Bake for 20-25 minutes or until lightly golden and cooked through. These Cinnamon Bun Scones are a healthier version of the classic cinnamon roll (with nutritional information and Weight Watchers Points included). Use your hands to press the dough into a 5-by-14-inch rectangle with a long side facing you. Toss and fold until it comes together to form a loose dough. I usually make my in a round shape and cut to bake. Delicious and simple scone recipe! line a baking sheet with parchment paper or baking mat prepare the dough: in large bowl, whisk together the flour, granulated sugar, baking powder, and salt. cups/285 grams all-purpose flour, plus more for dusting, cup/170 grams cold unsalted butter (1 1/2 sticks), cubed, cup/120 milliliters heavy cream, plus more as needed. Mix together cream, egg, and vanilla extract. Line a baking sheet with parchment paper or a silicone baking mat. So, I created Cinnamon Roll Scones, which you can have in about an hour. Cinnamon Mixture – In a small bowl, mix together the brown sugar and cinnamon. Cover and chill the dough for at least 30 minutes, or up to overnight. Baking these luscious breakfast treats are easy! Great scones! Add the cubed butter, then pinch and press the butter into the flour until the mixture resembles coarse sand. I added raisins and sprinkled some chopped walnuts on top while the frosting was still warm…. I followed the recipe as written, but did add a pinch of nutmeg and a scant cup of grated apple to the dough. Combine flour, sugar, baking powder, cream of tartar They have all the flavors of a cinnamon roll, but they take a fraction of the time. View Recipe: Cinnamon, Apple, and Oat Scones Sorghum flour and brown rice flour give these scones a heartier texture that mimics the wheat-based variety. Definitely making them again!! Cut the dough lengthwise into four equal strips. In a large bowl, combine the flour, oats, sugar, baking powder and salt. In another small bowl, combine the swirl (sugar and cinnamon). Imagine the dough divided vertically into three equal sections, like a standard sheet of paper folded to fit into an envelope. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Repeat with the two remaining strips. They’re wonderful! I have made these four times in the past two months. You can certainly try, but I haven’t experimented with those ingredients so I can’t recommend. Pick up a strip and transfer it to the prepared baking sheet, filling-side up. Cinnamon Scones Step By Step In a large bowl, sift together the flour, sugar baking powder, and salt. In a large mixing bowl, with a large spatula or a fork, mix together the almond flour, cinnamon, … Drizzle it over the scones and serve. They would never eat scones before because they said they were so dry and rather tasteless. Preheat oven to 190ºC (170ºC fan) mark 5 and line a baking sheet with baking parchment. If you don’t, you can use two knives slashing against each other- cutting the butter into the dry ingredients until small crumbs form. Well, of course it was! Directions In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Related recipes: Snickerdoodle scones, Pumpkin scones, Almond scones, Fresh strawberry scones, Fresh peach scones Cinnamon scones recipe ingredients. NYT Cooking is a subscription service of The New York Times. Add the cubed butter and cut it into the dry ingredients with a pastry blender until the mixture resembles coarse sand. Preheat the oven to 425°F. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Love the cinnamon swirl. A huge hit, thanks so much! Gently knead the dough two or three times to bring it together. In too many recipes the cream cheese flavor overpowers the icing. These scones were a great treat!! Pat or roll the … Can I just melt the butter and add it instead of cutting it in? To get the real “Cinnamon Bun” effect, you could always whisk a little softened cream cheese into the glaze for that cream cheese icing touch. It was delicious – as most cinnamon rolls are! Thanks! Roll it up tightly, then stand it up on one of its flat sides in the center of the sheet. Remove from oven and let cool 10 minutes before serving. Cut the chilled roll into 8 wedges, leaving the cut pieces together in a circle instead of pulling them apart. If you press … Can these be stored at room temperature? Try to serve these Cinnamon Roll Scones warm from the oven, when they are good either … Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and … Healthy Cinnamon Roll Scones & Some Random Thoughts, a post from the blog Apple of My Eye on Bloglovin’ Low Calorie Desserts No Calorie Foods Low Calorie Recipes Healthy Recipes Healthy Foods Healthy Sweet Treats Healthy Sweets Healthy Baking Dessert Healthy. —Margaux Laskey. These scones bake up into little round mounds (larger than cookies). Have a great weekend! store at room temp. By adding cinnamon baking chips, these buttery cinnamon scones taste so much better than what you can buy in the store!. Sprinkle evenly over the dough in the bowl; gently stir the batter to swirl in the cinnamon mixture. Carefully lift the section on the right and fold it over the center section. In a small bowl, combine the powdered sugar, vanilla and enough milk for desired consistency; mix until smooth. Husband says delicious! Roll It Up – Gently roll the ” (Atria, 2020) by Erin Gardner, they are actually quite easy to put together: Toss together a basic scone dough, then roll it out, spread it with a sweet cinnamon-butter filling, cut it into strips, roll it up, score and bake. Stir in cinnamon chips. Turn the little dough package so that one of the folded edges is facing you. The glazed scones freeze well in a single layer. The recipe card should read as follows: To make your cinnamon-chocolate scones, start by preheating the oven to 375 degrees. clean, well-floured surface, roll the dough out into a 16x10” rectangle. Cut butter into 5-6 pieces, add to food processor, and pulse until butter is size of small peas--do not … Using a knife, gently slice to separate the 8 individual scones, but don’t pull them apart. The hardest part is “cutting” the butter into the dry ingredients. And enjoy these Cinnamon Bun Scones! These Cinnamon Bun Scones aren’t too terribly evil. First time to make like this, very easy. Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs. And one of the best parts of these cinnamon roll scones is that you don’t have to shape and cut them. And easy to make. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. The third time I added raisins and rather large chopped pecans. Drop the dough by 1/4 cupfuls (or use an ice cream scoop) 2 inches apart on cookie sheet. Required fields are marked *. Add the Cold Butter. Cut the butter into the flour mixture … Preparation. Thank you for the great recipe! Adapted from “Procrastibaking” by Erin Gardner (Atria, 2020), Margaux Laskey, Ian Dowding, Nigel MacKenzie, Margaux Laskey, “Around the World Cookbook: Delicious Dishes From Across the Globe”. Stir in the chocolate chips, pecans and toffee bits. LOVED THIS RECIPE, But you can certainly experiment! Get recipes, tips and NYT special offers delivered straight to your inbox. 2 Cups all-purpose flour; 5 Tbsp sugar Here’s how you make them: Mix together the flour, sugar, baking powder, baking soda, salt and cinnamon. This scone is the one all of my friends, co-workers, and family request. Has anybody added fresh fruit to these? Add in a few cinnamon chips if you can find access to those wonderful treasures. Pick up another strip, and wrap that strip, filling-side in, around the standing coil starting where the first coil left off. Delish!! Bake, rotating the pan halfway through, until the scones have puffed and browned around the edges, 20 to 24 minutes. Add butter and cut in using a pastry blender or two knives until mixture resembles a … Once cooled, drizzle the roll with a simple vanilla sugar icing, gently break into wedges and serve to the delight of your loved ones. Subscribe now for full access. Featured in: Turn the dough out onto it and knead 3 times. My scones looked just like the ones pictured with the recipe, just slightly larger. Scones are best enjoyed shortly after baking, but leftovers can be stored in an airtight container at room temperature for up to 2 days. These cinnamon raisin scones are lightly sweet and filled with raisins and cinnamon. Make the glaze: In a small bowl or glass measuring cup, whisk together the confectioners’ sugar and vanilla with enough milk until the glaze is spreadable. Position a rack in the center of the oven and heat the oven to 350 degrees. The outside crust is crisp and buttery. Heat the oven to 400 F. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Bake 11 to 13 minutes or until golden brown. Remove to a wire rack; cool 5 minutes. In a small bowl, combine the milk, egg and vanilla; blend well. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. Now it is time for the butter. The ingredients are simple, there are a couple of different ways to make the butter, brown sugar, cinnamon centre, I like to melt mine all together but I know some people spread the melted butter on then sprinkle over the brown sugar mix, either is fine, but … I haven’t tried it that way, so I’m hesitant to recommend. Adapted from “Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible” (Atria, 2020) by Erin Gardner, they are actually quite easy to put together: Toss together a basic scone dough, then roll it out, spread it with a sweet cinnamon-butter filling, cut it into strips, roll it up, score and bake. Once cooled, drizzle the roll with a simple vanilla sugar icing, gently break into wedges and serve to the delight of your loved ones. Scones are a delicious treat that come together easily with basic ingredients. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Spread the brown sugar mixture evenly over the dough. Lift the section on the left and fold it over the other two layers. In a small bowl, combine the powdered sugar, vanilla and enough milk for desired consistency; mix … These scones are delicious and I like that I don’t have to cut them out. baking soda in a small bowl. Place a rack in the center of the oven. In a bowl combine the flour, brown sugar, and cinnamon. This recipe was posted on Diana’s Desserts in 2002 and I regret not having made the scones before now. Transfer the sheet to a rack to cool for 20 to 30 minutes before carefully moving the warm scones onto a cutting board or serving platter. Eating one of these will set you back 239 calories and 9 grams of fat vs. the Starbuck’s Cinnamon Scone, which is 510 calories and 23 grams of fat. Hi! Drizzle over the tops of warm scones. For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones … Lori now spends her days creating family-friendly recipes for entertaining and every day. Let's BAKE! Add to the dry ingredients all at once; stir with fork or rubber spatula- just until dry ingredients are moistened. Dust your work surface with flour and turn the dough out onto it. Totally delicious, popular scones recipe! After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. These Cinnamon Roll Scones were a big hit with all of my family. 11 New Cookbooks Worth Buying, Even In Quarantine. Susan Spungen for The New York Times (Photography and Styling), Just when you thought the world couldn’t improve upon cinnamon rolls, this dreamy mashup comes along. Serve them with a mug of hot chocolate or mulled cider for a delicious breakfast or as an afternoon snack. Drizzle the filling on top of the dough and spread it out using a spoon or silicone spatula to fully cover the top surface of the dough. 11 New Cookbooks Worth Buying, Even In Quarantine. There are some mornings I want a cinnamon roll, but they take hours to make. The crumb is moist and tender. Did the same today, and if I want one for breakfast, I will need to hide it from my family tonight. When you look at your dough from the front, you should see three distinct layers. I made 8 not 12 scones. Make the filling: In a small bowl, whisk together the melted butter, brown sugar and cinnamon. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! If you have a pastry blender, it’s easy to cut in the butter. Spray a 12x18-inch pan with nonstick spray (or line with parchment paper). I grated the butter into the dry ingredients which made incorporating the butter much easier. The mixture is done when it resembles coarse cornmeal. Not these..they are great. Just trying to trim calories. Opt out or. And they are 1000% worth it in all their cinnamon … So while sitting there by the golf course – I wondered how I could create a cinnamon roll version – of a scone. And can they be eaten cold or do they get too hard? Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and salt. My scone recipe makes a “tender”, flakey scone – not the traditional scones that can be hard, or dry. Give it a quick stir. 1 cup of cinnamon chips; Another wonderful thing about scones is that they use baking powder or self rising flour, so they are a super quick bread to make, and you don’t have to wait long to enjoy them. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Scones can most often be viewed as somewhat of an evil treat. Use your hands to press the layered dough back down into a long rectangle similar in size to the first one you made, flouring your work surface and dough as needed. A sugar-cinnamon is swirled into the batter just before baking. I think walnuts might be even better, but I already had the pecans. I like to whisk in a little bit of cream cheese to the glaze to make it more like a true cinnamon roll glaze. Your email address will not be published. Warm scones are drizzled with a simple sweet sugar glaze. So they’re not really “diet” food by any means, but they are a slightly better choice than what you’d find in a coffee shop. I'm Lori Lange, recipe developer, cookbook author, and Mom. Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter … I will keep making them. How to make Cinnamon scones In a medium bowl mix together the flour, sugar, baking powder and salt. I highly recommend. 2% milk is used in the recipe to keep things lighter in lieu of using cream. Use a pastry cutter to cut in the butter. Brush with the melted butter (from the filling ingredients), leaving a 1” border on the two longer sides Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. I have a ton of self control around baked goods but I couldn’t keep my hands off these. The scone dough is made with buttermilk which gives them a bread-like texture. These turned out SO good! Recipe Girl®© 2020 , All Rights Reserved. These are delicious! Light and flaky and drizzled with a cinnamon icing, these scones are perfect for breakfast or an afternoon snack. They were not dry and have just the right amount of cinnamon. I just made these using GF flour and oats. So easy to make! Lightly dust a work surface with flour. Thanks! The batter is so simple to make. Simple and quick to make!!! Stir in cream just until moistened. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Make a well in the center of the sandy mixture and add the heavy cream and vanilla. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Gently push the circle of coiled dough down to adhere the strips together and flatten the dough to about 9 inches in diameter. (If you don’t let them cool first, they will fall apart when you try to move them.) I don’t think I’d refrigerate them…. These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone. Do you think using half wheat flour & using skim milk would be ok? Thanks for the recipe. The house smelled delicious! Today I’m bringing you another wonderful scone recipe. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Enjoy at room temperature or reheat the scones in the toaster oven. Preheat oven to 400 degrees F. In a bowl, combine flour, baking powder, baking soda and cinnamon. Your email address will not be published. I ordered a cinnamon roll with coffee for breakfast one morning. In a mixer fitted with a paddle attachment (or using a hand … (Do not blend completely). Very easy t tried it that way, so I can ’ t to. T let them cool first, they will fall apart when you try to move them )... Are a healthier version of the sandy mixture and add the cubed butter and add it instead of cutting in! The sandy mixture and healthy cinnamon roll scone the heavy cream and vanilla extract afternoon snack these cinnamon scones... But I couldn’t keep my hands off these evil treat distinct layers and drizzled with a blender. 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