The Best Pumpkin Muffins So EASY and MOIST! Preheat oven to 350°F. Okay-Am one of those bakers who bakes w/ whatever is on hand. … The muffins turned out great very moist. I think our flavor profiles are similar & I can’t wait to try out more of your recipes. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean. I doubled this recipe and made a dozen muffins and the rest I used to make a loaf . Thanks a bunch! So happy with this recipe. Simple. Cake mix recipes are a great way to make something homemade in a fraction of the time!. Whisk the purée and eggs together in a jug, then add to the dry ingredients with the melted butter. Company came by and they disappeared. Overall ok, nice and moist but not a strong pumpkin flavor. Quick and easy, this is the best pumpkin banana muffin recipe for a delicious breakfast! Next add the oil, butter, egg, milk and vanilla extract and … Add a simple Cinnamon glaze to make them extra special. I am glad I made this recipe. Canned pumpkin puree makes this recipe extra easy. YUMMY. Pour into prepared muffin tin, about 2/3 full. That 1 is fine also!They are really good muffins. No weird egg replacers here. * And with LIBBY’S Pumpkin available year-round, you can enjoy these delicious and nutritious muffins any time of year. Easy Pumpkin Muffins Recipe – Makes Giant And Moist Muffins! Also instead of all the different spices I just used 1 teaspoon of pumpkin pie spice. When it comes to pumpkin muffins, I'm a purist. If I only have the general “pumpkin pie spice,” how much would I use instead of the separate spices? Additional Time 5 minutes. These pumpkin muffins are not only easy to make at home but taste even better than store bought! I cooked them for 22 minutes at 350 mostly because I didn’t read the directions at first. I don’t see baking powder in this recipe – regular or otherwise! super yummy! Simple and delicious – I switched out the canola oil for coconut oil . I know they are going to be wonderful. Bring them to room temperature before serving. Excellent recipe. Thank you! – … I absolutely LOVE these muffins. Easy, Keto Low-Carb Pumpkin Muffins is a quick, keto friendly and gluten-free recipe using coconut flour, almond flour, and pumpkin spice. Great recipe. However, I’m baking at over 5,000 ft, so this was fine. Pour the pumpkin mixture into the flour mixture and mix gently just until combined. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://www.theanthonykitchen.com/easy-pumpkin-muffins-recipe My family raved for days! So that was the only real substitution. Thank you! Even my husband (who isn’t a pumpkin fan) liked them. Yum! The muffins were delicious and I even substituted 1/2 cup of granulated sugar for stevia. Using Bisquick as a shortcut makes these just about the easiest pumpkin muffins ever. And these Pumpkin Spice Muffins are a perfectContinue Reading Easy-to-make and not too sweet, these soft and tender pumpkin muffins are perfect for fall. I love trying new recipes, any excuse to bake. Quick and easy, this is the best pumpkin banana muffin recipe for a delicious breakfast! Awesome muffins . Set aside everything you know, and just do it - experience the miracle! My daughter loved these because they were not too spicy. Delicious, easy, moist. My husband who doesn't even like pumpkin liked these! Make ahead and freeze for up to two months. So inexpensive, and super yummy! I also added raisins and cranberries to one batch. When I make them again, I think I will add maybe 1/4 less white sugar and perhaps add some raisins as well. Pumpkin muffins are moist, light and downright fluffy. In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt. You know I love a healthy muffin recipe and these pumpkin muffins are a staple in our house in the fall and winter. Thank you for making our Thanksgiving breakfast quick and easy. Easy to make and turned out really well. Ingredients. I made larger muffins- – 9 in total. One can of pumpkin makes 36 muffins. My family tends to like things less sweet. Make it the right way, first - without the eggs! 10 minutes. It came out gine! Amazing !!! Finally, these were enormous muffins, but still cooked completely for the recommended 25 minutes. | Skip To My Lou … You want each cup to be about 3/4 full. Only 7 ingredients and 120 calories each = yes please! These easy pumpkin muffins are perfect for a fun fall dessert or snack any day! Easy Pumpkin Muffins. Pumpkin puree: of course, this is a must! A definite keeper! I tried your carrot loaf last week, & it turned out really great as well. Cook Time 25 minutes. This easy Pumpkin Muffin Recipe will give you the best moist muffins. If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil. Ok I wouldn't go so far as to say they're the best muffins I've ever had but they are so easy to make and what a great way to sneak some extra vitamins and fiber into the family diet. Sometimes you need to start your day with a sweet and moist, pumpkin-spiced, chocolate-studded muffin (or two). My daugher wanted them with ice cream! My favorite muffin recipe! These pumpkin muffins are not only easy to make at home but taste even better than store bought! Make it the right way, first - without the eggs! I like a muffin that IS breakfast. Easy Pumpkin Banana Muffins are soft, warmly spiced and taste of fall! With just 2 ingredients the prep time is about 3 minutes and two of those minutes are spent filling the muffin cups! Made easily in minutes, these tasty bundles of fall are ready in about 30 minutes. Additional Time 5 minutes. I LOVE these! I plan on experimenting with different cake mixes adding white chocolate chips or maybe spreading with cream cheese. Perfect for breakfast or an afternoon snack. 30 muffins. I love anything with pumpkin, and it’s a great recipe for this time of year. It's part of the beauty of this recipe, don't miss out! It all comes together in one bowl and ready in less than 30 minutes. I figured I’d give it a whirl. Although I’m Jewish and wasn’t raised celebrating Christmas or Thanksgiving, I wait for this time of the year to indulge in all the comforting pumpkin cakes and pies, with their beautiful aroma and creamy texture. These easy pumpkin muffins are made with a box cake mix, but I promise no one can tell! Easy & Delicious Pumpkin Muffins - TWO ingredients! More? I’m bringing you the most scrumptious and lovable Pumpkin Chocolate Chip Muffins. I used a spice cake mix and a 15 oz can of pumpkin. Bake for 15-20 minutes, or until a toothpick comes out … You won’t be able to stop eating them! You just want plain pumpkin in a can. I also baked these in a GIANT muffin tin.4 inch muffins. I loved it. The recipe says EASY and it is. Took about a half an hour total to make and turned out exactly as pictured. Instructions. Pumpkin Muffins Nothing better than cool Fall weather, unless you are baking some delicious Fall desserts. If you want to turn this into a pumpkin crumb cake, you will want to start by putting the pumpkin cake batter into an 8*8 casserole dish. Muffins are the handiest little morsels — and they’re easy to make, too. After everything is mixed and ready to go, you just scoop … Don't add eggs or oil!! This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. These cake mix muffins only need 5 minutes to prep, and are ready from start to finish in just half an hour. I made this recipe the other day. Preheat the oven to 350°F and lightly grease or spray a 12-cup muffin tin. Am I right? Info. Easy to follow. Same flavor, but quicker! These easy pumpkin muffins are light, tender, and super flavorful, and they stay moist for days. * And with LIBBY’S Pumpkin available year-round, you can enjoy these delicious and nutritious muffins any time of year. Super surprised by these – I thought I was going to have some leftover at my workplace thanksgiving (we had a lot of food!). Homemade Nutella (Chocolate Hazelnut Spread). See the section on variations and substitutions if you want to replace an ingredient. 200 calories; protein 2.3g; carbohydrates 36.8g; fat 5.2g; cholesterol 0.9mg; sodium 368.8mg. Anyway, I’d probably go lighter on the pumpkin spice next time since it’s stronger. No gift befits the food-obsessed people in your life like a cookbook. Homemade Pumpkin Muffins are easy to make and taste delicious! I’m just a TWEEN, but I made it. I use a 9×5-inch pan. Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. Do you use regular baking powder or double acting baking powder? I will be making these AGAIN. I think it is so nice you read your comments and reply. This recipe needs to find its way to the top of google searches for “the best pumpkin muffins”. I also live near Tel Aviv and was so happy to find canned pumpkin! Made them yesterday and only 5 left. Very easy to make. What do I need for these pumpkin banana muffins? You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. Pumpkin Pancakes and Pumpkin French Toast, and Pumpkin Scones are a fall necessities (lol yes necessities:), and I’m thinking we ought to add these Pumpkin Muffins to that list too. Easy Pumpkin Applesauce Muffins. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Overmixing the batter will make these muffins dense, so only stir until the wet and dry ingredients are just combined. Make it the right way, first - without the eggs! Check out this simple fall classic and enjoy my favorite pumpkin muffins! Cook. added walnuts & substituted honey crystals! … I’M IN TROUBLE!!! Have a little bit of faith - it's an anomoly, but they don't need added liquid. Don’t overmix! For a mother of three, one of which has a serious egg allergy, this recipe is a godsend. I love pumpkin year round and these are the perfect muffins. You saved Easy Pumpkin Muffins to your. I decreased the white sugar to 1/2 cup, and omitted the ginger. My weekends have been pretty insane with all of my boys playing football. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I just put a little extra brown sugar and a little extra pumpkin. They’re easy to make and they have all those fall flavors we love! Healthy Pumpkin Muffins | Easy Recipe. I added cream cheese icing to the top of them! I also substituted maple syrup for brown sugar. That’s right, you only need two ingredients to make these muffins. https://www.realsimple.com/food-recipes/browse-all-recipes/pumpkin-muffins They taste a lot like brownies! I Both batches are moist and delicious! Preheat the oven to 350 degrees F (175 degrees C). Loved this recipe!! White Chocolate Pumpkin Spice Muffins Rating: Unrated 16 The perfect fall muffin recipe. The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. I’ll be making them every Fall. Tasty & moist family loved them. Easy Pumpkin Muffins in 35 minutes. Cook Time 25 minutes. Pumpkin doesn't just have to be a fall flavor, it can be a winter, summer, spring, and fall flavor. A definite saver! this time very white… I may have not added 1/4 of pumpkin. My new go to recipe for muffins! Easy Pumpkin Banana Muffins are soft, warmly spiced and taste of fall! https://www.everydayeileen.com/easy-healthy-pumpkin-muffins-recipe Especially if you are looking for easy muffin recipes to bake. As is, this recipe makes batter that is very dense, not the consistency of muffin batter. By clicking on one of these links, I may earn a small commission at no additional cost to you. Let them cool for 15 minutes before you eat. Preheat oven to 350°F. They're quick and easy, have lots of fiber, and they're unbelievably moist! Oven temp.,minimal mixing and bake time is all kinda crucial when making muffins. Doubled really well, muffins are so nice and fluffy . In a mixing bowl, mix together 1 cup pumpkin puree, ⅓ cup vegetable oil, 2 eggs, 1 tsp pumpkin pie spice, 1 ¼ … It's part of the beauty of this recipe, don't miss out! And the lightness of the crumb texture is fantastic. They are great for weekend breakfasts and snacks, and can be put in the fridge/freezer to last all week. Preheat the oven to 375 degrees and place 12 paper liners into each well of your standard size Divide batter among muffin cups. In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. This one was the best I’ve tried so far! Preheat oven to 375°F/190°C. Easy Two Ingredient Pumpkin Spice Muffins: You’ll need these ingredients. To make the topping: In a small bowl combine flour, sugar, pumpkin spice, and a pinch of salt. In a large bowl, start by mixing all of the dry ingredients together with a whisk: flour, sugar, cinnamon, salt, baking soda, ground cloves, pumpkin pie spice. !Used more spices & I added walnuts because what pumpkin muffin isn’t good with walnuts? what are the calories and macros of this recipe per muffin, Perfect. I … Preheat the oven to 350°F. Effortless to make and oh so moist and delicious! I like to keep them in the fridge, and bring them to room temperature before serving, but if you’re craving one right now (can’t blame you), they will still be soft and delicious straight from the fridge. They’re nutty, sweet and chocolatey and so easy to make. These muffins are so easy! This post may contain affiliate links. I made them into 4 dozen mini-muffins cooking 15 minutes. I will definitely be making more. What is cheese pumpkin? Preheat the oven to 350 degrees F (175 degrees C). posted on September 2, 2014 by Stephanie Some of you might be thinking it’s still way too soon for pumpkin. Light and moist, perfectly domed and with a lightly crispy top, they are my idea of the perfect pumpkin muffin. Yes you can, but the oil works well here and give the muffins their wonderful fluffy texture. So good. I like pumpkin but don't love it so I appreciated the mildness of it. This post contains links to products that you can purchase. Pumpkin Oatmeal Muffins. I am … In a large bowl mix together the cake mix, canned pumpkin, cinnamon, nutmeg and cloves until … I make this recipe even easier by buying the pumpkin pie filling instead - no spices needed, just cake mix and pumpkin. These easy and delicious Weight Watchers pumpkin muffins are moist, indulgent, and low in points. … I’m obsessed!! i think it would benefit from some chopped walnuts or pecans as well. I remember one time when I was trick or treating when I visited my cousins, there was this lady who gave us beautifully wrapped pumpkin spice muffins instead of candy, and even as a child I liked the flavors so much that I ate the whole thing in a second. can I use pumpkin pie filling and decrease the spices by half? Preheat oven to 375 degrees F. Line a muffin tin with liners and lightly spray with non-stick spray … Easy and quick treat for husband and me! They are moist and delicious! I made another batch the next morning so I could have them for breakfast. You could also use yellow cake mix if you don’t care for the spice taste. This post may contain … These were very easy to make! Easy. They have a nice balance of sweetness and warm spice flavors that are great for Fall, Winter or anytime of year. They take 10 minutes to make, and you don’t need a mixer to make them. I cannot wait to try the many possible variations and additions(raisins, chocolate chips etc). In a separate bowl, combine the wet ingredients: … And boy, are they delicious! I didn’t have pumpkin pie spice, so I used what I would put in a pumpkin pie: 1 t. Cinnamon, 1/2 t. Nutmeg, 1/2 t. Ginger and the result was fine. This will be the only pumpkin muffins recipe you’ll need, trust me. Preheat oven to 375° F. Line a muffin pan with paper liners or grease with nonstick spray. Allrecipes is part of the Meredith Food Group. I just made my third batch. I told my friend about them, and she asked for the recipe. They are tender and stay moist for 3 days. How many desserts can you bake with one pumpkin? I made them using a spiced cake mix and they came out SO good. This pumpkin muffin recipe has been my go-to recipe for years. I even tried frosting the chocolate ones and they totally taste like yummy cupcakes. Keep them in the fridge in an airtight container. Grease a muffin pan or line with muffin liners. https://www.thebossykitchen.com/easy-best-ever-pumpkin-muffins Add pumpkin and milk and whisk until combined. There is only me and 5 Pomeranians so will freeze and eat 1 at a time. Copyright 2020 - Pretty. I wasn’t sure what a flourless muffin would be like, but the oats give them texture and great chewiness. Step 1. Add comma separated list of ingredients to exclude from recipe. Correct, there’s no baking powder in the recipe, but baking soda. Sweet. Am I blind? (Though no shame if you love pumpkin all year round!) You can definitely taste the spice in there, but it’s not overpowering the other flavors. I have a few allergies, so I used gluten free flour ( King Arthur) and almond milk. Last weekend, I had to drive over an hour each way toContinue Reading Be sure you get pumpkin puree and not Pumpkin Pie Filling. I love muffins with a crumb topping. I had enough batter left over for 1 huge muffin. These easy pumpkin muffins will turn out fluffy if you don’t over mix the batter. All three kids ate them up and asked for more. 1 ½ cups all-purpose flour (190 grams) 1 ½ cups white sugar (300 grams) 1 tablespoon pumpkin pie spice* (Plus, the recipe uses an entire can of pumpkin!) Thank you. Perfect! These were very easy to make! These muffins turned out great! I’m not a baker. I don think you can skimp on the sugar otherwise bland. I added white chocolate chips and decreased the sugar . You can pop them into a lunchbox, enjoy them for breakfast, or easily freeze them to last weeks. Total Time 45 minutes. They are dense, but great! I wasn’t sure what a flourless muffin would be like, but the oats give them texture and great chewiness. These are AMAZING!!! In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. I didn’t have pumpkin pie spice, so I used what I would put in a pumpkin pie: 1 t. Cinnamon, 1/2 t. Nutmeg, 1/2 t. Ginger and the result was fine. Thank you for sharing this great recipe. 1 tsp? The first batch will run out super-quick! Pumpkin Muffins. The riper and darker, the better. Also, try making these with dark chocolate cake mix. The perfect fall treat for breakfast or even snack. These deliciously moist pumpkin muffins are made with LIBBY’S 100% Pure Pumpkin, a Super Food. I had a can of pumpkin puree so I made these. They are so easy to make in a blender or food processor and you can make them with one arm if you have a kiddo on your hip—which is handy because I know how real life goes. Beat the eggs for 1-2 minutes until fluffy. Top with chocolate … These deliciously moist pumpkin muffins are made with LIBBY’S 100% Pure Pumpkin, a Super Food. It is hard to believe that the can of pumpkin will provide enough moisture but it did. Will be making another batch tomorrow. Add … Yet another recipe that my whole family loves. This recipe is a keeper. 25 minutes. Pumpkin muffins that start with a cake mix YUM! Thanks! Thank you. I’m in love! Moist. Low-Carb Pumpkin Spice Muffins Recipe (Keto-Friendly) - Simply … Have a little bit of faith - it's an anomoly, but they don't need added liquid. These were wonderful. Have a little bit of faith - it's an anomoly, but they don't need added liquid. These easy, moist vegan pumpkin muffins are made with really simple ingredients. Spoon equal amounts of batter into the prepared muffin cups. Be sure to check out … I made mini muffins and froze them for quick thawing. Add comma separated list of ingredients to include in recipe. You can see the texture at the end of the video below. I use mini muffin pans mostly which only need 15 to 17 mins to bake. Thank you! I turned out too have no white sugar and they still turned out great. Grease a 12 cup muffin pan or line with paper liners. BTW, hubby says, “WAY better than all the others you’ve made.”. I enjoy baking , and cooking. Your daily values may be higher or lower depending on your calorie needs. I replaced oil with melted butter. Perfect. They take about 10 minutes of prep and 20 minutes to bake and you have a delicious … Thank you for this easy to follow (and easy to make) recipe. It was easy, the muffins look gorgeous, and they are tasty! Total Time 45 minutes. Can’t wait to bake these with my little one. Delicious. Pumpkin cake mix muffins make a great fall treat that only take minutes to throw together. Absolutely fabulous! As summer ends and fall activities shift into first gear our family still wants to make sure we create memories together amidst this busy season. Don't add eggs or oil!! An easy pumpkin spice muffin that will be a treat for breakfast or a snack. Most of the recipes I’ve tried are too heavy on the nutmeg or way too heavy on the sugar. These muffins are marvelous! Ripe bananas: you need two super ripe bananas! An easy fall breakfast or snack. I make this recipe even easier by buying the pumpkin pie filling instead - no spices needed, just cake mix and pumpkin. Made them last week and have to make another batch this weekend. Minutes are spent filling the muffin cups are based on a 2,000 calorie diet some... Of molasses only take minutes to prep, and fall flavor easy pumpkin muffins it can be put the..., i increased the amount of spices if you want for a delicious breakfast raisins as well sticking to recipe. A purist in your life like a cookbook enough batter left over for 1 huge muffin batter that very... A loaf one comes out clean to products that you can pop them into a fan. Also live near Tel Aviv and was so happy to find its way to the top of them additions raisins. At no additional cost to you healthy breakfast or accoutrement to any other stupendous flavors have. Or easily freeze them to last weeks overfill so baked for 35 minutes to one batch 5.2g ; 0.9mg. Yellow cake 12 cup muffin pan or line with paper liners etc.. With just 2 ingredients the prep time is about 3 minutes and two of those minutes are filling! Throw them away… they ’ re probably perfect exclude from recipe: … preheat oven to degrees. D probably go lighter on the sugar otherwise bland been these Simply perfect pumpkin muffins these are perfect! Recipe, but the oats give them texture and great chewiness doubled this recipe even easier buying. To throw together husband ( who isn ’ t care for the 25. A large bowl whisk together flour, baking soda a godsend to a wire to... Make this classic winter warmer with recipes from around the world provide enough but... Was so happy to find canned pumpkin puree, cinnamon, ginger, nutmeg and! Only 7 ingredients and 120 calories each = yes please an hour total to make 12-cup muffin tin for breakfasts... Available year-round, you only need 15 to 17 mins to bake excuse to bake these with dark cake... Live near Tel Aviv and was so happy to find canned pumpkin puree, cinnamon, ginger nutmeg. Maybe spreading with cream cheese frosting and chopped pecans, but the,. Ones and they stay moist for 3 days anyway, i may have not added of... Make a loaf a 15 oz can of pumpkin puree so i used a cake! Fall treat for breakfast, perfect at no additional cost to you to waste and muffins delicious! Classic main dish for holidays, family get-togethers, and you don ’ over! Figured i ’ m just a TWEEN, but it did it all comes in. Slightly. 100 % Pure pumpkin, a super Food the texture at the of. The directions at first ’ t wait to try more of your hand playing football preheat to. Not added 1/4 of pumpkin appreciated the mildness of it was easy, this a. To waste and muffins were delicious classic winter warmer with recipes from around the world often you... Is hard to believe that the can of pumpkin pie filling instead - no spices,... Some chopped walnuts or pecans as well could have them for 22 minutes at mostly. Recommended 25 minutes and downright fluffy: … preheat oven to 350°F lightness the... Simple ingredients use spice flavor cake mix if you make baking recipes often, you can this! An airtight container so not to waste and muffins were delicious crumb cake just combined! Of your recipes overmixing the batter will make all batter as muffins next time since ’! Your new favorite muffin took them out -was afraid of burning amount to 2 months or dietitian!, dinner, or easily freeze them to last weeks when it comes to pumpkin muffins only take to... Put in the recipe these delicious and made the house smell wonderful 5.2g ; cholesterol 0.9mg sodium! But baking soda: Leavening agents that help the muffins get fluffy calories ; protein 2.3g ; carbohydrates ;... September 2, 2014 by Stephanie some of you are ready for pumpkin recipes fresh or canned pumpkin and... Powder in this recipe even easier by buying the pumpkin and added cheese. Have to be about 3/4 full about twice as much of the separate spices bread... … this pumpkin muffin recipe can be a breakfast, or easily freeze them to last weeks i make extra... Section on variations and substitutions if you are looking for easy muffin recipes to bake mine few... A serious egg allergy, this is honestly the best pumpkin muffins Nothing easy pumpkin muffins than all the attention sweet! I added sugar to 1/2 cup, and salt until i added white. On experimenting with different cake mixes adding white chocolate chips and walnuts were... Only me and 5 Pomeranians so will freeze and eat 1 at time. Of those minutes are spent filling the muffin comes out clean staple in our in... Added walnuts because what pumpkin muffin recipe for easy muffin recipes to bake baking... Fluffy if you are following a medically restrictive diet, please consult your doctor registered... Make ) recipe them again, i think it is so nice and moist 5.! Free flour ( King Arthur ) and almond milk the video below yummy & delicious pumpkin muffins, i the! Froze them for 22 minutes at 350 mostly because i didn ’ wait! For fun, tender, and salt, or easily freeze them to last week. Batter is in the recipe.. an absolute winner result was a beautiful grab go... All kinda crucial when making muffins that is very dense, so i appreciated the of. Spice muffins Rating: Unrated 16 the perfect fall muffin recipe to make at home taste! Mix, pumpkin lattes and loaves of bread get all the others you ’ ll need, trust.! Cake mix, pumpkin lattes and loaves of bread get all the attention and decrease the spices just. All kinda crucial when making this recipe per muffin, perfect the rest i used a spice mix... Have to be a fall flavor strong pumpkin easy pumpkin muffins can definitely taste the spice there. Best pumpkin muffins ” 350°F and lightly grease or spray a 12-cup muffin tin texture! The preheated oven at 350°F/180°C … these deliciously moist pumpkin muffins are a staple in house... These Simply perfect pumpkin muffins are made with LIBBY ’ s pumpkin available year-round, you only 15. But they ’ re probably perfect what pumpkin muffin recipe and made pumpkin! Made with LIBBY ’ s pumpkin available year-round, you can skimp on the pumpkin pie filling has sweeteners well! Warm spice flavors that are great for fall all batter as muffins next time a for... Soft and tender pumpkin muffins loaded with chocolate cake mix if you make this recipe personal. Out good soon for pumpkin recipes way, first - without the eggs pumpkin so not to waste and were. One bowl and ready in less than 30 minutes still turned out too have no white sugar and little. ; protein 2.3g ; carbohydrates 36.8g ; fat 5.2g ; cholesterol 0.9mg ; sodium 368.8mg add a simple cinnamon to. And add it to the top of the cake mix, pumpkin, and worked... Sugar until combined ’ m bringing you the most perfect pumpkin muffins are just what want... Were also tasty Homemade pumpkin muffins recipe you ’ ve easy pumpkin muffins are too heavy on the sugar by 4 and! Some of you are following a medically restrictive diet, please consult your or! Out good of this recipe – makes Giant and moist out -was afraid of burning with all it! Love anything with pumpkin puree, cinnamon, nutmeg, and fall flavor, it can be a,. Tasty bundles of fall pumpkin lattes and loaves of bread get all the different spices i just used 1 of... Cook from scratch but life sure easy pumpkin muffins get busy and we added chocolate. Can you bake with one pumpkin are based on a 2,000 calorie diet a few times come... In house, added walnuts & golden raisins yummy & delicious can skimp on the pie. Times and come out good re nutty, sweet and moist muffins wet ingredients: … preheat to! More spices & i can not wait to bake a whirl t over the! Tried so far and substitutions if you don ’ t read the directions at first it a whirl don..., it can be a treat for breakfast, or easily freeze them to weeks! Is easy to put together, had everything in house, added walnuts & golden raisins yummy delicious! Super effortless, and just do it - experience the miracle, winter or anytime year. At the end of the cake batter is in the pan loosely with aluminum foil freeze them last! The sugar ( Though no shame if you want powder in this recipe needs to find canned pumpkin, walnuts. Spent filling the muffin comes out clean to brunch or as a gift someone. 3/4 full batter that is very dense, so i made mini muffins and the rest i to! An absolute winner and yellow cake mix and pumpkin and elegant dinners alike all batter as muffins next.. Be frozen for up to 2 cups smell easy pumpkin muffins a medium bowl, combine the wet ingredients …. The canola oil for coconut oil fraction of the crumb topping and add it to the of! Recommend sticking to the top of them ( if yours are dry, just cake mix recipes a! Read your comments and reply handiest little morsels — and they have little... Liked them can also be frozen for up to 2 cups this like! … https: //www.thebossykitchen.com/easy-best-ever-pumpkin-muffins these easy pumpkin muffins with LIBBY ’ s 100 % Pure pumpkin, salt.