I am not a big Pecan Pie fan but I loved this pie. I toasted the pecans, added a nice crunch! If you google it, there are several German chocolate pie recipes out there, including no bake. It should be great after a hard days work. It seems like those two flavors might clash? Not that I know of. And yes, if there is a dairy free cool whip alternative it can definitely be used in this. Directions. Thank you so much. In a bowl, beat together the cream cheese, 1 egg 1/2 cup sugar, salt and 1 tsp vanilla, until well blended. If you're wanting a richer, deeper flavor then use dark brown sugar. Pecan pie is one of my favorite pies, especially for the holidays. They're not the same thing. Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula. for a really fun twist, add a dash of cardamom. Wow! Easy AND terrific! I use it to sweeten up oatmeal when I make a large pan. It still has that wonderful nutty pecan flavor but it’s all folded into a fluffy sweet and creamy filling so it’s a completely different Pecan Pie experience – one with a cool and creamy bite. This is FANTASTIC, and not just for the Fall baking season. If you use cool whip do not add the powdered sugar. This pie needs at least 8 hours of refrigeration time but it does really well if it's more. It's pretty sweet! Pecan pie is my husband's favorite so I'm hoping he loves this. Lay the pecans on a parchment-lined baking sheet and toast until fragrant and golden, for about 10 minutes. Cooked & Cooled 9-inch Pie Crust - Make your own pie crust or use a store-bought crust. Jump to Recipe. I just wanted clarification. Not a fan of regular pecan pie but I could eat this one all day. Banana Cream Pie - If you're not a fan of mushy browned bananas in your pie then this is the recipe for you. And with flaky pie crust. Cream butter and sugar. German chocolate is coconut caramel pecan. Cover the hot pie with filling with the meringue spreading it to the edges of the crust to seal in the filling. It was awful. Yes I think that would work just fine. Preheat the oven to 350°F. Thanks for your feedback :). I love this one so much. Great flavor! So just add the tub of cool whip. Perform this part of the recipe … My trick is to place the cream cheese (unwrapped) on a microwave safe plate and let it cook for 15-20 seconds (depending on how powerful your microwave is). There was so much filling, it was a huge pie! I did not change a thing! Add eggs, syrup, salt and vanilla. Exact same texture and no tangy flavor. You can definitely try freezing this pie. Thanks for taking time to post and sharing with us! So yummy. I did have a question though, he is a big German chocolate Cake fan and I was wondering if there is some way to add baker's chocolate or something to it to make it more like the German chocolate cake? Thanks for sharing! Pour the mixture over the cream cheese and pecans (that is already in the crust). Published : November 6, 2019 Updated : October 29, 2020 by Together As Family 106 Comments. Maple extract can give off a fake or imitation maple flavor which may not be appealing in this pie. So it's almost no-bake and completely irresistible. Delicious cream pie! Please don't let the need for pure maple syrup hold you up - it's a wonderful flavor addition for the filling. Beat together until combined and creamy. I normally buy the deep dish frozen pie shells from the store. Cannot wait to make this! You can chill it longer, but after two hours it’ll be sliceable enough to serve. Just looking at the ingredients, which are very similar to cream cheese and peanut butter pies that I have made, it should freeze just fine. Preheat oven to 350. It's up to you if you want to pack brown sugar or not. Press the pastry into the base and sides of the tin, allowing any excess … Garnish with whole pecans. Perfect just the way you have it! And the crust you found sounds amazing. It is great all year not just at Thanksgiving. This makes a beautiful cream pie! Thick and Creamy Pecan Pie Smoothie that will keep you satisfied without kicking you out of ketosis. If I do that, do I still add in the powdered sugar as well or is that only if I use heavy whipping cream? Thank you for sharing. This is one of the best pies I have ever made. I hope you all enjoy this! The only way I will eat a banana cream pie. Thank you for this recipe! Did you notice any sugar grit from the brown sugar? I will try it this week at home but already thinking about the mission trip in southern Texas this summer. Combine chopped pecans, butter, corn syrup, brown sugar and salt in a microwave safe bowl and … Thanks! Spread mixture into cooled pie crust and top with remaining pecans. Bake at 375 degrees F for 45 … add a splash of bourbon. The only thing I changed was the pure maple syrup as it is a bit expensive so I used regular maple syrup instead. Spread into unbaked pie crust; sprinkle with chopped pecans. Maple Pumpkin Pie - Classic pumpkin pie seasoned with real maple syrup! The pie is sweet but I don't think overly sweet at all. Enjoy! Let cool completely before adding the cream pie filling. :) We love this pie. I always make this the day before Thanksgiving (or whenever else I need it) and let it sit in the fridge all night and all day the next day until we eat Thanksgiving dinner in the early evening. I do love this pie a whole lot and I am so glad others do as well. Do you think you could use walnuts in this pie? It tastes much better when you whip it yourself, but you can use the easier option of Cool Whip if you prefer. Spray a 13x9 square … It's perfect for people who are wanting an alternative to Pecan Pie. What I’m saying is, don’t even think of passing this pie by. Like some others, I used a graham cracker crust. Absolutely perfect recipe, not too sweet! Looks yumilicious and I know these ingredients will be terrific together when I get up and actually mix it. Buy pure maple syrup and you will have plenty left to make this pie all the time! The only way I will eat a banana cream pie. Fold the whipped cream into the cream cheese mixture and stir together until combined. I am going to try this using a pecan crust. I always make it the night before and let it refrigerate overnight (covered). I may add the piped fresh whipped cream next time! In a small bowl, combine heavy whipping cream and powdered sugar. This pecan pie ice cream is built on a base of French vanilla, with toasted pecans, cloaked in maple syrup, swirled in. I would suggest just making it the day ahead of Thanksgiving once you get to Ohio. No one ate their piece and the remainder will go in the trash. In a small bowl, combine heavy whipping cream and powdered sugar. Hopefully that will work. I used a graham cracker crust instead, but followed the recipe otherwise. Just don't! Raspberry Cream Pie - A graham cracker crust, cheesecake filling, and topped with an easy homemade raspberry pie filling. I have seen those nut crusts in the store too! I have never loved classic pecan pie. It's always a staple at Thanksgiving dinner for my family. get family favorite recipes sent right to your inbox! In a small bowl, beat the whipping cream and powdered sugar with an electric mixer until stiff peaks form. It's my new favorite pecan pie recipe and it will be yours soon too! Is there any saving it? My latest obsession that I add to my shots of espresso to make latte's is a coffee creamer that Starbucks makes. I have only ever made it per the recipe and I would never change it, but if you want you can experiment and see if it works. I messed up :( I accidentally mixed the cream cheese in the beginning with the heavy cream and powdered sugar. I don't want it to be too sweet! If you use the non deep dish then the pie will be taller. I think I will use a graham cracker crust that is baked next time. Made it for Thanksgiving! So happy to hear you loved this pie. At least not anything that would still taste good in this pie :). You don't want it melted and runny, you just want it soft and warmer. Actually, don’t answer that, I am sure plenty of you don’t. Get the recipe from Food & Wine. Do you think Steen's syrup would work? That’s just nasty... this pie is DELICIOUS! PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Serve with sweetened whipped cream or vanilla ice cream, if desired. I add milk but also a splash of this, makes it creamy and sweet with an extra flavor. It was a big hit at Thanksgiving. Notify me of follow-up comments by email. […] First attempt, Pecan Cream Pie. BEAT eggs slightly with fork in medium bowl. I loved it! Your email address will not be published. I hope you turned your mixer off before licking the beaters! I know this is almost a year later, but you can absolutely substitute mascarpone for the cream cheese. Enjoy! Even if it's takeout or a homecooked meal, eat together! But airier. Add the toasted pecans to a … A cream cheese pecan pie is just begging for some chocolate and caramel sauce. - A graham cracker crust, cheesecake filling, and topped with an easy homemade raspberry pie filling. In a separate large bowl, beat the cream cheese, brown sugar, salt, and maple syrup until smooth and creamy. It is supposed to be 5 ingredients. Happy Thanksgiving. Pour into one 9 inch pie crust. Spread mixture into the baked and cooled pie crust. Simple recipe, don’t make any changes, and it was perfect for this ready made crust. This is so light, creamy, fluffy, and just delicious. Good luck. .They also have a white chocolate mocha, a pumpkin spice and a cinnamon dolce. Cook pie crust according to package or recipe instructions. 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