I like to use a muffin scoop for this—you’ll have 9 large or 12(ish) more moderately sized biscuits total. Thanks for the tips, Erin! “These were the quickest and easiest biscuits to make. I made vegetable pot pie soup tonight to have over the next few days and I was just going to eat it with crackers. While many drop biscuit recipes use self-rising flour, I don’t routinely stock it, so I chose to make this biscuit recipe from scratch with all-purpose flour instead, with the hope that it would be more accessible. I made these this morning and they were AMAZING! It was a good recipe and I added more water. Whisk together the wet ingredients. Scatter the cold butter pieces over the top. I didn't use the exact ingredients, I used margarine instead and I didn't use alot, maybe 4 tbsp. Mix all ingredients together. Let sit for a minute, until the mixture looks a little clumpy. Great though! Stir dry ingredients. Hi! Drop biscuits are best served warm with butter or jam. Notify me of replies to my comment via email. Came out as tasty and tender as any buttermilk biscuit. Just FYI, tip on using biscuit cutter, always cut down and bring it out. Just used this recipe to make cinnamon rolls and it worked perfectly. I can't wait to try this amendment. From here, we simply drop mounds of dough onto a baking sheet (or into a cast iron pan) and bake. Bake at 450°F for 15 or so minutes. The biscuits will be light and fluffy in the middle and golden brown on top. The biscuits are pretty good. Usually if someone is looking for a non-dairy or 'no milk' recipe they also cannot have butter. try it! Unless the word you are referring to is MMMM, in which case that terminology certainly applies to these easy drop biscuits! Thanks for your many healthy contributions to our household’s culinary adventures! Regular whole wheat flour works too, but the wheat taste will be more noticeable. 5 ingredients and 20 minutes are all you need to make Homemade Drop Biscuits.This quick and easy recipe for drop biscuits from scratch will walk you through how to make drop biscuits with just baking powder, milk, flour, salt, and butter so you can have warm, fluffy biscuits on the table in no time. For mix-ins, use about 1 tablespoon fresh herbs and ½ cup shredded cheese. I googled “healthier drop biscuits” and found your recipe pretty quickly and it sounded better than the other one I looked at. With the frozen butter method, the biscuits … I used coconut milk, and King Arthur gluten free flour 1:1 gluten free all purpose baking blend like this one. I’ll note your feedback for future consideration too. Stir in butter and milk … Cut with small cutter (upturned drinking glass works great). Drop biscuits are the perfect solution to this problem. The yogurt also mimics the tang you’d get from buttermilk. Drop the batter by spoonfuls onto a cookie sheet. Thank you for sharing this kind review! Highly recommend! It’s just the right thing to do! I’m wondering if you would consider offering weight measurements in addition to volume. I'm lactose intolerant and the butter would make me ill. Healthier and still tasty. Dice the butter into small pieces and place it in the freezer while you prepare the other ingredients. Not bad at all. I have probably tried anywhere from 25-30 recipes, including my own that I made up and I have had no … Ni, you obviously haven't tried the recipe. What is the purpose of the yogurt? Regular whole wheat flour would be my last recommendation. No need to roll them out and get your biscuit cutter out. (Required 1 extra tbsp. They’re still plenty tender and indulgent, and I bet that if you keep this tidbit of wholesome information to yourself, no one will be the wiser. I’m sure that for this particular recipe a few grams more or less of flour won’t make an appreciable difference. Bake for 10 to 13 minutes at 450 degrees F, until golden. I always add about 1/8 of ACV (Apple cider vinegar) per 1 cup flour to make them puff up a little :) not so secret ingredient. I’m so happy that you enjoyed the recipe, Kathy! You must keep the butter cold; some ingredients overlap. If you’d like to play around with making these drop biscuits with self-rising flour, you could try swapping it for 100% of the flour called for in this recipe (both the whole wheat and the all-purpose), omitting the salt, then reducing the baking powder to 1 ½ teaspoons (do not make easy drop biscuits with no baking powder, or they won’t fully rise). I don’t tend to worry so much when cooking. It worked perfectly so crisp on the outside and soft and chewy on the inside. Are these real comments? Thanks for posting this recipe! They keep for several days, but biscuits are best reheated in a 300 degree oven or toaster oven, rather than microwaved. Thanks for posting your idea! How To Make Easy Drop Biscuits: The first step is, of course, to preheat your oven to 425 degrees. (You probably know the standard line, “A cup of lead and a cup of feathers are the same volume but their weight is dramatically different.”). Too much or too little flour can ruin a recipe and make consistent results all but impossible. Will use this recipe only from now on . I seasoned the biscuits with sage, rosemary and thyme—amazing! Add the wet ingredients to the dry ingredients, stirring until dough forms. I love to know what you are making! Then add the buttermilk mixture to the dry mixture and stir just until combined. The biscuits are good too! The Well Plated Cookbook is now available! Plus, once you realize how quickly these easy no yeast drop biscuits come together, you’re likely to find yourself making them much more frequently. Yummy and pretty simple! Will definitely be adding these into the regular rotation when I need a starchy side! I’m also pleased to report that this is a recipe for healthy drop biscuits (as far as the spectrum of biscuits goes, anyway). With a pastry blender (or my favorite, your fingers), cut … What to Serve with Easy Drop Biscuits. Leave a rating below in the comments and let me know how you liked the recipe. I’m so happy that you enjoyed them, Erica! Prepare a large baking sheet with either butter, non-stick spray, or parchment paper. I don’t do weights in my recipes at the moment because the majority of my readers do use cups and providing both isn’t something I’ve had the bandwidth to take on, but I completely understand where you are coming from. But you can use baking soda mixed with cream of tartar as a substitute. Melt the butter in a small bowl, then pour in the milk and mix. Dropped these on leftover chicken pot pie mixture and baked up great! Hi Mark, I hear you! Some pieces may be the size of small pebbles and others as large as peas. Thanks for weighing in (pun not originally intended but I can’t help myself but leave it now ;) ). Drop biscuits are just like classic butter biscuits, except there is no rolling required. Spectrum shortening and 2 tbs. Thanks for the recipe. That sounds absolutely delicious! I can, of course, make the conversions (King Arthur Flour says 1 cup = 120 grams, other sites say 125-130) but I don’t really know if that’s the way you’re measuring. I just added some thyme and oregano to the dry ingredients to complement the chicken pot pie base I had made, and they were perfect. At first I was worried about the texture and although not super buttery, they baked up wonderfully! Then, grate the cold butter right over the bowl. Place on ungreased cookie sheet. They’re ready in about 30 minutes and require zero refrigerating or shaping. Seems you put yogurt in a lot of recipes that normally wouldn’t include it. Add milk and stir with a fork until the mixture just comes together into a slightly sticky, shaggy dough. Bisquick drop biscuits would be a great first recipe to make with small kids. In addition to contributing to the tenderness of the easy drop biscuits, the tang of the Greek yogurt was reminiscent of buttermilk, a classic ingredient used in many biscuit recipes. A good biscuit is like a good pie crust in exactly one important way: it feels pretty fabulous to be able to make a good one. You take a bite, the flaky layers melt in your mouth, and you think I DID THAT. Pin this recipe on Pinterest to save for later. While both drop biscuits and rolled biscuits are melt-in-your-mouth delicious, drop biscuits are WAY EASIER and faster too. I added some Trader Joe’s protein pancake mix to help with that issue and just dropped them on a baking sheet with my fork. We love serving drop biscuits with soups like Italian Sausage Stew and Easy … Enjoy warm. Scatter the cold butter pieces over the top. Thanks for the recipe! Drop biscuits give you that kind of swagger. Quick and Easy: From start to finish you are looking at less than 20 minutes. I’m so happy that you enjoyed them, Kelly! I only had regular whole wheat flour so I used that but added about 1 teaspoon extra baking powder. Made these this morning and no one even knew I didn't use milk, they all loved them more than my normal milk biscuits! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. A fine recipe for crackers if you double the water. Making more now. Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are … Your email address will not be published. Tender, fluffy, and completely fuss free! baking powder, 1 tbsp. MIX. unsalted butter. No mess, no fuss! I replaced half of the butter you’d find in traditional drop biscuit recipes with Greek yogurt to lighten them up. I used fresh thyme and dried chives and the biscuits were delicious! Whole wheat pastry flour is available in most grocery stores, though if you don’t have it or can’t find it, you can use white whole wheat flour instead. On a whim decided I wanted something better but still relatively easy. Whenever something appears on my table more often, I appreciate the healthy touches (and the virtuous justification of extra servings). Add honey and extra butter after cooked, they will taste just fine! These drop biscuits with maple cream, inspired by Chrissy Teigen’s biscuits and gravy recipe, are so unbelievably easy to make and don’t require buttermilk. Oh my gosh - I have been looking for years for a good, easy biscuit recipe. Easy drop biscuits can be made two ways – with frozen butter or melted butter. Good work. You can add yummy additions like cheese and herbs if you are feeling fancy or enjoy them in their perfect simplicity. Bake for 10 to 13 minutes, until the tops are golden and spring back lightly when touched. My second choice would be white whole wheat flour, which is a tiny bit less tender but has a mild flavor. The biscuits are light, flaky, buttery, and easy enough for even the most novice baker. I made half a recipe using white spelt flour, 2 tsp. Land O Lakes has milk in it. More cozy, crowd-pleasing baked goods for breakfast or anytime of day. Thank you! I added half water and half drippings form a chicken that i roasted the other day, and the flavor was amazing! No more making drop biscuits with Bisquick! Ty so much for recipe. I tend to see cooking as an art. Cut with small cutter (upturned drinking glass works great). I’m so happy that the recipe was a hit, Panda! I agree they came out like briquettes. And thank you for explaining the ingredient swaps more in detail – I have not had any luck finding white whole wheat flour in stores yet, or on Amazon – I think I will try a 50/50 mix of all-purpose flour and whole wheat flour. I will be adding it to my favorites! Place on ungreased cookie sheet. Self-Rising Flour Biscuits are the easiest biscuits you will ever make! With a buttery flavor and cloud-like bite, the final result tastes anything but ordinary. A traditional drop biscuit requires just five ingredients—flour, baking powder, salt, butter, and milk—and it's quick and easy to make. They were hard as a rock didn't rise and coulda been used as hockey pucks. My granddaughter took all the ones I couldn't eat. Biscuits are a no-frills, homey item that despite (or perhaps because of) their modesty will forever and always delight me when they appear on my plate. It will be very moist and seem wet. Microwave-safe, dishwasher-safe, and easy to store. Dice the butter, and place it in the freezer to keep it as cold as possible. To make a single-acting baking powder at home, combine 1/3 teaspoon baking soda with 1/2 teaspoon cream of tartar as a substitute for 1 teaspoon of baking powder. Scoop about 1/4 cup amount of batter and drop onto the prepared baking sheet, repeat until dough is used up. Very nice. Just scoop out the dough onto a pan and bake! These are a must-have in every kitchen! I notice that in your book and in the site, you often use volume measurements for flour rather than weight. I adore both sweets and veggies, and I am on a mission to save you time and dishes. In addition to this simple drop biscuit recipe they’re … The maple glaze gives these … Make sure NOT to over mix, or you’ll end up with dry biscuits. A cup of AP flour for me weighs 120 g – I use what is listed on the back of my flour bag. Create an account to easily save your favorite projects and tutorials. Brush tops of biscuits with melted butter to help them brown. Not going to lie: I was dubious about these as they went into the oven. They were incredibly delicious.”. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. And I cut the butter in with a fork. Pour the milk mixture into the dry ingredients a little at a time, stirring lightly between additions. It's easy quick. With only two necessary ingredients – Bisquick mix and milk – these biscuits are so easy that anyone can make them. Quick, easy Drop Biscuits. In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. I decided to fold/flatten the dough by hand and cut into squares. At home, drop biscuits are my go-to, and I know you’ll love being able to whip up a batch too. (If adding cheese, add it slowly as you add the milk.) Self-rising flour is all-purpose flour with baking powder and salt already added to it. Roll out to 1/2 inch thick. Please, thank you, bye. Delicious!!! My secrets for making wholesome meals you'll WANT to eat. Yes, I agree. These easy drop biscuits are done in a flash, no rolling or kneading required, just about 15-20 minutes from start to finish! Thanks to this easy drop biscuits recipe, you can bring that same sense of surprise and delight to any meal. I can’t wait to try these!! The dough for these drop biscuits comes together in less than 10 minutes and uses only 3 ingredients: self-rising flour, salted butter, and milk or buttermilk! Disclosure & Privacy Policy. Knead on floured board about 30 seconds. Baking powder doesn't contain milk. So glad to hear it Tricia! Have a great day! Excellent. Perfect Beginner simple olive oil drop biscuit : This recipe is no … Since the only ingredient you are really saving by using self-rising flour is the extra bit of salt (and since I haven’t actually tested this method), personally I’d recommend following the recipe as it is written. Thank you for sharing this kind review! Thank you so much for posting this recipe.. Yummy!!! The temp seemed too high, the batter was weirdly chunky. Sure, there are other similarities between the two. I just made the no milk biscuits and the biscuits were Awesome & Delicious!!! These biscuits only have 3 ingredients in them. First, measure the flour and add it to the bowl. Your email address will not be published. Brush tops of biscuits with melted butter to help them brown. Make a well in the middle of your flour mixture, and add the milk all at once. 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