Combine pumpkin puree, condensed milk, cinnamon, nutmeg, ginger, and eggs into a medium mixing bowl. Keebler® ready crust mini graham cracker crust recipe. The Spruce Eats / Teena Agnel Watch carefully to prevent burning and take the pie out of the oven. Preheat oven to 425 degrees. In a small bowl, whisk together graham cracker crumbs, flour, and sugar. 2 packages (12 individual pie crust) of ready-made graham cracker crusts; 1 can (15 ounces) pumpkin puree; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 2 eggs We used mini graham cracker crusts for our pies. Place pie on a baking sheet and bake for 30 minutes, or until the top of the pie is browned and puffy. The next day, mix together 4 oz. They combine all the flavors of pumpkin pie in a delicious individual sized treat. Cool Whip, Pumpkin, dry Vanilla Pudding Mix, and Pumpkin Pie Spice. Get one of our Keebler® ready crust® pumpkin pie recipe and prepare delicious and healthy treat for your family or friends. Mini No-Bake Pumpkin Pies with Graham Cracker Crust. https://www.epicurious.com/recipes-menus/9-desserts-with-a- I guess it’s not common for pumpkin pie to be served on graham cracker crust. Pour mixture into Graham Cracker Pie Crust, spread out evenly, cover with lid, and chill in refrigerator overnight. And yes, you can use a store bough graham cracker crust, if you prefer! Refrigerate leftovers. As an Amazon Associate, I earn from qualifying purchases. This recipe is based on the very famous canned pumpkin … Press crumbs … 1 cup canned pumpkin 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice. Cool on the counter for 20 minutes before refrigerating for at least 2 hours. As for the filling, it’s just a simple mixture of cream cheese, sugar, vanilla, pumpkin pie spice, pumpkin … When it comes out clean, your pie is ready. To test for doneness, insert a knife into the center of the pie. Mix on medium until well blended. Pumpkin Dream Pie STEP BY STEP. I hope you've enjoyed the video and I'm happy to answer any questions you may have on the recipe. Top with vegan whipped cream … Pour mixture into the slightly cooled crust and bake for 35 to 45 minutes until a knife inserted into the center of the pie comes out clean. Cook the custard by whisking sugar, cornstarch, salt, egg yolks and milk in a saucepan. Place a medium bowl and whisk in the freezer for 15 minutes. Stir in melted butter until well-mixed. Preheat your oven to 375°Lightly grease a 7x5-inch baking dish. First, gather all your ingredients. Crunchy graham cracker crust with creamy pumpkin pie filling is the ULTIMATE duo. Bake for 10 to 12 minutes, until crust is slightly darkened and looks set. Once the bowl is chilled, remove from the freezer and combine heavy cream, sugar, and whiskey. Bake the crust until lightly browned, for 5-7 minutes. Allow to cool before serving. Aug 23, 2015 - These Mini Graham Cracker Crust Pumpkin Pies are sure to be the hit of your holiday party! Using your fingers, rub in butter until a sandy texture … I will be honest, traditional pumpkin pie is not my friend. In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. Place crust in the refrigerator while you mix your pumpkin pie ingredients. Press crumbs firmly into your baking dish with your fingers or the bottom of a small drinking glass. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust. Your email address will not be published. In bowl mix together graham cracker crumbs, sugar and melted butter. Servings (Hover or Click to Change Yield): Turn the oven down to 350°. Spoon approximately one tablespoon of the filling into each crust. Top with Cool Whip and sprinkle a little bit of cinnamon on top. My Mini Pumpkin Pie With Graham Cracker Crust is EASY to make and a treat to eat. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates . Preheat your oven to 375°Lightly grease a 7x5-inch baking dish. 6 tablespoons butter, melted While I love the graham cracker crust… Frozen Pumpkin Mousse Pie. I feel like I just celebrated my birthday last week... and my birthday is in January, y'all. Line a 12 count standard cupcake pan with cupcake liners, set aside. Whisk vigorously until soft peaks form, 4 to 7 minutes (much less if using a hand-held electric mixer). These pumpkin cheesecakes start with a sweet graham cracker crust and are filled with pumpkin cheesecake, whipped cream, and a sprinkle of cinnamon on top. Reduce oven temperature to 350 degrees. While nothing beats a homemade pie crust, I often find myself short on time, and love pre-made pie crusts! It will stop jiggling long before it’s actually set. Add pureed pumpkin and pumpkin spice; heat just until it forms soft bubbles and thickens. Crumble graham cracker crust into a bowl. Thank you so much for watching! Submit a Recipe Correction. Mix on medium until well blended. These Mini Pumpkin Cheesecakes are not only adorable, but delicious too! Good appetite! Bake for 15 minutes. Mix together pumpkin, condensed milk, eggs, spices and salt. —Sheila Bradshaw, Powell, Ohio Stir until smooth. 20 Healthy Pumpkin Recipes for Fall • Salt & Lavender, You’ll need a 7 x 5-inch baking dish for this pie. Cool custard in an ice water bath. Crecipe.com deliver fine selection of quality Keebler® ready crust® pumpkin pie recipes equipped with ratings, reviews and mixing tips. Bake another 35-40 minutes or until a knife inserted 1 inch from crust comes out clean. I used a ceramic one for the photos (because it’s purdy), but I usually use. The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. Crecipe.com deliver fine selection of quality Keebler® ready crust mini graham cracker crust recipes equipped with ratings, reviews and mixing tips. I love a graham cracker crust, but I find that I always want that little bite of traditional crust, which we added to these mini pumpkin pies by making pie crust cut outs shaped like hearts and leaves. Also move Cool Whip to refrigerator and allow to thaw overnight. Pour into mini graham cracker crusts. These vegan mini pumpkin pies are something to be thankful for! For convenience, if you stock pumpkin pie spice (. Cool. I literally cannot believe that Thanksgiving is a mere month or so away. It is pumpkin season, after all, and there’s no better way to soak up all it’s glory than in pie-form with this creamy pumpkin meringue pie, and a buttery crisp graham cracker crust. I consider myself an adept baker, but this is one place where I fail. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. 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