These look delicious! Cut in margarine until mixture becomes uniformly crumbly. Sounds delicious! I find myself sneaking it into my baking whenever I can. Stir together the flour, oats, brown sugar, baking powder, baking soda, salt  and cinnamon. Do you think I could substitute whole milk for the buttermilk? Drop dough by 1/4 cupfuls 2 inches apart on cookie sheet. Mmmm these sound so delish and your pictures are always so beautiful. Petite oatmeal pecan scones are the perfect flaky pastry for your next breakfast or brunch. In a … The light color and flavor of this 100% whole grain flour is closer to white flour … these scones were SO deliscious, and the recipe was really easy to make. These soft, not too sweet scones have a nice dose of cinnamon alongside plenty of oats for some chewiness. "They are delicious with jam or marmalade," says the Hemet, California reader. I love your addition of toasted almonds. For something a little different, try skipping the glaze and serving with your favorite preserves or maybe something a little different like apple butter. Here is how Bob’s Red Mill describes this flour:. The flavors are simple, but the taste is amazing. I’m glad you enjoyed them, Adriana! Mix together the melted butter, sugar, and cinnamon for the topping. Stone ground from organic whole grain hard white wheat berries. Jun 26, 2020 - Explore Margaret Mowles's board "Oatmeal scones" on Pinterest. Serve with whipped butter, berry jams and jellies, or … Fall, that is. Wait until the scones are almost cool then mix the powdered sugar, 1/2 tsp of cinnamon and the milk. Just stir it well and let it sit for about 5 minutes before using. These scones are half the size of your typical scone and therefor half the calories so feel free to enjoy with only half the guilt. Required fields are marked *. "I also like them with sharp cheddar cheese or a dab of relish at supper.". Thanks, Lily! Pecans and oatmeal take center stage in these tender treats from Margaret Wilson. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Isn’t there something just oh-so… romantic about the arrival of autumn? Baked mine on a round stone greased with canola oil for about 18 min. Your email address will not be published. Easy to make. Mar 6, 2017 - Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gathering. In small bowl, combine powdered sugar and enough orange juice for desired consistency; mix until smooth. Find more breakfast recipes in the Recipe Index. Stir in pecans. Using a pastry blender, cut in butter, until coarse crumbs form. So … Add the buttermilk and vanilla or almond extract, and stir just until combined. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. They taste a little bit like an oatmeal cookie in scone form. Pinned! We will be making this recipe again!!! Pie crust crimping, and apple picking, and snuggie wearing! Super simple and satisfying Oatmeal Raisin Scones are perfect for a cold Saturday morning or anytime when you want a great breakfast bread!. Add more milk, a small amount at a time, until the glaze is the desired consistency. These scones are easy to make and taste wonderful. See more ideas about Recipes, Breakfast, Cooking recipes. I’m working on converting all of my recipes to weight measurements, but it will definitely take a while to get them all done. quick, easy and delicious! Line a baking sheet with parchment paper. while i was making the dough I lay a little handfull almonds at the bottom of the oven for toasting, and at the very end before putting the scones onto the parchmentpaper and in the oven i added the chopped almonds to the dough. https://www.justapinch.com/recipes/bread/sweet-bread/oatmeal-scones.html Shake the pan occasionally to prevent oats from browning … The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Awesome! It’s often not front and center, but these Cinnamon Oat Scones are a really lovely way to feature cinnamon in a quick and easy treat. The simple glaze adds a nice bit of extra sweetness, but the scones are also really good without it. Perfect for any brunch or breakfast spread, these Cinnamon Oatmeal Scones are perfect to serve at your next gathering. There’s so much to look forward to! Sprinkle evenly over the dough in the bowl; gently stir the batter to swirl in the cinnamon mixture. I highly recommend! If you put 1/2 tablespoon of lemon juice in a liquid measuring cup and fill the rest of the way to 1/2 cup with regular milk, you’ll get an easy substitution. In a medium bowl, stir together the shortening, honey, brown sugar, turbinado sugar, oat flour, cinnamon, oats, and salt. In another small bowl, combine the swirl (sugar and cinnamon). Just one bowl and a few minutes of mixing, and they’re ready for the oven! And, of course, one of the best things about these scones is how easy they are to make. I thought that the Capitol's pets ought to have a sweet-treat-type of bread, so I felt like these cinnamon oatmeal scones, topped with cinnamon-maple icing, seemed to fit both Collins' description and our expectations of District 2. Your email address will not be published. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture (Do not blend completely.) I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. https://www.quakeroats.com/cooking-and-recipes/scottish-oat-scones (Do not blend completely). Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Line a baking sheet with parchment paper and set aside. https://www.thespruceeats.com/cinnamon-scones-recipe-765604 Stir together the confectioners' sugar and 1 tablespoon milk. Remove to wire rack; cool 5 minutes. In a large bowl, mix together oats, flour, baking powder, sugar, cinnamon and apples. Gently pat the dough into a disk about 7 inches in diameter. Whisk together the egg and buttermilk; add to dry ingredients just until moistened. While they’re perfectly delicious all on their own, you can add a simple, sweet glaze for a little more sweetness. … Do Not Sell My Personal Information – CA Residents. The weight measure is 1 cup… should it be 113grams? Preheat oven to 400F. One of my favorite flavors is cinnamon. Directions. Gather the dough into a ball and transfer to parchment-lined pan. Add the butter and use a pastry blender or a fork to mix until the largest pieces of butter are about … I used this recipe for the scones, and this one for the icing. Using a pastry blender or two forks, cut in cold butter until mixture resembles coarse crumbs. In a large bowl, whisk together flour, oats, brown sugar, cinnamon, baking powder, baking soda, and salt. Welcome to BAKE or BREAK, or BoB as we affectionately call it. Bake 15 to 20 minutes, or until golden brown. Cut into 6 wedges and separate each wedge so that there is about half an inch between wedges. Preheat oven to 350 degrees. When the scones are done baking, remove from the oven and move them to a cooling rack. If you've always wanted to know how to make the perfect buttery and flaky scone… Spiced Oat Scones with Brown Butter Glaze, 3 tablespoons (38g) packed light brown sugar, 1/2 cup (113g) unsalted butter, cold and cut into 1/2-inch cubes, 1/2 teaspoon vanilla extract or almond extract, 1/2 cup (55g) confectioners' sugar, sifted. Preheat oven to 375 degrees F. Mix flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl. Stir in cinnamon chips. They’re just the right amount of sweet, have a nice chewiness, and aren’t too dry or tough like a lot of scones. Drizzle the glaze over the scones before serving. Cool in pan on a wire rack. If you change to buttermilk, you’d really need to change some other things about the recipe. Cinnamon Oat Scones are a wonderfully delicious treat featuring simple flavors. Makes 8 scones. Really easy to make and my kids loved them. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Cut in butter until mixture resembles coarse crumbs. Make a well in the … Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Turn out dough onto a lightly floured work surface. https://wholeandheavenlyoven.com/2013/07/20/the-best-oatmeal-scones In a small bowl, whisk together the half and half, egg, and vanilla. https://www.canadianliving.com/food/recipe/oatmeal-scones-1 District 2: Cinnamon Oatmeal Scones (with Maple Icing). … *For a bigger cinnamon flavor, increase the cinnamon to 1 tablespoon. Thank you very much. The new season. May 8, 2014 - It’s really starting to settle in over here. I burnt the pecans so I didn't add them. thank you for the recipe! Turn onto a floured surface; knead 10 times. Oh and football. I’m super happy to see that you’re using metric system which is far more accurate and professional than the cups one, for sure I’ll be doing more of your recipes now that I don’t have to waste my time “converting” them to metric. There's sure to be something delicious for everyone. Line a cookie sheet with parchment paper or a baking mat. Drop the dough by 1/4 cupfuls (or use an ice cream scoop) … So my youngest daughter Ella came to me last week and said she wanted to learn how to cook. In a large bowl, mix together flour, 1/3 cup sugar, 1/2 teaspoon ground cinnamon, and baking powder. https://recipeland.com/recipe/v/oatmeal-cinnamon-scones-4730 These quick and easy Cinnamon Oat Scones are subtly sweet full of cinnamon and oat goodness! Substitute any other dried fruit you wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Just before baking, sprinkle scone wedges with granulated sugar for a sweeter taste. Preheat oven to 375 F. Spread oats evenly on a rimmed baking sheet and toast in the oven until lightly browned, about 7 to 9 minutes. These hearty buttermilk oatmeal scones are spiced with cinnamon and nutmeg for a brunch treat you could pair with any sweet and fruity toppings. I made them last week for breakfast and my family loved…. These Oatmeal Raisin Scones is a guest post from my youngest daughter Ella. I’m so glad you liked them, Sandra! Not too sweet and nicely soft, these scones are a great breakfast treat or afternoon snack. Add to that the fact that they’re made with ingredients you’re likely to have on-hand, and you just may find yourself making them again and again. Place the cooling rack on the baking sheet and drizzle the scones with the cinnamon icing. i also used vanilla yoghurt mixed with milk instead of buttermilk and vanillaessence because we dont have buttermilk over here. Bake 11 to 13 minutes or until golden brown. Using a fork or your hands, work in the shortening until crumbs form. Taste of Home is America's #1 cooking magazine. This is the kind of recipe to keep in mind for a simple breakfast treat, a brunch gathering, or just for snacking with your favorite coffee or tea. Add 1/2 cup chopped nuts of your choice if you wish. Pour the wet ingredients into the … Preheat oven to 400°F. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Add the butter and use a pastry blender or a fork to mix until the largest pieces of butter are about the size of small peas. Tips for Making the Perfect Flaky Scone. Pat dough into a 6-by-8-inch rectangle, and cut … Made the buttermilk. This is the first in her series.. https://www.godairyfree.org/recipes/blueberry-coconut-vegan-cinnamon-scones Brush or spoon the topping … You may also increase the brown sugar to 1/2 cup if you wish. Happy baking! 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