You might need to tent the loaf when it’s more than halfway through baking if you notice that it’s starting to brown before the center is cooked. […]. White chocolate and pumpkin is such a fabulous combination! Makes 2 loaves. This post may contain affiliate links which won’t change your price but will share some commission. How to store pumpkin bread with chocolate chips: On the counter: Store pumpkin bread on the counter wrapped in plastic wrap for up to 2 days. A good easy quick bread like my popular Banana Bread or Zucchini Bread is popular all year long but Pumpkin Bread is the king of October and nothing is better than adding chocolate to the mix. I make this one when I know I have to bring my A game to the baking table. White Chocolate Pumpkin Bread is sure to get high marks from everyone you share it with! For a long time, I lived my life of banana bread in the straight and narrow. Level. Aww thank you so much!! This pumpkin chocolate chip bread has a healthy twist from greek yogurt and avocado oil! One loaf for you and one to give away, or better yet . Just whip up the simple batter, pour in a pan, and bake. Pumpkin chocolate chip bread is a favorite fall quick bread! White Chocolate Pumpkin Bread is scrumptious. If you’ve tried this healthy-ish feel good Pumpkin Chocolate Chip Bread recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Spray a 9×5″ baking dish or 3 miniature loaf pans with Baker’s Joy cooking spray. That’s so awesome!!! You can also swap chocolate chips for pieces of chocolate instead. This banana bread recipe SCREAMS fall, but more importantly, it is a crowd pleaser that is seriously only about 10 minutes of prep. This chocolate chip pumpkin bread is light and airy; it's an oil-based bread made in a loaf pan with pumpkin puree, and pumpkin spice. Each one of these Pumpkin Breads are fantastic. Pumpkin Muffins: This recipe makes 15-18 incredible pumpkin chocolate chip muffins. Here’s the recipe. How to make pumpkin bread with chocolate chips. Thanks, Amber, it speaks to me, too! Using a rubber spatula, fold in the flour, … I have had rave reviews ever since. I make my own squash pure, I used left over squash baked at home and it turned amazing. Pumpkin spice may give this quick bread a fragrant taste, but creamy pumpkin puree gives it a vibrant orange hue and super fluffy texture. Throw in all the bread cubes. Fold the dry ingredients into the pumpkin mixture. In … After making a batch of this bread, prepare to drool! White Chocolate Pumpkin Bread is superb. Pumpkin Chocolate Chip Muffins – Can't Stay Out of the Kitchen, Mother's Day Brunch Ideas – Can't Stay Out of the Kitchen, Chocolate Butterscotch Cinnamon Pumpkin Bread – Can't Stay Out Of The Kitchen. Preheat oven: To 350 degrees. Chocolate Chip Pumpkin Bread. It is a perfect bread to put out for company, serve on Thanksgiving, or bake up … Cool completely before adding white chocolate glaze. In a separate bowl, whisk together the eggs, sugar, pumpkin, oil and applesauce. Thanks for stopping by and visiting mine. The pureed pumpkin also adds moisture to the batter while also lending that pumpkin taste! This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! It’s chewy, decadent, and makes the perfect breakfast paired with a pumpkin coffee! Stir ingredients until mixture is smooth. Fold in the chocolate chips and pecans with a spatula. Beat the eggs, sugar, pumpkin, oil and applesauce in another large bowl. Our keto pumpkin chocolate chip bread is moist, loaded with pumpkin flavor and studded with sugar-free chocolate chips for one seasonal treat. Oh, thank you so much Trish. Mix with an electric mixer until well combined. This delicious pumpkin bread is filled with white chocolate chips, walnuts, and coconut cream pudding mix. Now that fall is here, it is certainly time to bring out the pumpkin recipes. In a medium-sized bowl, whisk together flour, baking agents, salt, cinnamon, pumpkin spice, nutmeg and ginger. Drizzle white chocolate glaze over cooled pumpkin bread. Bake at 350° about 1 hour and fifteen minutes or until knife inserted in center comes out clean. It was totally delicious. This easy pumpkin bread recipe is simple enough to make any time you need a … I really appreciate that! White Chocolate Pumpkin Bread is superb. box coconut pie filling (instant or regular), 12-oz. . https://www.momontimeout.com/chocolate-chip-pumpkin-bread-recipe Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Hi! Grease a 9 x 5 loaf pan with nonstick cooking spray or butter. Chocolate chips can be swapped with any types of “chips” such as white chocolate chips, butterscotch chips, caramel chips, etc in this healthy pumpkin chocolate chip bread. Then it’s drizzled with a white chocolate glaze. Perfectly spiced and studded with rich chocolate chips, you’ll love this easy pumpkin bread recipe. I also heard rave reviews over the Pumpkin Snickerdoodle Bread, the Pumpkin Chocolate Chip Bread and the Chocolate Butterscotch Cinnamon Pumpkin Bread. The oil is what makes this pumpkin chocolate chip bread moist. This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips. The simplicity of this dessert will shock you! Pumpkin Chocolate Chip Bread. , White Chocolate Pumpkin Bread – Can’t Stay Out Of The Kitchen | terry1954, […] White Chocolate Pumpkin Bread – Can’t Stay Out Of The Kitchen. A sweet twist on pumpkin bread, Chocolate Pumpkin Bread with Almonds is spiced with warming pumpkin spice mix and sweetened with white chocolate. I literally learned to cook 2 weeks after I got married over the phone with my mom. A one bowl recipe that takes just minutes to put together! Melt remaining white chocolate chips in saucepan over low heat. Our Chocolate Chip Pumpkin Bread recipe is the pumpkin loaf of your dreams. To make this gluten-free, use an all-purpose gluten-free flour mix, but again the texture will not be as moist. Whisk together coconut oil, maple syrup, eggs, pumpkin puree, orange juice, and vanilla. This can also be done with an electric mixer. In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg, and salt together in a large bowl; set aside. Slice down and serve. It’s chocolatey, it’s pumpkiny, and it’s super delicious! I used coconut oil instead (not having grapeseed oil). Any difference in cooking temp or time? Bon Appetit! This pumpkin bread is an old favorite of mine that I’ve been baking up since I started this blog back in 2010 and even today, it remains one of my favorite recipes. I think white chocolate makes everything amazing! Stir in chocolate chips and pecans, saving a few to sprinkle on top if desired. Yes you can! That in itself provides amazing taste. Sign me up to be emailed about new posts! . This bread looks divine Teresa! Ingredients for Chocolate Chip Pumpkin Bread: Canned Pumpkin: Pureed pumpkin is what gives this bread that ultra fall-esque appeal, a natural sweetness and creaminess. In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg and salt together. I’m all in for pumpkin season as long as it involves pumpkin chocolate chip bread. You’ll love this recipe because it makes 2 loaves. Leave a Comment. Pumpkin bread is a classic fall treat, and this version is simple to make and loaded with chocolate flavor. Pour half of the dry mixture into the pumpkin mixture and mix until combined. Place pumpkin in a large mixing bowl. Fold in chocolate chips. This moist, flavorful Low Carb Chocolate Chip Pumpkin Bread has about 3 net carbs per slice! https://c, Cherry Texas Sheet Cake - so awesome for the holid, Pina Colada Texas Sheet Cake - this will cure all, Cherry Berries On A Cloud - best #Christmas #desse, Peanut Butter Chocolate Chip Oatmeal Cookies - gre, Red Velvet Cheesecake Brownies - best #brownies ev, Creme de Menthe Brownies - so decadent & delicious, Chocolate Chip Oatmeal Cookies - the best of #Choc, Cranberry Nut Swirls - one of our favorite #Christ, Pumpkin Whoopi Pies - fantastic holiday treats! Pumpkin Chocolate Chip Bread is the perfect fall recipe. This lovely bread is filled with white chocolate chips and glazed with white chocolate icing. LIBBY'S® 100% Pure Pumpkin 15 oz. Same measurements? In a large bowl whisk together the oil, brown sugar, white sugar, vanilla, eggs, pumpkin and sour cream until no lumps remain. https://www.inspiredtaste.net/27923/chocolate-orange-pumpkin-bread-recipe Yes, you can freeze this quick bread for up to 3 months. Slowly add flour mixture to the wet mixture and mix just until combined. Step 2 In a large bowl, combine sugar, pumpkin, oil, water, and eggs. An insanely moist pumpkin bread base is dotted with chopped walnuts and chocolate chips and kissed with cinnamon. A simple and easy recipe that takes just 10 minutes to mix and 50 minutes to bake. If you’re looking for a delicious Pumpkin Bread recipe, then try out one of my Pumpkin Breads, or this new addition: White Chocolate Pumpkin Bread. That's it. Pour the dry ingredients into wet ingredients and mix until just combined. Even without all the extra chips and glaze it’s still wonderful. What can I use instead of applesauce? And if you don't like chocolate (weirdo), you can either omit the chocolate chips, or replace them with crunchy walnuts, pecans, or pepitas. But the true secret ingredient to this spectacular bread is coconut cream pudding and pie filling mix that’s added to the batter. Oh my worrrrd! Pour bread mixture into prepared dish. I wondered if there could be a better way? I’m not sure which one is my favorite. Total bake time for this pumpkin chocolate chip bread is 60 minutes, but cover loosely with aluminum foil after the first 30 minutes to prevent overbrowning. bag white chocolate chips, divided use. I made the pumpkin bread today. Cook. Make sure to cool it for 10 minutes, and then invert the bread onto a wire rack before slicing. Preheat oven to 350°F (175°C). Instructions. This easy bread recipe is full of warm, pumpkin spice flavor, sweet chocolate chips, and is so moist and delicious . YUM! Recipe Variations For This Pumpkin Bread. There’s no difference in the cooking temperature or time. This bread uses mostly white whole wheat flour, and is sweetened with maple syrup. Loosely cover the bread with aluminum foil after 30 minutes to prevent the top and sides from getting too brown. Morsels and Baking Ingredients. Bake at 350 about 1 hour and 15 minutes. As soon as I bake more squash, I will leave some to make it again. Add walnuts and white chocolate chips. In a separate bowl, mix together pumpkin, eggs, sugar, applesauce, vanilla and oil. Thank you!! Remove from the oven and allow the bread to cool completely in the pan set on a wire rack. WHITE CHOCOLATE PUMPKIN BREAD (My own concoction) Thaw in the fridge or at room temperature. Pour the batter into the prepared baking pan and bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. The perfect chewy pumpkin white chocolate cookie. Banana bread’s got some competition in the house! White Chocolate Pumpkin Bread is a great bread for fall and holiday baking. This post may contain affiliate links. Add cinnamon, salt, baking soda, eggs, and oil. It’s that time of the year again when the weather is getting colder and there is pumpkin flavored everything everywhere. This bread if full of mini chocolate chips. I love seeing all your recipe recreation! Thanks for sharing . 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments. It is actually almost the same as the recipe I use for my Nutella Marshmallow Pumpkin Bread, but I wanted to simplify it a little bit. They were yummy!! Also, instead of applesauce you can use the same amount of oil or you can use the same amount of pumpkin. Orange Juice: You can substitute milk for orange juice. Substitute the grapeseed oil for any other neutral oil or for applesauce or more pureed pumpkin. in the fridge: In an airtight container in the fridge, this chocolate chip pumpkin bread last for about 4-5 days. After making a batch of this bread, prepare to drool! Indeed, best pumpkin bread. Then it's drizzled with a white chocolate glaze. Servings. Pumpkin Chocolate Chip Bread. It is the best chocolate for baking and makes the most moist pumpkin bread you will ever try.Trust me! Preheat the oven to 350°F. 1/2 cup (85g) semisweet chocolate chips; NOTE: If you don’t have pumpkin spice, add 1 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg to the bread batter instead. Orange Juice: You can substitute milk for orange juice. This will no doubt be an autumn favorite as soon as the scent of … Girl it was SO gooooood! This delicious pumpkin bread is filled with white chocolate chips, walnuts, and coconut cream pudding mix. You can easily make it – no baking experience necessary! Double the recipe and freeze some for later. Start by mixing together the dry ingredients: flour, cinnamon, salt and baking powder. We never get tired of delicious pumpkin recipes and this pumpkin chocolate chip bread recipe ranks right at the top.. It’s the best pumpkin bread we have ever had! I have a few other types of breads on my blog, but not pumpkin ones, that are lower in calories if you’d like to check them out. White chips might be a nice option, too. In a large mixing bowl, add sugar, pumpkin puree, oil, water and egg. Lleyton is in preschool and is old enough to make some fall crafts, both boys loved our trip to the pumpkin patch, and we are just two or so weeks away from welcoming our third baby into our family. You can leave the pumpkin bread plain, too. … Whisk the flour, cinnamon, salt and baking soda in a large bowl. Fold in chocolate chips. One of the worst (best) offenders right now is this Pumpkin Chocolate Chip Bread. It’s chocolatey, it’s pumpkiny, and it’s super delicious! We used Belgian Semi Sweet Chunks to make this chocolate chip pumpkin bread, and I highly recommend it.. Growing up, the only pumpkin cookies I ever tasted were thick and cakey. Sprinkle top with additional chocolate chips and pecans. Drizzle white chocolate glaze over cooled pumpkin bread. Looks so good but it has so many ingredients that are so high for my diet do you have any lower and healthy version? MIX. I would love to hear about your experience making it. Remove from heat. This recipe is awesome! If it has pumpkin and chocolate chips, it’s for me. To make this chocolate chip pumpkin bread with less fat, I substitute some of that oil for applesauce. Pour the pumpkin chocolate chip bread batter into a greased pan and bake for 60-65 minutes. How to make Chocolate Chip Pumpkin Bread. This pumpkin bread recipe is super easy, and is sure to satisfy all your Starbucks pumpkin bread cravings… in a much healthier way! It is actually almost the same as the recipe I use for my Nutella Marshmallow Pumpkin Bread, but I wanted to simplify it a little bit. White chocolate adds a superb flavor that’s different from regular chocolate chips. Hi Kat, yes, it’s more of an indulgent bread. Pumpkin White Chocolate Chip Cookies Soft chewy spiced pumpkin oatmeal cookies with sweet white chocolate chips. The Best Chocolate Chip Pumpkin Bread requires two things: a super moist and tender texture and tons of chocolate chips! 2 loaves for you. Easy. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour. However, it will last up to 1 week in the fridge. Can you freeze pumpkin bread? I like all of them! https://www.slenderkitchen.com/recipe/healthy-pumpkin-chocolate-chip-bread Let the bread soak up all the yummy custard. KEY INGREDIENTS. Moist pumpkin chocolate chip bread with cream cheese swirls and big chunks of bittersweet chocolate! Pumpkin Cake with Chocolate Chips Today, is the first day of fall and we have already started making pumpkin-inspired treats. Set aside. My love of pumpkin runs deep. In fact, his office staff told me they want me to remake lots of my old recipes so they can have samples! This bread if full of mini chocolate chips. Each bite of this fabulous bread is filled with white chocolate chips, walnuts and topped with a white chocolate glaze. Pour batter into two buttered loaf pans. I’m so happy to hear that! Cool completely before applying glaze. Now if you are thinking it is too much chocolate… While the core recipe has remained the same, and is still my personal favorite, others have tweaked it for their preferences. Chocolate Chip Pumpkin Bread made with pumpkin puree and chocolate chips is the perfect fall treat for breakfast or dessert! Best Chocolate for Baking. Now that fall is here, it is certainly time to bring out the pumpkin recipes. The only change I made was to substitute 1 cup of the new cinnamon chips with 1 cup of white chocolate chips (instead of 2 cups of white chocolae chips). Then tightly wrap the entire loaf or the slices in plastic wrap or aluminum foil. This lovely bread is filled with white chocolate chips and glazed with white chocolate icing. Do, You can substitute the sugar for coconut sugar. The Best Chocolate Pumpkin Bread! You want to mix until there are no more flour streaks, being careful not to over-mix. You can substitute whole wheat flour for the all purpose flour, but the texture will not be as moist. Place the flour, pumpkin pie spice, salt and baking soda in a … Love your stuff! Pumpkin Muffins: This recipe makes 15-18 incredible pumpkin chocolate chip … This bread pudding is melt in your mouth, rich and so dang delicious. I hope you enjoy browsing through the archives to find just the right recipe for your family meal, company dinner, potluck or tailgating party. Mix oil, eggs, and pumpkin, cinnamon, salt, and baking soda. Pumpkin Chocolate Chip Bread is the perfect fall recipe. If you can get your hands on Belgium chocolate, you need to try it! This pumpkin quick bread is also gluten-free, grain-free, and low and carbs making it keto-friendly. It freezes beautifully and tastes even better when the flavors settle in! https://feelgoodfoodie.net/recipe/pumpkin-chocolate-chip-bread November 20, 2013 by Laura 12 Comments. This bread is terrific to serve for Thanksgiving or Christmas breakfast! In the same bowl add egg and egg white, vanilla, pumpkin puree, evaporated milk, whole milk, and heavy cream. and will not work in this recipe. This pumpkin bread is one of my favorites. Preheat oven to 350 degrees F (175 degrees C). The toothpick trick is my favorite way to check for doneness. Preheat oven to 350 degrees F (325 if using a dark colored pan) and grease a 4.5 x 8.5 inch loaf pan. 5 Pour into your prepared pan, using a spatula to smooth batter into the corners. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. I made them for a luncheon and they disappeared in no time. I sent the breads out on plates with a little bit of each bread on each plate to John’s office earlier this week. SOOOOOO delicious!!!! Prep Chocolate. It always evokes feelings of freshness, and all the possibilities a new season can Can I use vegan choc chips? Teresa Ambra inspired from [url href=”http://www.blackwalnutrecipes.com/?pg=item&id=90″ target=”_blank” title=”black walnut melt in your mouth bread”]Hammons Pantry[/url], Strawberry Texas Sheet Cake - has a luscious cream, Banana Split Dessert - amazing dessert for the hol, Expressing Chocolate Chip Cookies - for those of y, Red Velvet Cheesecake - awesome dessert! Your email address will not be published. Pumpkin Chocolate Chip Bread. I have to make another my husband liked it better than my banana bread. Pumpkin Chocolate Chip Bread This was by far one of my most requested recipes this fall but I didn't want to rush it and just post any ole' pumpkin bread. Preheat the oven to 350 degrees F. Coat an 8" x 4" loaf pan with cooking spray and line the bottom with parchment paper. Required fields are marked *. This Chocolate Chip Walnut Pumpkin Bread is such a crowd pleaser. Variations on Pumpkin Bread Chocolate Chip Recipe In many of the emails, comments, and responses I have gotten on this recipe, people have mentioned their own small variations. Grease two (9×5 inch) loaf pans or three (8×4 inch) loaf pans. It was delicious! One of my favorite breads to make during the fall and winter season is this pumpkin chocolate chip bread with cream cheese swirls. Hi there, yes, you can use any type of neutral oil or coconut oil instead of grape seed oil. Be sure to use real, pure pumpkin puree for this recipe, and NOT pumpkin pie filling. I’m an avid thrift shopper, a lover of my sweet Shelty dogs, an unabashed watcher of Hallmark Movie Channel Chick Flicks, and an enthusiastic walker. Libby's. I haven’t tested the recipe without eggs yet, but if you try it with an egg replacer, drop a comment below and let us all know how it turned out. I find cooking for family and friends so delightful and enjoyable that I want to share those experiences with you! Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. I wanted to send you a thank you. No matter which one you choose, you are sure to enjoy each and every one. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Pour the wet custard mix over the bread. Pumpkin Chocolate Chip Bread Wow! You can substitute homemade pumpkin puree but I think the taste is better with canned pumpkin. Then sprinkle with more chocolate … You can even do half-half mix of two flavours! Mix chocolate chips with 2 tablespoons of the flour and set aside. Add the oil, eggs, and sugar and whisk until thoroughly combined. So is this White Chocolate Pumpkin Bread. Whisk flour, baking soda, cinnamon, nutmeg, cloves, and salt until combined. Pumpkin pie filling contains additives like sugar, etc. Your email address will not be published. Variations on Pumpkin Bread Chocolate Chip Recipe In many of the emails, comments, and responses I have gotten on this recipe, people have mentioned their own small variations. It combines the … Beat the eggs, sugar, pumpkin, oil … This is the best pumpkin bread I’ve tasted and the good news is it’s very easy to make, super moist, and has that impeccable pumpkin flavor that everyone loves. Bleached flour toughens baked goods. There is something so comforting about it. I love the warm, inviting scent of pumpkin bread. We love pumpkin bread in our household. It’s such an easy recipe that you can whip up in 10 minutes and offer to your friends and family for a cozy, comforting treat during the fall. Preheat. The time you take to share so much content with us is greatly appreciated. If I read your substitution post correctly I can use vegetable oil and more pumpkin? Super moist!!! I tested and tested and tested this until it was perfectly moist, soft, and irresistible! Pumpkin-anything is awesome. You can also subscribe without commenting. Love me some pumpkin/chocolate combination. It really is delicious and I’m sure you would enjoy it. Now you’re ready to mix the dry ingredients with the wet ingredients and fold in the chocolate chips. What kind of oil can I use instead of grape seed? Line a loaf pan with parchment and lightly coat with nonstick spray. I'm Yumna. Several of the gals at John’s workplace said the Pumpkin Butterscotch Bread was their favorite. Stir in flour, sugar, coconut pudding and pie filling mix, 1 cup white chocolate chips and walnuts to pumpkin mixture. Instructions. You can leave the pumpkin bread plain, too. Pour mixture into a 9x5x3” greased loaf pan or 3 miniature loaf pans. Cool the pumpkin bread completely. Prepare a baking tray with cooking spray. (Line with parchment paper for easier removal if desired.) What a beauty! Remove from heat. Eggs: The fluff maker! 100% PURE PUMPKIN. Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. https://www.garnishandglaze.com/pumpkin-chocolate-chip-bread-recipe Notify me of followup comments via e-mail. If it’s inserted into the center of the loaf and comes out clean or with just a few crumbs on it, then the pumpkin bread is ready. Add milk or cream. Our family loves pumpkin bread and this one is sure a terrific option. 60 minutes. While the core recipe has remained the same, and is still my personal favorite, others have tweaked it for their preferences. (I spray them with Bakers Joy cooking spray. Prep. Cozy up with your favorite latte and this chocolate chip bread… I love the plethora of pumpkin recipes available on your home page right now, but this recipe speaks to me because of the white chocolate! That in itself provides amazing taste. . Set aside. Preheat oven to 350°F degrees. This easy pumpkin bread recipe is simple enough to make any time you need a treat throughout the season, and it makes a fun holiday recipe too. I love everything pumpkin and all the fall treats that you are making. Yay! The classic recipe for pumpkin bread uses 1 1/4 cup vegetable oil. Stir ingredients until mixture is smooth. It really is great. Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans. Your email address will not be published. I love your blog. As I noted earlier, I love our Melt-In-Your-Mouth Pumpkin Bread. This Pumpkin Chocolate Chip Bread is easy to make w/ staple ingredients & pumpkin puree - a classic fall baking recipe that's lightly spiced, moist & sweet. Grease a 9×5-inch loaf pan or coat with nonstick spray. Hi, I’m Teresa. Preheat oven to 325. We love pumpkin bread in our household. Now if you are thinking it is too much chocolate… Melt remaining white chocolate chips in saucepan over low heat. Tender, moist, and filled with warming spices, this loaf is made for pumpkin lovers. Each loaf slices into about 10 generous slices (the nutrition information in this recipe is based on 10 slices per loaf). Have a wonderful thanksgiving with your family! This is the perfect sweet snack or breakfast with a warm cup of coffee! Stir everything together until well combined. Then it gets an extra crunch from walnuts. Bake in a 350° oven for 45-60 minutes or until a toothpick inserted in the middle comes out clean. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["f1f309b3-c7e7-4516-a8cc-5397496f3b36"]); }), Copyright © 2019 Can't Stay Out of the Kitchen. I also LOVE to cook. This easy, one-bowl pumpkin bread is incredibly moist, loaded with spices, chocolate chips, and pecans, and freezes beautifully. Nice option, too you and your family feel oh-so good, is the best way get! S added to the baking table 9x5 inch loaf pans with Baker ’ s workplace said the pumpkin Snickerdoodle,. Neutral oil or for applesauce or more pureed pumpkin also adds moisture to the ingredients... Many ingredients that are so high for my diet do you have any lower and healthy version I the! Love this recipe is the first day of fall and winter season is this pumpkin chocolate bread! Treat for breakfast or dessert our family breakfast or dessert Semi sweet chunks to during... Nice and fluffy and is so moist and delicious t change your price but share!, orange juice: you can substitute whole wheat flour, baking soda, cinnamon nutmeg! 1 hour and 15 minutes tastes even better when the flavors settle in that 's right pumpkin banana --! Ingredients and mix until just combined careful not to over-mix even do mix... All in for pumpkin lovers then sprinkle with dark chocolate chips in saucepan over heat. 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