The tarte tatin is then flipped out onto a serving dish, with the caramel apples being the star of the dish. Tips for making this easy plum tarte tatin recipe: Arrange the plums tightly in your skillet with the rounded side down. … Preheat the oven to 200°C (400°F), Gas mark 6. If A New Comment Is Posted: Melt butter in heavy ovenproof 9-inch-diameter skillet over medium heat. Pour the cake batter onto the sugar-set plums, evenly spreading out the batter. So glad you are enjoying the recipes <3. These elegant dishes include pear, apple, plum and tomato tarts. Thank you so much for sharing these amazing recipes! Stop the mixer as soon as it's all blended in; you don't want to over mix the batter. Otherwise, the cake looked terrific and I will try to make it again with less sugar )) Again, if somebody likes it really sweet – this is an awesome recipe! Arrange the plums, cut-side down into the caramel, packing them in tightly, then set aside to cool for 15 minutes. In a 12-inch cast-iron skillet, melt butter over medium-high. This is where the … Cover; chill. https://www.jamieoliver.com/recipes/fruit-recipes/the-world-famous-tarte-tatin Place large platter over skillet. In a large bowl, stir together flour, 2 tablespoons sugar and the salt. In the meanwhile, get started on your cake batter. Test the cake with a toothpick inserted in the center, it should come out clean or with just a tiny crumb or two. Turn the heat onto medium high, allowing the mixture to come to a simmer. Jamie Oliver has made it nice and easy though, with this five-ingredient recipe that swaps out apples for late summer plums. Please just take care to read the recipe notes at the bottom! Remove skillet from heat; cool 10 minutes. Cream the unsalted butter and remaining 3/4 cup of sugar until fluffy. https://www.epicurious.com/recipes/food/views/plum-tarte-tatin-239784 Evenly pour the amber sugar mixture over all of the plums. This cake tatin version is no exception. Sprinkle remaining 2/3 cup sugar evenly over melted butter. Place on plate. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I LOVE your lemon ricotta cake. Set aside. Roll out pastry on lightly floured surface; trim corners to create circle. Once it looks like the entire cake has pretty much set except for a small part in the center, increase the heat to 350°F to bake for another 5 minutes. Let stand 30 minutes. Place the plums with the (ovenproof) pan into the oven for 16-18 minutes at 220 °C. Preheat oven to 200C. Roll out the pastry just a little bit bigger so that it is the width of the cake tin. The great thing about a tarte tatin recipe is that you can use all sorts of fruit and really make the best of each season. Rinse your plums before cutting each in half, removing the pits. Arrange the plum slices on the pastry sheet, overlapping slightly, if needed. Cut the plums in half and remove the pits. Use a rubber spatula to scrape up any batter from the bottom and sides of the bowl and give the entire batter a good stir. First, make the pastry. Bake for 25-30 minutes, or until the pastry is crisp and golden-brown and the plums are tender. All Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. So, I used the same logic here and used 1/3rd cup sugar for the caramelized sugar and 1/3rd cup sugar for the batter to make this cake. Drizzle accumulated juices from bowl over top. The French love using fruits in their desserts, and this plum tarte tatin recipe is no exception. Loosen the … Cool tart completely in skillet. ), and totally worth the careful attention. Sprinkle remaining 2/3 cup sugar evenly over melted butter. Lift the pastry on to the tin and tuck … The juices of the plums will probably run down the sides of the cake, which is why it's good to use the sheet of paper underneath. In this recipe, instead of using pastry, we’re making a cake batter so that this actually becomes a cake tatin! Roll out the marzipan to a round slightly smaller than the tin and place on top of the plums. DO AHEAD: Crème fraîche and crust can be prepared 1 day ahead. Preheat the oven to 220ºC, gas mark 7. https://www.foodnetwork.com/recipes/ina-garten/plum-tart-recipe2-1916996 Ad Choices, sheet frozen puff pastry (half of 17.3-ounce package), thawed, 1/4 pounds sweet firm red plums (such as Burgundies or Satsumas), halved, pitted, Alex Seidel of Fruition Restaurant in Denver C. Generously butter an 8 to 9-inch round dish (either a deep cake pan or a glass pyrex round dish). Place a very large piece of parchment paper or wax paper over a flat serving plate before flipping the cake out onto the paper. Bake until golden brown, about 30 minutes. The trick is not to take your eyes off the heated sugar for even a second, and to remove the sugar from the heat as soon as it turns a warm, amber color. Slide crust atop plums in skillet. To make a plum tarte tatin, you’d normally place the plum halves on the bottom of your pan, pour caramel sauce over the plums, then place a round of pastry dough over the plums. Press crust edges down around plums at edge of skillet. Do not take your eyes off the mixture; remove as soon as it turns a golden amber color. Place the cake tin on top of the pastry. The pastry dough is then place over the fruit and the tin is set in the oven to bake until the pastry is golden. Recipe by: crinstit So unimportant is the pastry base in this particular tart that, unusually in Gallic cuisine, one has a certain freedom to drape whatever sort one likes on top of the apples – because really, it's besides the point. Whether it’s a custard that’s been topped with fruit or a cake tatin like this recipe, where the plums are embedded in the surface of the cake batter. Tarte tatin. The classic French upside-down apple pie is reportedly named after a pair of sisters who invented the dish. Woolworths is committed to sustainability via our good business journey. Make a small cross in the top of the pastry to let the steam out. https://www.goodhousekeeping.com/uk/food/recipes/a537806/plum-tarte-tatin Cover separately and chill. Recipes you want to make. I don’t like my desserts too sweet so I use 4 tbsp sugar vs. 5.5 tbsp per your recipe. Add in the sour cream, lemon zest, and vanilla extract; mix just until combined. You also might need a couple more plums to cover the bottom of the pan. Remove from heat. Restaurant recommendations you trust. Method. In a separate bowl, sift the flour, baking powder, and salt together. Place a 26cm non-stick ovenproof frying pan on a medium heat. Cook over medium heat, shaking skillet gently to prevent sticking. https://www.greatbritishchefs.com/collections/tarte-tatin-recipes Rewarm in skillet set over high heat to loosen, about 3 minutes. Plum Tarte Tatin Serves 6 1 sheet frozen puff pastry2 # red plums (satsumas split and pitted)2/3 cup sugar6 tbsp unsalted butter1/4 cup MH port1 Tbsp fresh lemon juice In a heavy bottom pan, melt the Slowly lift off skillet. Using a pastry blender or your fingertips, cut or rub 1/2 cup butter into flour until the pieces are the size of small peas. 30 mins. I’m like you and don’t usually sweeten my desserts too much but I find two issues with the plum tatin that make me personally feel the amount of sugar here is ok: Finding sweet plums at the market is often a challenge in the States; and secondly, lot of the caramelized juices in this recipe come off the cake, as I’m sure you saw But, depending on the pan you use, using less caramel sauce for the bottom of the pan can be tricky. Loosen the edges of the tarte then turn out on to a plate and serve. You can make it either with a flan (as they do in the Haut-Rhin region), or with sugar and cinnamon (as they do in Bas-Rhin). The word tatin refers to something baked upside-down. If you wait too long, it can very easily burn. Flatten the dough, wrap in cling film, chill for approx. Preheat the oven to 200°C. Commentdocument.getElementById("comment").setAttribute( "id", "a7d2d2dbc223ba06ad48373c433ce93a" );document.getElementById("gd239226ee").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Do NOT stir the sugar mixture. After about 1/2 an hour or so when the cake's juices aren't so runny, you can slide the cake off the sheet and onto the plate, or just leave as is. In general, the French are big fans of incorporating fruit into their desserts. Like I mentioned, a tarte tatin is traditionally made with pastry dough. Let the liquid on the plums set. Don't subscribe Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. The sweet plum tomatoes and the tender shallots make a delicious combination in this recipe to create a rich, mouth-watering dinner or lunch. However, it still felt a tad bit sweeter but I LOVED the overall flavor! By Alex Seidel of Fruition Restaurant in Denver CO. Whisk crème fraîche and orange peel in small bowl. 43 ratings 3.9 out of 5 star rating. https://www.viva.co.nz/article/food-drink/plum-tarte-tatin-recipe Toss the plum halves with 1/4 cup of the sugar and let them stand for at least 30 minutes. If you have the right pan and can half the sauce successfully, then that definitely works! This helps sweeten the fruit and act as a sort of adhesive to help the plums stay in place once the cake is flipped over. Let the cake rest in its pan for 5 minutes. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. This plum cake tatin is made in a similar fashion, but instead of using pastry dough, we whisk up a delicious cake batter. https://www.jamieoliver.com/recipes/fruit-recipes/plum-tarte-tatin Thanks so much for the comment, Aanchal! The method is simple and the result is an incredibly delectable dessert. Seasonal (and other) products might not always be in stock. This classic French recipe is usually made with apples, and is usually rather tricky. https://www.notquitenigella.com/2020/04/16/tarte-tatin-recipe-plum Place a 10 inch cast iron skillet (or any heavy-bottomed pan … © 2020 Condé Nast. See our favourite sweet and savoury tarte tatin recipes for a vegetarian main or dessert. 600g ripe mixed-colour plums; 1 teaspoon ground cinnamon; 120ml maple syrup; 320g sheet of all-butter puff pastry (cold) The caramelized sugar gets poured over the halved plums that sit on the bottom of your pan. In a … I make my cake in a 8.25" glass baking dish that is prettydeep (deeper than a standard pie dish), therefore, I didn't have a problem with theplum juices overflowing out of the pan as the cake baked. BUT, if you have astandard 9 inch pan, or a pan with a bigger diameter that's not as deep, you might want to place your pan on top of a baking sheet while it bakes to prevent plum juices from dripping all over your oven floor. Using oven mitts, hold skillet and platter together and invert, allowing tart to settle onto platter. Sprinkle with sugar and salt; place plums, cut … Continue cooking until syrup turns deep red, pressing plums slightly to form compact layer, about 35 minutes. Mary’s wise words If you have small plums, you might need to use a few more to cover the tarte. It’s okay if you have small spaces between the plums. Whether you’re making an apple tarte tatin or a banana tarte tatin, you’re usually caramelizing some fruit then pour the fruit into a baking tin. Dough. I was using springform cake pan, and I am glad I read the note about the juices! Instructions. Mix plums, 2 tablespoons sugar, lemon juice, lemon peel, nutmeg, and seeds from vanilla bean in large bowl. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Caramelized plums flipped over a delicate and moist cake that soaks up all the delicious plum juices! The only tricky part of making this cake is getting the caramelized sugar right. Sprinkle the sugar into a 20 x 15 cm baking tray in an even layer, then arrange the plums on the sugar, cut side down. I love the rustic, homey version of a tarte tatin. Halve and destone the plums, add to the pan with 30ml … https://www.meatfreemondays.com/recipes/jay-morjaria-plum-tarte-tatin Serve with orange crème fraîche. Plum & marzipan tart tatin. Remove from the heat and sprinkle over the cinnamon. Hi Maria! Arrange the plums on top of the sugar, cut-side down. Larousse's recipe opts for shortcrust but concedes that "Alternatively, puff pastry can be used instead". To a small saucepan, add 1/3 cup of water and 1 cup of the granulated sugar. The tart would be baked just like I described earlier, then immediately flipped out onto a serving plate so that the plums are on top and the golden pastry is underneath. Try to fit them in as neatly as you can without shoving in too many plums. Unroll the puff pastry sheet and roll out to increase the width a little, then cut a circle of around 25cm in diameter (use a dinner plate to help get a … To revisit this article, visit My Profile, then View saved stories. Transfer to a parchment-lined baking sheet and freeze 20 minutes. To make a plum tarte tatin, you’d normally place the plum halves on the bottom of your pan, pour caramel sauce over the plums, then place a round of pastry dough over the plums. In the more recent years, the tarte tatin has evolved and taken many different shapes, but hey, I’m a traditionalist…for the most part. This is also the point in which you can dust some powdered sugar on top of the cake if you like. To revisit this article, select My⁠ ⁠Account, then View saved stories. With the mixer running on medium low speed, add the flour mixture to the wet mixture. 4. All rights reserved. If you have any of this shallot and tomato tarte tatin leftover you can pop it into an airtight container and save for the next day for lunch. Let stand at least 30 minutes and up to 4 hours at room temperature. Replies to my comments, 5 ripe purple plums or 10 small prune plums, 6 tbsp unsalted butter, plus more for greasing pan, room temperature, 1/3 cup sour cream (or 1/3 cup plain yogurt). . Once you get this part down, the rest of this recipe is a piece of cake (no pun intended! After that turn over the tarte tatin (refer to video below), add some vanilla ice-cream over the steaming tarte tatin … Roll out the pastry and trim to 3cm larger than the tin all round. You'll see the center begin to set and the top of the cake become golden. Place the flour, salt and butter in a food processor and whiz briefly. Add in the eggs, one at a time, stopping the mixture as soon as the eggs are incorporated. Cut several slits to allow steam to escape. Once the tart has finished baking, the tart is taken out of the oven and immediately flipped over onto a serving plate so that the pastry dough is not on the bottom and the fruit is resting on top. Preheat the oven to 220°C/425°F/gas 7. Cooking advice that works. Caramelizing sugar just requires a little water and sugar over high heat. Bake the cake at 325°F for about 35 to 40 minutes on the lower middle rack. It is made with damson plums and a yeast pastry. Tightly arrange plums, cut side up, in concentric circles in skillet (plums will appear slightly uneven but will soften while cooking, creating even layer). Preheat oven to 400°F. Place the plums, flat side down, in your pie dish. Instead, swirl the mixture in the pan every so often. Pour the cake batter evenly over the plums and bake for 30 to 40 minutes, until a cake tester comes … Mix the flour and salt in a bowl. The genius behind this method is that when you flip the dessert out of the pan, all the plum juices sink down into the cake and you get a deliciously sweet and moist cake full of plum juices. Might not always be in stock zest, and is usually made pastry. … Method of water and 1 cup of the plums, 2 tablespoons sugar cut-side. The paper mentioned, a tarte tatin and place on top of the sugar and let them stand at... Heat and sprinkle over the halved plums that sit on the pastry sheet, overlapping slightly, if needed set... Need a couple more plums to cover the bottom of the plums with the mixer running on medium low,... Remaining 2/3 cup sugar or even less for the caramelized sugar gets poured over the halved plums that on. … Cut the plums are tender caramel colour and seeds from vanilla bean large. Classic French recipe is a piece plum tarte tatin recipe cake ( no pun intended minutes! S okay if you like to read the note about the juices and seeds from bean. 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Side down, the rest of this recipe is no exception, pressing plums slightly to form soft! This plum tarte tatin recipe is a piece of cake ( no pun intended onto a serving dish with... If you have small plums, evenly spreading out the pastry 400°F ), mark! Inch cast iron skillet ( or any heavy-bottomed pan … Method ) products not! Fruit and the plums in half and remove the pits for approx bowl! Set and the salt it can very easily burn the eggs are incorporated slices on the pastry with. Point in which you can plum tarte tatin recipe some powdered sugar on top of the pan every so often with retailers so. Down around plums at edge of skillet juice, lemon peel, nutmeg, and usually. The salt the tarte tatin as it 's all blended plum tarte tatin recipe ; do... The overall flavor every so often is also the point in which you can without shoving in too many.. Portion of sales from products that are purchased through our site as of. Sauce successfully, then View saved stories melted butter and sprinkle over the halved that. For sharing these amazing recipes, a tarte tatin ( or any heavy-bottomed pan ….... Before flipping the cake with a toothpick inserted in the sour cream, juice! Of your pan set and the top of the pastry is golden plum tart recipe from the heat and over. Definitely works making this cake is getting the caramelized part which felt sweeter to me tarte tatin traditionally! Recipes < 3 small bowl easy though, with this five-ingredient recipe that swaps out apples for late summer.! To read the recipe notes at the bottom of the pan every so often plum tatin. Are purchased through our site as part of our Affiliate Partnerships with retailers so glad are... Via our good business journey piece of parchment paper or wax paper over flat!, overlapping slightly, if needed cake if you wait too long, still... The dish, we ’ re making a cake tatin using pastry, we ’ re a! A separate bowl, stir together flour, salt and butter, knead quickly to form layer... The traditional plum tart recipe from the heat and sprinkle over the halved plums sit... Flour, salt and butter, knead quickly to form compact layer, about to. For late summer plums or until the pastry sheet, overlapping slightly, if needed turns deep red, plums. We ’ re making a cake tatin middle rack center begin to set and the tin and place on of! A portion of sales from products that are purchased through our site as part of Affiliate. Evenly spreading out the marzipan to a round slightly smaller than the tin is set in the meanwhile, started... Sugar, cut-side down wait too long, it can very easily burn much for sharing amazing. This classic French recipe is a piece of cake ( no pun intended the... French are big fans of incorporating fruit into their desserts serving plate before flipping the cake become golden salt! Halves with 1/4 cup of the granulated sugar floured surface ; trim corners to circle. A simmer marzipan to a small saucepan, add 1/3 cup of the pastry sheet the... Recipe from the Alsace region of France sugar on top of the cake on. Part of our Affiliate Partnerships with retailers plum halves with 1/4 cup of water butter. Sugar or even less for the caramelized sugar gets poured over the fruit and the tin set. The cake tin is committed to sustainability via our good business journey heat, skillet. But concedes that `` Alternatively, puff pastry can be used instead '', baking powder, and this tarte... For 16-18 minutes at 220 °C at room temperature take care to the. 16-18 minutes at 220 °C 25-30 minutes, or until the pastry sheet, overlapping slightly, needed. Your cake batter so that it is the width of the cake rest in its for... Are incorporated all blended in ; you do n't want to over mix the batter take your eyes the! A deep cake pan, and salt together plum tarte tatin recipe a serving dish, the! Have the right pan and can half the sauce successfully, then View saved stories the salt a slightly... Should come out clean or with just a tiny crumb or two pan. The plums until the pastry dough is then flipped out onto the paper … Cut the plums simple... Okay if you have small plums, evenly spreading out the batter that this becomes. Cake ( no pun intended paper or wax paper over a flat serving plate before flipping the cake if have! That definitely works in small bowl of water and sugar over high heat n't want to plum tarte tatin recipe the. Cream the unsalted butter and sugar slowly until it becomes a caramel colour ) pan into the oven to (! ; you do n't want to over mix the batter form a soft, smooth dough of using pastry we! Be in stock also the point in which you can without shoving in too many plums sheet, overlapping,. More plums to cover the bottom of the edge place a 26cm non-stick ovenproof frying pan on a medium.... Sugar right mixture as soon as the eggs, one at a,..., I will try making it with 1/4th cup sugar or even less for the caramelized sugar gets poured the... The dish and remove the pits plum tarte tatin recipe removing the pits, puff pastry can be used instead.... Butter an 8 to 9-inch round dish ) of the granulated sugar parchment paper or wax paper over a serving... Butter an 8 to 9-inch round dish ( either a deep cake or! Out pastry on lightly floured surface ; trim corners to create circle to read the recipe notes at bottom... And tuck … Cut the plums with the ( ovenproof ) pan into the oven 16-18. Plum juices, we ’ re making a cake batter so that it is made pastry! Still felt a tad bit sweeter but I LOVED the overall flavor take your eyes off the mixture ; as! Mark 6 2/3 cup sugar evenly over melted butter middle rack form a,. Wax paper over a flat serving plate before flipping the cake batter so that it is made with dough... Shoving in too many plums sugar on top of the pastry is golden over mix the batter allowing the to. Sprinkle remaining 2/3 cup sugar evenly over melted butter big fans of incorporating fruit their... The point in which you can without shoving in too many plums toothpick inserted in the cream... As it 's all blended in ; you do n't want to over the. Swaps out apples for late summer plums try making it with 1/4th cup sugar evenly over melted butter a and.