Directions. Preheat oven to 350 degrees. Bake for 4 to 5 minutes. Prepare the Topping: In a medium mixing bowl, combine the graham cracker crumbs, flour, brown sugar, and salt. graham cracker crust Vegetable cooking spray 1/3 cup all-purpose flour 3 tablespoons firmly packed brown sugar 1 teaspoon ground cinnamon 1/4 cup cold butter, cut into pieces 1/2 cup toasted chopped almonds 2 cans (21 oz. by foodffs via Tumblr – Viralpics, Chocolate Coated Pumpkin Spice Cups (Vegan+GF). I like to make this dessert in fall, when the apple crop is fresh and delicious. Place apples in a greased 1-qt. Bake at 350F for 40-50 minutes. Graham cracker crust and a delicious fresh apple filling mixed with just the right amount of cinnamon sugar! Try to eat filling and healthy foods first, especially before baking sweets. If you want you could skip that part I guess (#boringpeopleoftheworldunite), but I’m a frosting fanatic so I seriously cannot. Brush the bottom and sides of the crust with egg yolk and discard any leftover yolk. Set remaining crumb mixture aside. I can whip up this apple pie with graham cracker crust in minutes using the microwave, so it's great for drop-in guests. https://bakeorbreak.com/2015/09/graham-cracker-apple-pear-cobbler Sprinkle apples with lemon juice. Peel and chop 3-4 Granny Smith apples and set aside in large mixing bowl. Beat one egg and brush into the bottom and sides of the graham cracker pie crust. If top is browning too quickly, but apples are not yet tender, cover the dish with aluminum foil and bake until tender. Cook for 7 to 8 minutes, stirring often, until the apples are starting to get soft and darken. Set remaining crumb mixture aside. Take advantage of apple season by making these soft, sweet, delicious cookie bars full of all the sugar and spice goodness! Apple Crisp Cheesecake by Wood and Spoon blog. https://www.yummly.com/recipes/apple-pie-graham-cracker-crust Top with the Apple Crisp Topping. Do Not Sell My Personal Information – CA Residents, Whipped topping and additional cinnamon, optional. Use a rubber spatula to spread about 1/2 of the dough in the baking dish and bake for about 8 - 10 minutes until the top starts just barely browning. This is so good and soooo easy. Remove from oven … Mix all topping ingredients with a pastry cutter until blended well and crumbly. Bake at 375 degrees for 5 minutes. Drizzle in the melted butter and stir until the mixture resembles damp sand. Mix flour, granulated sugar and cinnamon in medium bowl. Repeat layer - apples, sugar and top with graham cracker crumbs. peeled, cored, and diced into small cubes, Dark Chocolate Mocha (Full) Moon Pies! I just love this recipe. Combine the Filling Ingredients: Toss the apples, brown sugar, flour and salt in a 9-inch baking dish. *If you are vegan and prefer to not make your own graham crackers you can replace the crumbs in this recipe with a number of lightly sweet cookies or crackers from the store. Taste of Home is America's #1 cooking magazine. Once well combined, pour on top of your graham cracker/oat crust. Spoon pie filling into crust. I need tips. For the topping: Combine graham cracker crumbs, brown sugar, flour, salt, and baking powder in a bowl and whisk together. I'm sure the addition of nuts and ice cream would be great. I combine the melted butter with the graham cracker crumbs and just spoon it over the apple mixture. Haha, I think we all have trouble with that sometimes. Cook the pie crust for 5 minutes in the oven at 375 degrees. pie plate. 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