appetizer. It needs to be able to bake and not melt out, so I recommend using the recipe below instead of your favorite spinach and artichoke dip.Too much moisture will also prevent the puff pastry from rising. Add in sour cream and mix until creamy and no lumps remain. Other Tag: Quick & Easy. In a large bowl, combine cream cheese, artichoke hearts, spinach, sour cream, parmesan, mozzarella, garlic powder, salt, pepper, and red pepper flakes. In a bowl, add the eggs and stir. Meat. a perfect appetizer or dinner! I find Pepperidge Farm brand puff pastry to be a bit easier to work with because it’s thicker (it comes in the 17.3-ounce package) and less sticky. 1/2 tsp Pepper. Wrap in plastic wrap. A place for anyone to post videos of their recipe or a recipe that they've found that was really … 10 ingredients. Mix everything except puff pastry. 2 cups Baby spinach. Puff Pastry Chicken Artichoke Appetizers. 3/4 cup Chicken, cooked. 1/4 tsp Garlic powder. Use frozen puff pastry for ultimate ease! Season mixture with salt and pepper. Chicken Artichoke Appetizers. bake at 400 for 20-25 minutes. Roll up jellyroll fashion. Simply blend together the filling in a food processor: spinach, artichoke hearts, garlic and cream cheese. Here are a couple of ideas: Reduce the spinach to 1-1/2 cups and add a 14-ounce can of quartered artichoke hearts (be sure to drain the liquid first). yummykit.com/recipe-items/easy-snack-chicken-spinach-stuffed-pastry-puffs Sprinkle with more cheese! 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