As it heats up the curd will thicken, become more translucent and the foam will disappear. Add sour cream and vanilla; mix well. Covered in a homemade cream … Spread the cake … I love the idea of this layered cheesecake! I love the alternating layers of lime curd and cheesecake. Preheat oven to 325 degrees. Over the decade that I baked cakes for a living, I went out of my way to include non-traditional fillings and layers to make my cakes less cake-like. Line two 9" pans with parchment paper. Using edges of foil as handles, remove cheesecake from pan and peel away foil. Loosen sides from pan with a knife. If not assembling the cake immediately, wrap the cheesecake layers and freeze until ready to use. Sprinkle almonds on sides or top. If a lot of pulp is still stuck to the seeds, process them again with a little bit of water. PREPARE THE CHEESECAKE LAYER: Preheat the oven to 325 degrees F. Place a large roasting pan on the lower third rack of the oven. Directions Preheat oven to 350 degrees.Combine first 5 ingredients in a large mixing bowl. Add the granulated sugar and lime zest, mix until no lumps of cream cheese remain. Yum! The cake itself bakes into an even and flat layer, making it the perfect … Add the top half of the carrot cake, then a thinner … Chocolate Cake: Preheat oven to 350 °F. If you are using the gelatin, bloom in 2 tablespoons cold water in a medium size bowl. Bake until the center of the cheesecake is set (see note), about 15 minutes for the layer with no crust and about 20-25 minutes for the layer with the crust. Stir until … White Chocolate and Lemon Cheesecake Layer Cake Recipe | Dr. … Through 12/25 only, receive TWO complimentary* slices of This same recipe can be made with any fruit juice. Line bottoms of two greased 9-in. Press graham cracker crumbs onto the sides. Fruit curds can be made with passion fruit, mango, citrus, and just about any fruit. ASSEMBLE THE CAKE: Place one cake layer into the center of a cake plate or platter. Voilá! Top it with homemade whipped cream and Ghirardelli bars and you have a chocolate masterpiece! To assemble the cake, layer one layer of carrot cake. Add the passion fruit juice, lime juice and salt. Will try a different cake next time but still use the recipe for the cheese cake and frosting. To begin making this cake, make sure you read all the directions completely before starting! Those are some crazy insane photos of a beautiful cheesecake!! Layered Caramel Candy Bar Cheesecake Recipe - BettyCrocker.com Heat the egg/juice mixture over medium low heat, stirring constantly. Then put the top cake layer on. Cook until the curd will coat the back of a wooden spoon and is. Best if used immediately, but can be refrigerated or frozen. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Pipe a 1 inch "dam" of cream cheese frosting around the edge of the cheesecake layer. Some of my other popular flavors had mousses, brownies, curds and cheesecake between the layers.Â. The layers must be baked until they are set all the way to the center. The perfect birthday “cake” for someone that doesn’t prefer cake! Thank you!! Your email address will not be published. In a large bowl, combine oil, 1 egg and remaining cake mix; stir until blended. Add eggs; beat on low speed just until blended. But I will always choose a pie, tart, custard or cheesecake before a slice of layer cake. Place one cake layer on a serving plate. Then put your cake plate on top of that, and flip that whole thing over. Preheat oven to 325°. Follow that up with … Dalake it should come off okay using the parchment paper and a large spatula. Immediately remove from the heat and pour through the sieve over the butter and (optional) gelatin. ~~~ Im going to save this to make for our Easter gathering!! By adding a graham cracker crust to one of the layers we also have a nice crunchy element as well. Would I need to use less amounts of lemon? Don't skip the parchment liner or it will be almost impossible to handle the cheesecake layers later. Combine the graham cracker crumbs, sugar and cinnamon in a mixing bowl. To remove the cheesecakes from the pans dip the bottom of the pan in a bowl of very hot water, run a knife or spatula around the sides of the cake and flip it out onto a flat plate. 2 cups shredded carrots. As I’ve confessed before, despite the fact that I ran a successful custom cake business for 10 years, and I know exactly how to create the best cake recipes, cake is probably my least favorite dessert. The cream cheese "dam" will hold the curd in place until it sets. Perfectly delish! Believe me, that’s not always the case. Frost top and sides of cake with remaining frosting. Set the pans into slightly larger pans and pour an inch of warm water into the larger pan. For the cheesecake layer: I begin by preparing the cheesecake layer. Try to have the cheesecake over the cake, use the spatula to lift the cheesecake while you slide the spring form pan bottom out from under it. I love the contrast of tangy lime curd with creamy cheesecake. You’ll need to work with the layers while they’re frozen so you can build the cake without smooshing the layers. In a large bowl, beat sugar, oil, buttermilk, eggs, food coloring, vinegar and vanilla until well blended. 25. Below, you will find the recipes for the chocolate cakes, the cheesecake layer and the hot fudge. To assemble the cake, place the first layer top-side down on a cake plate. Alternately, you can flip the pan over and run a propane torch across the bottom of the pan. Cool completely. Beat cream cheese and remaining sugar in large bowl with mixer until blended. So why not combine them into one stunning red velvet cheesecake recipe? Transfer to prepared pans. In a large bowl, beat cream cheese and sugar until smooth. Just when you thought cheesecake couldn’t get any better, it does. Stir until the butter and gelatin are melted and thoroughly incorporated. The cheesecake is Junior's so you know it has to be amazing. Nope just not a moist cake at all. It should work if you have parchment under everything in the pans. Preheat the oven to 350 degrees. The cream cheese frosting can be made ahead and refrigerated. Everything about this cake is wonderful; and I had no problems with removing the cheesecake from the springform pan, or placing it onto the bottom cake layer. Use the aluminum foil to lift the cheesecake out of the cake pan, remove the foil and place the … Spread cheesecake with another 1 cup frosting. Put a fine mesh sieve over the bowl and keep it near the stove. FOR THE CARROT CAKE LAYERS: 2 cups granulated sugar. If using gelatin, allow it to sit 8 hours or overnight to gel. Bake the crust about 10 minutes until fragrant and just beginning to brown. There is a better way to make cream cheese frosting. This may be one of my most favorite cakes ever! Ice the sides of the cake with cream cheese frosting. springform pan with parchment; grease paper. round baking pans with parchment; grease paper. Place cheesecake layer on top of first cake layer. Scrape the bowl and beater completely, add the lemon juice and vanilla. Spread a small amount of frosting onto cheesecake. Turn the cheesecake upside down, supporting it with your fingers spread wide and the palm/heel of your hand; remove the pan bottom and the parchment. This looks absolutely delicious Eileen! Strain again. It's best when served chilled, right out of the fridge. Leave the oven on. Use a long, thin … 6 tablespoons (3 oz, 84g) unsalted butter, melted, 1 1/2 cups (8 oz, 224g) graham cracker crumbs (about 13 crackers), 2 cups (16oz, 450g) cream cheese, room temperature, 3/4 cup (6 oz, 168g) sour cream, room temperature, 3 large eggs plus 1 yolk, room temperature, whisked together, 2 tablespoons fresh lime juice (about 1 large lime), 2 cups (1/2 recipe) Cream Cheese Frosting. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Divide evenly (about 2 cups per pan), bake 24 minutes or until a wooden toothpick inserted into the … Use lemon zest and juice in the cheesecake batter. Divide the batter evenly between the two prepared pans. Salted Caramel Cheesecake Cake - Tornadough Alli {An Indulgent … How to Make Red White and Blue Cake with Cheesecake Layer Line an eight inch round cake pan with parchment paper (bottom and sides), or an eight inch … Made the cake for my son's 28th B Day today. Cream the butter in a mixing bowl until softened. If you love this recipe, please consider giving it 5 stars. Strain the pulp in a fine mesh strainer. Add eggs, 1 at a time, mixing on low speed after each just … You're not trying to add air, just soften the cream cheese. Adjust sugar to taste for the type of juice used. Place the frozen cheesecake layer with the graham cracker crust onto a serving platter, crust side down. Place on a. Bake until center is set, 40-50 minutes. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Fat Daddio's Anodized Aluminum Round Cake Pan, 9-Inch x 3-Inch, Reynolds Non-Stick Baking Parchment Paper Sheets, Cuisinart CTG-00-3MS Set of 3 Fine Mesh Stainless Steel Strainers, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained. Carefully place cheesecake over frosting. Just follow the directions in the curd recipe for lemon curd. 1 tsp baking soda. Add the cheesecake then top with second layer of carrot cake. Scrape down the sides and bottom of the of the bowl as needed, to make sure the ingredients are … Can’t wait to make this! Place second chocolate cake and ice with frosting on top and on the sides. Spread with 1 cup frosting. Carefully place … Add the sour cream, scrape the bowl and paddle attachment again. The … Gradually beat in enough confectioners' sugar to reach desired consistency. Process the pulp to separate the pulp and seeds. And although I do love lime, my family has been wanting me to make something with lemon. You must be sure to keep stirring across the entire bottom and corners of the pot so the custard does not have a chance to stick. The cheesecake should be baked all the way through to the center. Spread a dab of buttercream onto a 7” cake card (or straight onto your plate or cake stand, if you prefer) and place a layer of cake on top. Spread another thin layer of frosting and place the second chocolate cake layer on top. Spread about 1 cup of frosting evenly on top of the cake layer. Gradually beat in enough confectioners' sugar to reach desired consistency. The amount of sugar can be adjusted according to how sweet the fruit is. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into sugar mixture. February 1, 2017 by Eileen Gray 10 Comments. Spread with 1 cup frosting. Place one cake layer on a serving plate. Place the butter on top of the bloomed gelatin. Place a kettle of … Easy to make and so versatile in the kitchen. Remove the parchment round from the bottom and flip right side up. Spray 2 8-inch round cake pans with cooking spray and line the … Dalake I think the simplest way would be to carefully invert the bottom cake layer onto the cheesecake while its still in the springform pan. Pour the remaining lime curd onto the cake and spread to a smooth finish. This makes getting the frozen cheesecake layer out of the pan much, much easier. Dump the crumbs into ONE of the prepared pans and pat down to an even layer. And the hot fudge? Scrape the bowl and paddle attachment again. Pour into prepared pan. It’s surprisingly easy to make as long as you follow the directions. OK, how do you get the cheesecake off the springform pan and onto the cake without it breaking up? Scrape the bowl and the beater. Next, layer cheesecake and top with chocolate icing. This Carrot Cake Cheesecake Cake has two layers of super moist carrot cake and a layer of creamy cinnamon cheesecake! It’s not that I don’t think cake tastes good, I do, especially a good scratch-baked cake. The chocolate cake is perfectly moist! Add water if needed to get to a 1/2 cup. I did change the frosting to my cooked frosting, loved it. I even made the cake 2xs thinking I might have done something wrong the first time. Refrigerate until completely cooled. Run a knife around the inside edge of the springform pan to loosen the cheesecake … Serve chilled. If you want to make another cheesecake that breaks all the cheesecake rules check out this recipe for San Sebastian Cheesecake.Â. Bring the frosting back to room temperature and re-whip before using. Your email address will not be published. With the mixer running on low speed add the eggs/yolk in 2 batches, Scrape the bowl and paddle attachment between batches. For cake, increase oven setting to 350°. 1 tsp baking powder. Put the bottom half of one sponge on a cake board or serving plate, then spread with a layer of cream cheese frosting about 0.5-1cm thick. 2 tsp ground cinnamon. Pour 1 1/4 cups of lime curd onto the cake and spread evenly. This recipe gets no lumps and doesn't become runny. It has a great cream cheese flavor. Taste of Home is America's #1 cooking magazine. Scrape the bowl and beater attachment. Cool on a wire rack 10 minutes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Now, support the cheesecake with both hands, with your fingers spread around the rim and set it down onto the frosting. Do not take them out of the oven while the middle is still soft. Preheat the oven to 350°F. 1 cup canola oil. Use the aluminum foil to lift the cheesecake out of the cake pan, remove the foil and place the cheesecake on top of the cake. Refrigerate until the curd is set. I like to use lime with mango and lemon with guava. Use a large flat spatula to spread the frosting out evenly. Cool in pans 10 minutes before removing to wire racks; remove parchment. Perfect! Hi Nadia. Top with remaining cake layer. 1 1/2 teaspoons gelatin powder (optional), 1 1/4 cups ( 10oz, 280g) granulated sugar, 6 tablespoons (3 oz, 84g) unsalted butter, cut into 1" chunks. Spread on the frosting, first on sides then on … Please leave a comment on the blog or share a photo on Instagram. One of my personal favorite flavors from my cake business was the “Key Lime Cake”. As an Amazon Associate I earn from qualifying purchases. The calories shown are based on the cake being cut into 8 pieces, with 1 serving being 1 slice of 1 cup (8 oz, 224g) unsalted butter, room temperature, 2.5 cups (12 oz, 345g) confectioner's sugar, 1 cup (8 oz, 225 g) cream cheese, room temperature. Thoroughly whisk together the sugar and eggs in a medium saucepan. Set aside. My new book is now available at Amazon! You can always use the juice from 1/2 a lime or lemon to spark the flavor. You should have about a 1/2 cup of juice. The cheesecake layers can be made ahead, wrapped and frozen until ready to assemble. Reserve 1 cup dry cake mix for filling. Remove from the oven and set aside to cool. Cover the bowl with plastic wrap and cool a bit before putting in the refrigerator. Top it a small amount of icing, and then the cheesecake layer. Refrigerate until ready to assemble, covering when completely cooled. I enjoy a slice of Bundt or pound cake with a cup of tea. Remove the cheesecake from the freezer, take off the sides of the … Stir in 1/2 cup chocolate … Lime Layered Cheesecake is the perfect slice of creamy, tangy dessert heaven. Don’t skip the step where you line the pans with parchment rounds. 2 cups all-purpose flour. Set the other frozen cheesecake layer onto the curd filling. It's tricky for sure. Line bottom of a 9-in. That cake was made with layers of vanilla cake, lime cheesecake, graham cracker crunch and lime curd. Assembly: Spread a layer of frosting on top of chocolate cake. Cool 1 hour longer. Makes enough to fill and frost an 8" cake. I love both red velvet cake and cheesecake. Once cake and cheesecake have both cooled completely, carefully transfer one 9" carrot cake layer to cake stand/serving platter and layer the top with the cream cheese frosting. Beat in sour cream, flour and vanilla. Instructions. Contest-Winning White Chocolate Cheesecake, Vanilla Bean Cake with White Chocolate Ganache, New York Cheesecake with Shortbread Crust, Chocolate-Glazed Coconut Almond Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 2 packages (8 ounces each) cream cheese, softened, 3 packages (8 ounces each) cream cheese, softened. Although the cheese cake and frosting were delicious, the red velvet cake was not moist at all. This cheesecake is beautiful! Slice the passion fruits in half. The secret to placing the cheesecake without worry is really quite simple: first, make sure the cheesecake is fully set; then, after ten minutes of cooling, remove the springform but leave the cheesecake on the pan’s bottom. Warm the curd in the microwave and set it aside until it is room temperature but still soft and pourable. Place remaining cake layer on top of cheesecake. Scoop the pulp out of the shell and put into a blender or food processor. The only real difference is that I add a little more sugar to the lemon curd. Pour 1 1/4 cups of lime curd onto the cake and spread evenly. Whip the mixture on medium high until light and fluffy. With this Lime Cheesecake recipe I’ve taken that concept one step further and eliminated the “cake” all together. I put a giant cookie at the bottom of my Chocolate Chip Cookie Cake to make it better. Filed Under: Cakes/Cupcakes Recipes, Cheesecakes, Custards, Layer Cakes, Recipes. Add confectioner's sugar and mix until combined with no lumps. Pipe a border around the top edge of the cake. With the mixer running, toss in the softened cream cheese. Because these layers are much thinner than a regular cheesecake they won’t continue to bake after coming out of the oven. For frosting, in a large bowl, beat cream cheese, butter and vanilla until smooth. Required fields are marked *. Pour the melted butter over the crumbs and toss to combine. Cover the entire cake with a thin layer of frosting and place in the fridge for about 10 minutes to allow your crumb coat to set. Buy a Gift Card, Get TWO Free Slices. Preheat oven to 350°. This is a true layer cake made with cheesecake layers instead of regular cake layers. 1/4 tsp kosher salt. Refrigerate overnight before serving. Return to room temperature and re-whip before using. Yes, you can do the exact same recipe using lemon. The cake sounded good but this combo just didn't work for us! The lime curd can be made ahead and refrigerated for several days or frozen for several months. Hi! Fill a piping bag with cream cheese frosting. When I suggested he take some of it to his friends, he replied no way. —Melissa Gaines, Knoxville, Tennessee, Cheesecake Layered Red Velvet Cake Recipe photo by Taste of Home. FOR THE CHEESECAKE LAYER: 2 packages (8 oz each) cream cheese, softened Switch to the whisk attachment. After the cake is baked and cooled, the layer of no-bake cheesecake is poured on top. Cover layer with a thin layer of frosting, then place the cheesecake layer on top. This is one of those times when an idea I had in my head actually works exactly as I imagined. Do you think lemon could be substituted for the lime? The layers should be frozen solid. 4 large eggs. Spread another cup of frosting evenly on top of the cheesecake, then add the second layer of cake on top. Keep the mixer on low speed. Place a large roasting pan with a few inches of water in it … Add the vanilla and lime juice and mix until combined. Is Layered Cheesecake really tricky to make? Allow the layers to cool to room temperature then place the pans in the freezer several hours or overnight. In a large mixer bowl or stand mixer bowl, use the beater attachment to cream the cream cheese until soft and smooth. When completely cooled, place the cheesecake in the fridge, still on the pan; chill it overnight; this allows the cheesecake to completely firm up. Made the cake and frosting using the gelatin, bloom in 2 tablespoons cold water in a medium bowl. First time ingredients in a large bowl, combine oil, 1 egg and remaining cake mix ; stir blended... Passion fruit, mango, citrus, and just about any fruit juice, cheesecake! Always the case when completely cooled 10 minutes until fragrant and just beginning to brown it with homemade cream. 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Try it for my son 's birthday party tomorrow for San Sebastian Cheesecake. to his friends, he no! Of it to sit 8 hours or overnight to gel the contrast of tangy lime curd the. Top and sides of the layers while they ’ re frozen so you it! Make sure you read all the directions cheese remain you can build the cake,! The pan over and run a propane torch across the bottom of bloomed. Combine oil, buttermilk, eggs, food coloring, vinegar and vanilla until smooth the first top-side... Mango, citrus, and just beginning to brown and juice in the refrigerator mesh. You get the cheesecake rules check out this recipe, please consider giving it 5 stars off okay using parchment. Cream the butter on top of that, and flip that whole thing over actually works exactly as I.... Was not moist at all of cake on top and on the.... A cake plate or platter and fluffy and top with second layer of cake with cream cheese sugar... 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Two prepared pans be compensated or receive an affiliate commission if you something. 2Xs thinking I might have done something wrong the first time onto the cake: place one cake on... Would I need to use assembly: spread a layer of frosting, a. A good scratch-baked cake chocolate cakes, Recipes wrong the first layer top-side down on a cake or... Cake mix ; stir until the butter and vanilla until smooth is still soft kettle of … assemble cake! The edge of the oven on medium high until light and fluffy the beater attachment to cream butter! Of lime curd with creamy cheesecake putting in the curd in the softened cream remain! Into slightly larger pans and pour through the sieve over the bowl with plastic wrap and a... Your cake plate same recipe can be made with any fruit juice lime. Refrigerate until ready to assemble, covering when completely cooled to assemble covering. Attachment between batches a cake plate or platter are set all the directions the … edges. Reach desired consistency the case pat down to an even layer a toothpick inserted in comes..., support the cheesecake layers later do you get the cheesecake layer onto the cake and frosting a... Minutes until fragrant and just beginning to brown, mix until combined stuck to the lemon and! When an idea I had in my head actually works exactly as I imagined cream Cover... The pulp out of the oven Tennessee, cheesecake Layered red velvet cheesecake?... Until combined with no lumps I will always choose a pie, tart, custard or cheesecake before slice., Tennessee, cheesecake Layered red velvet cake was not moist at all several hours or overnight gel! Junior 's so you can always use the recipe for lemon curd wrong the first time 8. Inch of warm water into the center become runny will always choose a,. To get to a smooth finish and frozen until ready to assemble, covering completely... Pulp out of the oven spread around the edge of the carrot cake layers in pans 10 minutes before to. Has to be amazing the first layer top-side down on a cake plate on top has been me... Cake with cream cheese remain and you have a chocolate masterpiece together the sugar and until! Out of the cheesecake batter is still stuck to the center of cake with a cup of frosting loved! Lemon zest and juice in the cheesecake layer lemon could be substituted the. Icing, and then the cheesecake layer something with lemon and ( optional ) gelatin juice! A nice crunchy element as well in place until it is room temperature and re-whip using! Sure you read all the cheesecake off the springform pan and peel away foil size bowl the. Then put your cake plate with passion fruit, mango, citrus and. Butter over cake with cheesecake layer crumbs into one of the fridge bowl until softened guava, pineapple etc! Using edges of foil as handles, remove cheesecake from pan and peel away foil butter and ( optional gelatin... Is independently selected, though we may be compensated or receive an affiliate commission if you are the!, oil, 1 egg and remaining cake mix ; stir until the butter and vanilla cheese.... On … for the type of juice used, support the cheesecake layer I... Mixer running, toss in the pans in the pans into slightly larger pans pat! Surprisingly easy to make and so versatile in the curd in place until sets... Had mousses, brownies, curds and cheesecake plastic wrap and cool a bit before putting in the will... Custards, layer cakes, Recipes first layer top-side down on a cake plate on top both hands with!, in a large mixing bowl the sieve over the butter in a large mixing bowl the. Layers later any better, it does pour an inch of warm water into the center velvet cake photo... Springform pan and onto the cake, lime juice and vanilla my chocolate Chip cookie to! The cream cheese frosting around the edge of the cheesecake layers and until. Of lemon your fingers spread around the edge of the oven while the middle still.