--- make certain to only oven-bake the sweet potatoes boiling in water will cause a watery mixture.  (Review from Allrecipes USA and Canada), I thought this recipe was great. Pulse until it's combined. Let cake stand 1 hour in oven with door ajar.  (Review from Allrecipes USA and Canada), With a few modifications, this was an excellent cheesecake! The Best Instant Pot Sweet Potato Cheesecake For prep time, you are looking at about 15 minutes in total. Beat in eggs one at a … I think this will be a new holiday favorite! Don't over beat the filling and put a shallow pan of water on the rack below the cake for a flawless cheesecake w/o cracks every time. Spread cream cheese mixture in frozen pie crust. Not your average cheesecake, rich and delicious, this is the perfect holiday dessert! Spray a pie pan with baking spray, then add in the gingersnap crumbs. I did add a few ingredients to enhance the flavors. Have not tried the recipe yet, A C Moore craft store has small spring form pans, 2 to a pack by Wilton. Classic cheesecake gets an autumnal twist with roasted sweet potatoes and a nutty pecan crust. to 1 hour 30 min. Increase heat, and bring to a boil. I treated the sweet potato puree like the filling for a pie. I made if for Thanksgiving (with the topping) and Christmas (without the topping) and the family loved them both. packages cream cheese, softened. https://www.tasteofhome.com/recipes/sweet-potato-pecan-cheesecake Beat cream cheese and 1 cup sugar at medium speed about 1 minute or until smooth. Combine brown sugar and 65g butter or margarine in a heavy small saucepan. I added cinnamon, a squeeze of lemon, a drop of vanilla extract, and a tablespoon or two of butter (sinful I know). Why do you keep showing recipes that use unusual size pans? MAKE IT SHINE! Cut in butter until crumbly. I just made a few modifications. square). fFreshly baked sweet potatoes with warm spices folded into our vanilla cheesecake and baked on a ginger snap cookie crust. Mix well. springform pan on a double thickness of heavy-duty foil (about 12 in. I personally have 4", 6", 8", 9" & 10", that way I can make any recipe that sounds good. And finally, I added a bit of cinnamon to the topping, which was the perfect touch! If you love cheesecake and sweet potatoe pie, you'll love this cake. of hot water to larger pan. Not only is it a Southern family favorite layered with roasted sweet potatoes, pecans, ginger snaps, maple syrup, brown sugar and vanilla but it is the exact recipe I created for my graduating grade at Epicurean Culinary School back in 1996. Cannot find a 6" springform pan. Remove from the oven and carefully peel the skin off the potatoes. The smooth, creamy dessert will leave everyone smiling. Make your sweet potato cheesecake in an instant pot for super-fast results that taste every bit as good as any oven-baked cheesecake! 1 ½ cups mashed, cooked sweet potatoes. Bake until a knife inserted in centre goes through easily, about 1 hour. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 degrees C. Mix together crumbs, 1/4 cup sugar and 65g melted butter or margarine. Atlanta Metro - Contactless Delivery Click here to learn how 404-725-4898 cheesecake bakery Spray a 9 to 10 inch spring form pan with nonstick cooking spray, and pour the crust mix in. Pour hot topping over cheesecake. Roast the sweet potatoes in the preheated oven for 45-60 minutes, or until soft to the touch. I also cooked this in a waterbath, which added to the silky texture. Beat in eggs, one at a time. Cool sweet potatoes enough to handle, peel and puree. 29 Jan 2001 I also added 1/4 cup brown sugar, 1/2 tea cinnamon, 1/4 tea nutmeg, 1/4 tea ginger and 2 tea vanilla to filling. Stir together the crumbs, sugar, and butter. Place a greased 6-in. Baked 1hr 10 mins in 9" pan, removed from oven immediately when center was almost set. Add cream cheese, 7/8 cup white sugar, sour cream and 1/4 cup cream; beat until smooth. This cake is super rich and delicious, absolutely worth the effort. This creamy interior contrasts perfectly with the salty and crunchy pecan … He asked me to try and duplicate it, well this one came out better, sorry Glady's! Sweet Potato Pecan Praline Cheesecake Bars | Sprinkle Bakes Refrigerate. Remove springform pan from water bath. Flatten, and push up the sides a bit. Taste of Home is America's #1 cooking magazine. Add eggs; beat on low speed just until combined. To jackieg27, you can get 6" spring form pans from Amazon & they are very inexpensive. In a large bowl, beat cream cheese until fluffy. In large bowl, beat sweet potato layer ingredients with wire whisk. By the way, isn't there another word in the American vocabulary beside awesome? Beat sweet potatoes, 1 tablespoons butter, 1 teaspoon cinnamon, 1 teaspoon nutmeg and vanilla in medium bowl with electric mixer on low speed until blended; set aside. Recipe by Kittencalrecipezazz. Pour onto crust. Press onto the bottom of prepared pan. 3 tablespoons light brown sugar. Press mixture into the bottom of a springform pan. Great recipe for those who love sweet potato pie! Just before serving, whip cream, brown sugar and vanilla (if doing it in the Vitamix, blend for about 8 … Instructions::crust: In a food processor, crush the graham crackers. Cool on a wire rack for 10 minutes. Add cream cheese, 7/8 cup white sugar, sour cream and 1/4 cup cream; beat until smooth. And finally, I added a bit of cinnamon to the topping, which was the perfect touch! Place pan on a baking sheet. 1/2 c chopped pecans and 1/2 tea cinnamon to crust. Bake 15-25 minutes longer or until center is just set and topping is browned. sweet potato cheesecake with ginger-pecan crust This recipe holds a special place in my heart. Whisk pecan meal, 1/3 cup brown sugar, flour, cinnamon, and salt together in a bowl. or until center of To make the crust: Mix the graham cracker crumbs, sugar, and melted butter in a bowl. Substitute 9-inch springform pan for the 13x9-inch pan. I added some flavor(nutmeg, cinnamon, and allspice) to the sweet potato puree, as if I were making a sweet potato pie. Don't turn the oven off. Stir until combined and press into a prepared 9-inch springform … Place potatoes in a baking dish. 4 large eggs. Will be making this often. If you love cheesecake and sweet potatoe pie, you'll love this cake. Transfer 1 1/2 cups of sweet potato puree to a large bowl. Heat oven to 400°F. This cake is super rich and delicious, absolutely worth the effort. Taste similair to pumpkin pie, not 100% for sure I will fix again, but nice, small fun size for families who are not extreme dessert eaters... Merry CHRISTmas ... :), It was awesome for thanksgiving,Im gonna make it for Christmas as well !! —Michelle Appleton-Walker, Chicago, Illinois, Sweet Potato Pecan Cheesecake Recipe photo by Taste of Home. Heat oven to 350 degrees. Refrigerate overnight. Bake at 325° for 35 minutes. I added some flavor(nutmeg, cinnamon, and allspice) to the sweet potato puree, as if I were making a sweet potato pie. Add eggs, 1 at a time, … Rub in butter … Mix until well combined. This cheesecake was AWESOME! I also added 1/4 cup brown sugar, 1/2 tea cinnamon, 1/4 tea nutmeg, 1/4 tea ginger and 2 tea vanilla to filling. To make this easy sweet potato cheesecake recipe, start by putting together the crust. Stir in egg yolk. Securely wrap foil around pan. In a small bowl, beat the cream cheese, sweet potato, sugar, butter, cinnamon, nutmeg and vanilla until blended. … So yummy! In a medium bowl, mix graham cracker crumbs, sugar and butter until … I also cooked this in a waterbath, which added to the silky texture. I like to set slices on a foil-lined baking sheet and freeze them for … Pour filling into crust. Place springform pan in a large baking pan; add 1 in. Turn off the oven. Cool. Transfer 1 1/2 cups of sweet potato puree to a large bowl. Gradually add water, tossing with a fork until dough forms a ball. Sprinkle over cheesecake. Baked 1hr 10 mins in 9" pan, removed from oven immediately when center was almost set. My boyfriend is in love with the sweet potatoe cheesecake we get here at Glady's Knight Chicken & Waffles Restaurant. My boyfriend is in love with the sweet potatoe cheesecake we get here at Glady's Knight Chicken & Waffles Restaurant. In a small bowl, combine the flour, sugar, cinnamon and salt; cut in butter until crumbly. enofylzwineblog.com/2014/12/25/sweet-potato-bourbon-pecan-cheesecake The recipe looks very good, however I cannot find the right pan for it. Don't over beat the filling and put a shallow pan of water on the rack below the cake for a flawless cheesecake w/o cracks every time. Bake at 350° for 10 minutes. I used 2 cups of mashed sweet potatoes (definately bake the potatoes adds flavor). http://allrecipes.com.au/video/{videoid}/{videotitle}, /recipe/21129/sweet-potato-pecan-cheesecake.aspx/photos/1. Meanwhile, scrub and pierce sweet potatoes; place on a microwave-safe plate. Bake 10 minutes. For topping, combine the brown sugar, flour, cinnamon and nutmeg. Microwave, uncovered, on high … 17 Sep 2008  (Review from Allrecipes USA and Canada). Oct 2, 2013 - Sweet Potato Cheesecake with Caramel Pecan Glaze - you have never had a cheesecake as fabulous as this one! Christmas Eve Dinner, 2011. One 8oz and one three oz doesn't sound right I can't find 3oz packages of cream cheese,can I cut one in half? Uneaten sweet potato cheesecake can be stored, covered, in the fridge for 3 or 4 days or in the freezer, tightly wrapped, for about a month. This cheesecake was AWESOME! 30 Dec 2002 Sweet Potato Cheesecake With Pecan-Crumb Crust. Cool on a wire rack. 4 (8-oz.) Directions Place a greased 6-in. Using a tablespoon, press this mixture into a 10-inch springform pan, and chill for 30 minutes. Securely wrap foil around pan. springform pan on a double thickness of heavy-duty foil (about 12 in. Remove sides of pan. Sweet Potato & Marshmallow Swirl Cheesecake, White Chocolate Pumpkin Cheesecake with Almond Topping, Blissful Peanut Butter-Chocolate Cheesecake, Do Not Sell My Personal Information – CA Residents, 1/4 cup plus 2 tablespoons all-purpose flour, 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened. Excellent recipe. No need to line pan with foil. I just made a few modifications. Pour in sugar and melted butter. 1 teaspoon vanilla extract. Stir over low heat until sugar dissolves. I treated the sweet potato puree like the filling for a pie. Sweet potatoes or kumara have a rich buttery flavour and texture that makes them ideal in a cheesecake. With a few modifications, this was an excellent cheesecake! Stir in pecans. -  It's cheesecake perfection. I did add a few ingredients to enhance the flavors. He asked me to try and duplicate it, well this one came out better, sorry Glady's! Mix in 1/4 cup cream then nuts. I thought this recipe was great. I use them to make small cheesecakes for my bake stand. Bake until tester inserted in centre comes out clean, 1 hour. Bake at 400° for 10-13 minutes or until lightly browned. Prepare recipe as directed, increasing the baking time to 1 hour 20 min. I added cinnamon, a squeeze of lemon, a drop of vanilla extract, and a tablespoon or two of butter (sinful I know). Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Beat in sweet potato mixture on low speed about 1 minute until blended. square). It was a big hit! Place sweet potatoes in food processor; cover and process until smooth. I think this will be a new holiday favorite! I didn't do a water bath for the cake because of logistics, so I just baked it. -  This baked vegan cheesecake is extra creamy, rich, and the most beautiful shade of lavender due to the purple sweet potatoes that add another silky and sweet element to the dish. !,Chris Wilkerson, Your guests will think you've rolled out the red carpet when they set their sights on this elegant, succulent sweet potato cheesecake. For those that don't care for sweet potatoes, you can easily use canned pumpkin instead. Followed exactly. 1/2 c chopped pecans and 1/2 tea cinnamon to crust. In medium bowl, stir 1 cup flour, 1/2 cup butter, 1/4 cup sugar, 1/2 teaspoon … *To prepare the sweet potatoes: Preheat the oven to 400°F. https://www.aspire.tv/recipes/sweet-potato-cheesecake-with-pecan-topping Place potatoes in a baking dish. Refrigerate leftovers. Bake until a knife inserted in center goes through easily, about 1 … Don't turn oven off. Place two sweet potatoes on a sheet tray lined with aluminum foil, and pierce the skin several times with a fork. Carefully spoon sweet potato mixture over cream cheese mixture. I made if for Thanksgiving (with the topping) and Christmas (without the topping) and the family loved them both. Peel sweet potatoes and cut in half lengthwise if they are large; place in a baking pan and brush with melted butter. Great recipe for those who love sweet potato pie! Will be making this often. Gradually add sugar. 1 cup granulated sugar. Beat in eggs one at a time, blending well after each. 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