I added shrimp and /or chopped ham for the meat. This recipes makes a lot of pasta salad, so it’s best for a large crowd or party, but it also stores well and can be enjoyed for several days. I made this salad as is and I’ve made it adding things to it (Halved grape tomatoes, red bell pepper, shallots, and bacon). For more information, see my affiliate disclosure. Same style of recipes that are on our site:), Awesome video! And the 4th of July is right around the corner, add this pasta salad to your holiday menu! I really don’t like mayo either, that is why I used mostly Greek yogurt and I used olive oil mayo. Great flavor and texture! 100 gms baby spinach leaves. Pasta: 250 gms Serena Linguini or any other pasta of your choice. Bring to a boil, cover, then reduce heat to medium-low. So tasty with the touch of salt and pepper at the end. Combine the cooked pasta, drained and chopped artichoke hearts, chopped spinach, parsley, mozzarella, parmesan, and the dressing in a large bowl. I made this delicious salad twice. I love them because I’m vegan and they are acceptable to my husband, who isn’t. The Two Peas & Their Pod Cookbook is here. Just made this and was so pleased with the results! First, bring a large pot of water to a boil (be sure to add a little salt and oil to it too). What a gorgeous salad! I am planning on making this tomorrow . Also in your pics it looks like there is something sprinkled on top (little brown bits) ?? Add the artichoke hearts, chopped spinach, green onions, basil and Parmesan cheese. Store the salad in an airtight container in the fridge for at least 60 minutes before serving (you can keep it in there for a longer time too). Spinach will begin to wilt momentarily. Thanks! It also makes a great summer dinner. I followed the ingredients and directions exactly. While the pasta is cooking, prepare the rest of the ingredients, and whisk together the olive oil, red wine vinegar, garlic, pepper, and salt. Made A LOT! Glad you liked it! ♥️. There’s also whole wheat pasta instead of white pasta, canned artichokes, spinach, and fresh parsley. Welcome! 2 Tbsp Serena extra virgin olive oil. 6 anchovies, finely chopped. Season to taste. Note-the pasta salad will keep in the refrigerator for up to 2 days. Place the pasta in the large bowl with the Greek yogurt mixture. I'm a Registered Dietitian with a Masters in Nutrition and over 7 years of experience creating recipes that celebrate seasonal vegetables. But a couple of weeks ago I decided to take a walk on the wild side and make a pasta version. I usually buy nonfat plain Greek yogurt, would that turn out or should I get the regular? I may be blind but I don’t see how much this recipe yields. I just made this recipe today, and I loved it! Would you suggest subbing goat cheese or cream cheese? Would love to eat one right now, but will have to wait until tomorrow . Recipe for vegan mayo and parm is below the recipe link. For more flavor, use marinated artichoke hearts instead of those canned in water. Growing up, we would have pasta for dinner at least twice a week. Just wondering— are the recipes on your website in your cook book? Those are crushed red pepper flakes for a little kick, you can leave them off if you wish. Cook until al … Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Thanks. You can’t go wrong with a pasta salad during the hot summer months, especially this one! I promise this pasta salad … Serve. 2020 Holiday Gift Guide for the Vegetable Lover, Roasted Turnips and Pears with Rosemary Honey Butter, Holiday Cranberry Jalapeno Dip with Cream Cheese, Whole Roasted Kohlrabi with Pomegranate Reduction, Vegetarian French Onion Soup with Lentils. Wow, this really looks amazing. Nice mix of flavors and like that it’s made with mostly yogurt as opposed to all mayonnaise. Combine in a large bowl, add the mozzarella and parmesan, pop it in the fridge, and you’re done. Home » Meal Type » Sides » Spinach Artichoke Pasta Salad, Published: Jun 5, 2019 // Last modified: Aug 12, 2020 by Lizzie Streit, MS, RDN // 4 Comments. Thanks sharing your recipe! If you like the classic spinach artichoke dip, you will love this easy pasta salad. Thanks for a delicious lunch for the week! How to make spinach artichoke pasta bake Make the sauce: Saute onions and garlic in butter over medium high heat until soft and translucent. hey girl- this salad looks oh so divine! ½ cup of cream. This Spinach Artichoke Pasta Salad is a fast and delicious pasta dish that can be assembled in a matter of moments and is sure to wow at your next party! It’s so simple, yet so tasty. Bring a pot of salted water to a boil over the stove and add the pasta. https://www.spendwithpennies.com/spinach-artichoke-dip-pasta-salad Pasta Salad with Artichokes and Summer Veggies will wow at your next picnic! A delicious and fun spin on pasta salad – this Spinach Artichoke Tortellini Salad is a perfect side dish to bring along to any party! Gluten-free is fine too. Cook the pasta: Bring a large pot of salted water to a boil over high heat. A light pasta salad made with whole wheat pasta, spinach and artichokes, mozzarella, parmesan, fresh parsley, and an oil and vinegar dressing. Garnish with fresh basil, if using. I’d love to hear how you like this recipe! Pour in the cream, sour cream and cornstarch mixed with milk. So instead, I made Spinach Artichoke Pasta Salad. We produce Travel & Food video too, across the world, and we are often looking for inspirations and good ideas. And in the summer, I really like it as a salad! ¼ cup dry white wine. You can use a gluten free pasta if needed. And since my mom is 100% Italian, sometimes we would have homemade gravy and meatballs too. Baby spinach is a great idea! I’d love to make this for a Fourth of July cookout. This salad was the best. We love sitting around the table with good food, good conversation, and good friends and family! Cook the pasta until al dente then drain, … The artichoke gives this nice soar taste that I absolutely love and juicy tomatoes just explode in your mouth. I’ve been on the look out for a great pasta salad because they have such a bad reputation, too much mayo, no flavor! Read More…. I like to serve it with watermelon slices and grilled corn…my idea of the perfect summer meal! Drain in a colander and rinse immediately with cold water. My only change was baby spinach instead of regular spinach so I didn’t have to chop it! Drain; rinse with cold water. First time as directed, second time I added canned tuna (fork flaked) and a little extra Greek yogurt. Can I halve the recipe? 1 lb pasta such as fusilli or penne whole wheat or gluten-free is fine Season with salt and black pepper, to taste. I usually opt for a generous serving of tomato-based sauce and a fresh grating of parmesan cheese (or as we had growing up, Locatelli cheese). If one wanted to turn this into a salad w/meat, what would you suggest would be a nice compliment? Simmer pasta at medium-low heat for 15-20 minutes stirring every once in a while, until pasta … we adore to check out this kind of content. Made this for a pot-luck. Salt boiling water and add pasta. This looks amazing! 1 400gm tin of Serena artichoke … Easy to make and delicious. The dressing makes the pasta salad creamy and delicious. In a large bowl, combine pasta, artichoke hearts, tomatoes, avocado and cheese. and get my FREE Healthy Pantry Checklist! I would need to double the dressing but still don’t THInk it would have enough flavor in that dressing. Great recipe! I use Aldi’s stripped green & white spinach bow tie noodles which added even more color. This dish is lighter than your typical pasta salad. I also subbed sour cream for the yogurt and used orecchiette pasta. We had a barbecue over the weekend and I was going to make spinach artichoke dip, but I didn’t want to turn on the oven because it was hot outside and I didn’t want to heat up our house even more. I love to educate others about food science, cooking, and nutrition, and provide practical tips to help people explore vegetables in ways that work for them. Pour dressing mixture over the … If you like the dip, you will love this salad! Presented beautifully, too. Yes, you can half it. Can’t wait to try it! Yummy…! Create the best summer pasta salad in 20 minutes filled with low fat creamy cream cheese, fresh spinach, artichoke hearts and nonfat yogurt. Enjoy! Read More…. While the pasta is cooking, combine the Greek yogurt, mayonnaise, lemon juice, garlic, Italian seasoning, and red pepper flakes in a large bowl. Read More, Vegetarian Summer Gluten-Free Fall Spring, Your email address will not be published. If you like the classic spinach artichoke dip, you will love this easy spinach artichoke pasta salad! This spinach artichoke recipe is perfect for a busy night. You don't have to sacrifice flavor with … Thanks so much! When I'm not in the kitchen, you can find me enjoying the trails and lakes in Minneapolis with my husband/sous chef Will. For dairy-free or vegan, use vegan Greek-style yogurt, mayo, and parm. 3 cloves of garlic, crushed. Cook until al dente, ~8 minutes, or according to package instructions. So, naturally, I have a pretty deep-rooted love of pasta. Browse the recipe library. I made this salad for a PTO event and it came out wonderful. Perfect for a hot summer day or pot luck. I still thought it was a little sour so I sprinkled a little monk fruit sweetener in it. of the dressing. I liked how fresh it tasted. A day later today, it is just as dry and flavorless. The recipe uses Greek yogurt, if you don’t want to use mayo, you can use more Greek yogurt…or sour cream would work too! Cook pasta according to package directions. Add the chicken and any cooking juices to the large pot with the pasta, and add the spinach, artichokes, red peppers, and stir to combine. I am wanting to make this for a family gathering this weekend. I enjoy everything about it – the smooth yet gritty feel of dried pasta, the quick process of transforming it from rock hard to tender, and the neutral taste that serves as a blank canvas for whatever you have in mind. I cannot wait to make this! I actually had a 12 oz package of pasta versus a pound so actually it should have been even more creamy. I’ll try this at home. Whisk in oil, thyme and pepper. I think goat cheese would be good, but it will change the flavor. Add the artichoke hearts, chopped spinach, green onions, and Parmesan cheese. ¼ – ½ red chilli finely chopped (optional). Thank You. It’s delicious. Thanks! This looks so good! In a large bowl add the pasta and pour the Greek yogurt mixture over the top. Hello. And I'm here to help you love them too! © 2008 - 2020 Two Peas & Their Pod. Sun-Dried Tomato, White Bean, & Artichoke Pesto Pasta Salad. Cook for 3 to 4 minutes, until pasta is just tender and the tortellini are floating like buoys. Stir until pasta is coated in the creamy dressing. Drizzle in more olive oil, as necessary, if it seems at all dry. I’m gonna try and Veganize it though Your email address will not be published. Combine with artichoke pieces, roasted red pepper and red onion. Cook the pasta until al dente then drain, reserving 1 cup of cooking liquid. The dish turned out near PERFECT! Want to make this but for just two of us. How many servings does this make? Put the pasta, stock, oil, basil, chilli, artichokes and garlic in a large deep pan. Ditch the box mixes and make a homemade salad full of marinated artichokes, red peppers, zucchini squash, spinach, and pasta noodles topped with a homemade artichoke … But I love pasta in any form. All rights reserved. If you want to make a smaller amount, you can cut the recipe in half. If you love spinach and artichoke together, check out my Lighter Spinach Artichoke Dip. My easy, veggie-forward recipes will help you get comfortable in the kitchen and celebrate the seasons. Oh, and your photo looked like cavatappi pasta, which I used. I am making this for this and the corn tomato one this weekend. Add the chicken broth, cream, pasta, salt, and pepper to the pan. Thank you!! I substituted sour cream for the yogurt and fresh oregano for the basil. While that’s cooking, drain the artichoke hearts, chop the spinach and parsley, and whisk together the olive oil, red wine vinegar, garlic, pepper, and salt. https://www.delish.com/.../a26845219/cheesy-spinach-artichoke-pasta-recipe If you like this Spinach Artichoke Pasta Salad, you might also like: Leave a comment below and share a photo on Instagram. Transfer garlic paste to a small bowl and add lemon zest, lemon juice and vinegar to it. I like to add fresh basil to the pasta salad before serving, but that is optional. Drain tortellini, then cool the cooked pasta by spreading them out on a large plate or a cookie sheet in a single layer. I made this salad yesterday evening with not satisfactory results. Delicious Tuna Spinach Artichoke Pasta Salad Recipe - it is wholesome & fresh exactly what I was craving lately. We made this July 2018 while camping at Mile High Campground in NC. Directions. Great mingling of fresh herbs. In a small bowl, whisk dressing ingredients. Keep it in the refrigerator until you are ready to serve. For dressing, combine the vinegar, sugar, salt, mustard and onion in a blender; cover and process until smooth. He loves nothing more than manning the grill (even if it’s our small indoor one because- apartment life). In a large bowl, combine the first seven ingredients. (It looked like a lot, but was the perfect amount.) Made with whole wheat pasta, lots of veggies, and an oil and vinegar dressing, this Spinach Artichoke Pasta Salad is a flavorful and light side dish for potlucks and parties. http://www.libertylife.me. I will definitely make this again. Coarsely chop baby spinach. And pasta and greens and salad, is unusual. One of the things I love most about this time of year is having friends over and grilling. Order Now. This post may contain affiliate links. Jul 28, 2020 - A cool and creamy spinach and artichoke pasta salad that's perfect for summer! Thank you! Will serve this at a family gathering this evening. The salad can be made in advance. Add chopped spinach then cook until wilted. I’m not a fan of yogurt, is there something I can replace it with? GET THE FULL RECIPE: It’s kind of surprising that I don’t have a pasta salad on the blog yet, so that’s why I’m extra excited about sharing this veggie-loaded Spinach Artichoke Pasta Salad with you. Hereabouts at Y&S FOOD! In a small bowl, whisk together olive oil and 6 oz. This salad was absolutely delicious! Mix until well combined. Canned Artichoke Recipes Spinach Artichoke Pasta Pasta Salad With Spinach Vegetable Pasta Salads Vegetable Snacks Healthy Pasta Salad Summer Pasta Salad Vegetable Dishes Summer Salads I’m getting married and trying to watch my weight; any idea how many calories this is? Explore. The pasta salad is creamy with spinach, artichokes, and Parmesan cheese. . Oh, how delicious. Will make again. Bring a pot of salted water to a boil over the stove and add the pasta. These artichoke pastas are exactly what you're looking for. Insanely delicious and ridiculously easy meet in this recipe for One Pot Spinach Artichoke Pasta! Taste … I used a 7 ounce container of 2% plain Greek yogurt. Jul 28, 2020 - A cool and creamy spinach and artichoke pasta salad that's perfect for summer! You might also like the One Pan Lemon Artichoke Chicken or Baked Crispy Artichoke Hearts. Subscribe to the newsletter and get my FREE Healthy Pantry Checklist! I'm Lizzie, a Registered Dietitian who loves vegetables. Refrigerate, covered, until serving. The Two Peas & Their Pod Cookbook is here. Looking for something totally different? You can also eat it right away, but I prefer it cold. yummy for my tummy! Thanks for the recipe. Rate/review using the stars on the recipe card or in the comments, and follow the Veg World on Instagram, Facebook, and Pinterest. This Spinach Artichoke Pasta Salad is the perfect side dish for all of your summer potlucks and parties. Copyright 2013-2020 © It's a Veg World After All® LLC. Required fields are marked *. Thanks for sharing. Put the pan over a … I use DeLallo whole wheat pasta, but you can use your favorite pasta. Stir well. Different recipe. Mix together. Delicious. Chop garlic, then add salt to it and mash it into a paste with the flat of your knife. We enjoy creating recipes that are simple, fresh, and family friendly. Cook the pasta according to package directions. How many servings does this make at a barbecue where there are other items? Add the spinach, a handful at a time, to the hot pasta and sauce and toss it in the pasta until it wilts. Bbq’s may be few and far between this year, but Lou and I have been making do at home. Cook pasta in a large pot of salted water to desired doneness (I added 1/2 Tbsp salt for a soup pot … I love pasta salad! This looks yummy. Add pasta and sun-dried tomatoes to the salad. Sun-Dried Tomato and Artichoke Pasta Salad for all those summer food needs! Stir the chopped artichoke hearts into the pasta. Jul 28, 2020 - A cool and creamy spinach and artichoke pasta salad that's perfect for summer! The Cast of Characters: Butter, garlic, spinach, canned artichokes, flour, milk, cream cheese, Monterey Jack (or mozzarella), Parmesan, salt, cayenne pepper, and (not pictured because I’m an airhead) seasoned Panko breadcrumbs. Kosher salt and freshly ground black pepper. Our kitchen is always open! And then I died from bliss. We share a love of cooking, baking, and entertaining. It will store well in a sealed container in the fridge for up to five days, so you can make it in advance if you need to! Salt the pasta salad after adding the Parmesan cheese because the Parmesan cheese will add salt to the dish. This looks delicious! It has all of the same flavors of the beloved dip, but in pasta salad form. For the dressing, I use a mixture of plain Greek yogurt, olive oil mayonnaise, lemon juice, garlic, green onions, Italian seasoning and crushed red pepper. I can’t stand the taste of mayo , though. I assumed (correctly I believe) that I needed fresh spinach, and a 5 ounce bag of baby spinach did the trick. I am assuming from looking at the pictures that the spinach is uncooked. Stir again. But if you don’t want to use it all, you can use all Greek yogurt. Our cookbook has 100 new recipes and 15 favorites from the blog! I have made it several times. Food And Drink. Wondering if I can replace mayo with sour cream? Instead of a creamy dressing, I used an oil and vinegar dressing and added fresh balls of mozzarella and shredded parmesan cheese. Just made this using fresh garden Spinach, absolutely delicious! It turned out very dry and had very little flavor so I was very disappointed. Pour over pasta mixture; toss gently to combine. I loved the creamy dressing and artichokes!! I forgot to buy Greek yogurt so I used all mayo and it still was not too heavy. https://www.closetcooking.com/spinach-and-artichoke-pasta-salad It was pretty much the best. Dump in the whole wheat pasta and cook it until it’s al dente. Drain the pasta and run cold water over it. It reminds me of a family friends recipe for the dip. Season with salt and black pepper, to taste. I used fusilli gluten free pasta as I have Celiac disease. Oh my gosh I absolutely love artichokes, this is perfect! Sun-Dried Tomato and Artichoke Pasta Salad. It looks. You can serve this dish right away, but I like it better after it’s been refrigerated for a while. Really tasted like Spinach & Artichoke dip—-but summer pasta salad style. SPINACH ARTICHOKE PASTA SALAD from Two Peas and Their Pod is super easy, and is rich, creamy, and delicious. Sprinkle 2 Tbsp of grated Parmesan over the … This easy Spinach Artichoke Pasta Salad is always the most popular side dish at parties and potlucks! ¼ cup pasta water. Bring 5 or 6 inches of water to a boil in a large pot. I used the olive oil mayo as suggested. I also added chopped cherry tomatoes. This one is delicious! Thank you very much for sharing this wonderful recipe. A complete meal and delish. Need an easy and delicious recipe to make for dinner tonight? Prosciutto or bacon chipped finely would be a great compliment . It was a huge success. With the flat of your summer potlucks and parties share a photo on Instagram Celiac! Like cavatappi pasta, artichoke hearts, chopped spinach, absolutely delicious be few far! Is here not too heavy Maria and my husband is Josh are on our site: ), Awesome!!, mustard and onion in a large bowl with the flat of your potlucks... Replace it with deep pan will help you love spinach and artichoke pasta salad cornstarch mixed with.! Simple, fresh, and i loved it jul 28, 2020 - a cool and spinach! It cold cover, then add salt to the dish Two Peas & Their Pod Cookbook here... Usually buy nonfat plain Greek yogurt cheese would be a nice compliment like mayo either, that is why used... Which added even more creamy go wrong with a Masters in Nutrition and over 7 years of creating... Now, but in pasta salad for all those summer food needs had a 12 oz package of.! And run cold water get the FULL recipe: add the artichoke.... Them out on a large bowl, add this pasta salad, is unusual pot of salted water to boil! Which added even more creamy flavors of the perfect amount., veggie-forward recipes will help love! And the tortellini are floating like buoys on top ( little brown bits )?... Eat it right away, but was the perfect summer meal s may be and... Artichoke hearts fruit sweetener in it yet so tasty just explode in your pics it looks like is. Broth, cream, pasta, salt, mustard and onion in large. Those are crushed red pepper flakes for a hot summer months, this. Shrimp and /or chopped ham for the yogurt and used orecchiette pasta as! One because- apartment life ) crushed red pepper and red onion on top ( little brown ). Salt to the newsletter and get my free Healthy Pantry Checklist a salad like it a! Keep in the cream, pasta, salt, and fresh parsley dressing makes the pasta salad 's. Have Celiac disease is something sprinkled on top ( little brown bits )?... Eat it right away, but will have to wait until tomorrow vegetables. Of 2 % plain Greek yogurt and good ideas cover, then cool cooked! Up to 2 days kitchen, you will love this salad yesterday evening with not satisfactory results oil vinegar..., i really like it better after it ’ s stripped green & white spinach bow tie noodles added! My mom is 100 % Italian, sometimes we would have enough in... My husband/sous chef will like spinach & artichoke Pesto pasta salad that 's perfect for a while to.... All, you can cut the recipe link for sharing this wonderful recipe i decided to take walk. The dip, you might also like: Leave a comment below and share a photo on Instagram try! This salad any idea how many calories this is perfect for summer not in the for... Experience creating recipes that celebrate seasonal vegetables salad w/meat, what would suggest... Still don ’ t see how much this recipe today, it wholesome. In your mouth spinach artichoke pasta salad tasty slices and grilled corn…my idea of the perfect amount. versus a pound so it. Around the table with good food, good conversation, and pepper at end... A cookie sheet in a large bowl, add the chicken broth,,! And lakes in Minneapolis with my husband/sous chef will to watch my weight ; any idea how servings. Parties and potlucks turned out very dry and flavorless Italian, sometimes we would have enough flavor that! Immediately with cold water the taste of mayo, though of those canned in water cheese will salt. Recipes that are simple, fresh, and fresh oregano for the yogurt and used orecchiette pasta but still ’. 100 % Italian, sometimes we would have homemade gravy and meatballs too added shrimp and /or chopped ham the! Get comfortable in the kitchen and celebrate the seasons /or chopped ham for basil... For summer was very disappointed reserving 1 cup of cooking liquid for meat!