No matter how I tried to resist the pull to use a substitution I simply could not wait another day to make these with a pack of gruyere I had in the fridge. There are biscuit sandwiches…and then there are OH MY GOODNESS, BISCUIT SANDWICHES!!!!! A really nice change from all the sweet cookies out there. Pack dough tightly into ball. Step 3 Form into 1 inch balls and place on an ungreased cookie sheet (silpat or parchment is fine.) 1/4 teaspoon paprika. This is one of those recipe you make just to say you tried it. Cut the dough into shapes with a biscuit cutter, cookie cutter, or ravioli cutter. They need to chill for 1 hour before baking. Can be used as a appetizer too. Basically, you want to fry larger, thinner patties of sausage so they’ll fill the size of the biscuits: It’s probably best to use a regular package of sausage and form the patties yourself so you can get them to be the size you want! Add pecans. 1/4 teaspoon cayenne pepper. Preheat oven 350. First combine the ingredients and threw the dough in a zip lock bag and put in the refrigerator. a pinch of salt if cheese is mild. They turned out beautifully crispy and golden (the ones rolled thinnest were the best) and the backgound wiff of cayenne pepper complimented ever so delicately to the aroma and taste. Combine the margarine, Tabasco sauce, Worcestershire sauce, and egg in a small bowl. water (glaze), grated gruyere cheese, freshly grated parmesan cheese This seals in the warmth and allows the cheese to melt and everything to settle in and become miraculous. I made a second batch for him using regular pepper instead of cayenne pepper. I have absolutely no explanation for why I did not get a picture of this when I am somehow able to capture pictures of every other minute detail of my life, but as Pat Conroy wrote in The Prince of Tides, “It is the mystery of life that sustains me now.”. This one happens to be in the latter category. Preheat your oven to 425°Cover a baking sheet in parchment paper or foil. (Enough kick that they son spit it out and wanted a drink.) In my opinion they were amazing but the son didn't like them. Info. Remove cookies from oven and … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No matter how I tried to resist the pull to use a substitution, I simply could not wait another day to make these with a pack of gruyere I had in the fridge. 1. Pulse until the dough begins to form small moist crumbs. It is like making homemade ketchup or marshmallow fluff. I did not want to mess with the cookie cutters and having them break so I shaped mine into 2 round logs and chilled in the fridge for about an hour. Then I sliced them into 1/4 inch rounds and baked. ... cookies, worcestershire sauce, flour, butter, sharp cheddar cheese … If dough is too sticky, refrigerate for about 15 minutes before rolling. That said, I usually prefer for biscuits to be a little more on the thin side when they’re going to be used to build sandwiches. It's quick! Divide dough in half. Brush crackers with melted butter and arrange in a single layer on cookie sheets. Submit a Recipe Correction. Instead of white flour I used wheat- they don't look the best but I love whole wheat flour. The making was mess-free, I used the smallest cookie cutter I had, and transferred the crackers to the parchment with a butter knife to avoid breaking them. Place the flour, Cheddar cheese, butter, salt, and cayenne pepper into the work bowl of a food processor, and pulse until well mixed, about 10 times. My issue I have with the recipe is I made only 1/2 recipe but it still took 2 hours to make. 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