This is perfect! I think it would work fine if you use cup4cup. Hubby has celiac so we bake gluten free. Pour batter into prepared muffin tin and bake on the center rack for 22 to 24 minutes, or until a toothpick inserted in the center comes out clean.  My husband and I gave a huge thumbs up! These are wonderful muffins. I used a gf baking mix similar to bisquick. Give us all the pumpkin. Are you talking about the itty bitty cupcakes or reg size. With just the right amount of pumpkin pie spice, sweetness, and a pack of protein from Greek yogurt, these muffins make a delicious snack or afternoon treat. Sep 9, 2014 - These mini pumpkin spiced muffins are made light with pumpkin puree and egg whites and loaded with chocolate chips in every bite! If you missed my earlier pumpkin posts, you can catch up here: Healthy Harvest Pumpkin Mac and Cheese or Pumpkin Pie Protein Smoothie. Made these yesterday, they were delicious. my 20 month old ate one every morning for a couple of days. I am so excited for fall. I’m trying to steer clear of refined grains as much as possible (they make… Read More. A simple recipe to bake for Thanksgiving, it goes well for brunch or just dessert. Any reason why you don’t use dark chocolate chips in your recipes? Pumpkin Chocolate Chip Blender Muffins Our FAMOUS Blender Muffins are getting into the Fall spirit too! Thanks so much — really amazing. We follow your weekly meal plans! In a large bowl mix pumpkin puree, oil, egg and vanilla; beat at medium speed until thick. Your recipes never disappoint, Gina!!! All of your stuff is great. This recipe sounds delightful. 1/2 cup brown sugar instead of 3/4? Just be mindful of the texture of whatever you’re adding – you don’t want it too sloppy or dry or it may affect the finished texture.. You posted this recipe the day after I saw pumpkin cream cheese muffins on the Starbuck’s menu, but didn’t want to deal with the price or calories. Let me know if you try it! Will be making this again very soon. Also they stuck really bad to my cupcake liners. Feels healthier to eat because of how little oil. The spice is perfect. I just made this for breakfast. Thanks Gina, you never disappoint. This mix is similar to bisquicks. I definitely recommend following the recipe by using 1.5c of pumpkin. These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree. If you get 12 muffins, for example, divide the 98 by 12 (8pts each). I’m making these again for sure. Line a mini muffin tin with paper liners and lightly spray liners with oil for easy removal. I am definitely making these for Thanksgiving! Why can’t you use pumpkin pie filling instead of canned pumpkin? My husband and I both ate two and I'm forcing myself to save the others for tomorrow. How can this be made wheat-free, corn-free, soy-free? Any suggestions on the best way to do so??? I was wondering if this would work as a replacement for the raw sugar as I do try to watch my sugar intake. Jul 4, 2018 - This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite. My daughter was arguing with me that she wanted to bake something chocolatey today but I saw this recipe and convinced her this is what we were baking. i’m just really glad that ti found this recipe used more pumpkin puree than others and it’s absolutely moist and delicious. Bake for 15-17 minutes or until a toothpick inserted near the centre comes out clean. So good! Weird question- but on some of your pictures it says "Gina's recipes" and some say Go little. If I used gluten free flour in these would they still be the same points?Thanks so much! Most canned pumpkin is a mix of winter squashes anyway. My family loved them and my husband had no idea they were healthier than the average muffin! During pumpkin season, I always seem to have tupperware containers full of pumpkin puree lurking in my fridge. I used a gf baking mix similar to bisquick. Anyway, I plan on trying these this weekend since I am looking for an alternative to the Starbucks pumpkin muffin. I know you can do that with eggs, but wasn’t sure if it’s different with just the egg white. SO much lighter than any bakery or Starbucks muffins. fabulous and quick! But as a single girl, I can't eat them all fast enough (nor should I). These have been the most moist muffins ever. They work out to 121 calories, 24 carbs, 1.6g fat and 2g protein per regular sized muffin. Gina, is it possible to use white sugar instead of raw, and if so, should I use the same amount? My 10 year old daughter just made these in a 24 count mini cupcake pan. Again, thank you so much for all your wonderful recipes! These melt-in-your-mouth pumpkin chocolate chip muffins are the easiest thing you'll make all week. Can we make these gluten free with Bob’s 1-1 baking flour? Start by mixing the dry ingredients together: flour, cornstarch, pumpkin spice, baking soda, baking powder, and salt. I have no idea how it affected the points though. Oct 6, 2014 - These healthy Mini Pumpkin Chocolate Chip Muffins are made lighter than traditional muffins swapping out butter for pumpkin puree. It's a 1 to 1 exchange. Add chocolate chips, if desired. Can you make this recipe with just all purpose flour? It works out great! We've got a treat for you. Meaning this recipe would make 14 cupcake sized muffins? Thank you, lol! Super moist!! Healthy Afternoon Snacks Healthy Sweets Healthy Baking Healthy Snacks Healthy Protein Hungry Girl Recipes Pumpkin Spice Muffins Healthy Muffins Low Fat Muffins. POPULAR. Made these. My 2 year old, 6 year old, husband, and I all devoured them. What is the reasoning for the 2 flours? Thank you for all you do! Super Healthy Pumpkin Chocolate Chip Muffins It’s that time of year when I’m craving all the fall desserts: Pumpkin muffins, pumpkin bread, pumpkin pie, pumpkin cookies. The taste is good though. A big hit with the kids and soon to be devoured by my husband. What would be a good substitute? Holy yum!!!! I forgot the sugar, so I put the batter in the cups when I realized this. Awesome! In either case, if there is no fizziness you need to get new soda/powder. When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.. John and I were dating at the time and were discussing if our friend would ever settle down. Weight Watchers Recipe of the Day: 2-Ingredient Chocolate Pumpkin Muffins & Cookies These 2-ingredient chocolate pumpkin muffins, mini muffins, and cookies made with just chocolate cake mix and a can of pumpkin are a lighter, healthier way to satisfy a sweet tooth. I used all white wheat flour and a 15 ounce can of pureed pumpkin. Any suggestions for ingredient swaps to lower the carb count per muffin?Â. However, they tasted great! Now, I am excited to make them again now that Fall has arrived! They have good flavor but are slighly ‘heavy’. I was out of pumpkin puree so I used pumpkin butter (thanks for the recipe Gina!) Â, And they are amazing! Not just for kids, adults love them too! These are GREAT and my kids love them!! Make sure to cook these to the minimum done-ness because if they overcook just a little, they'll get a little dry since you don't have the fat from butter/egg yolk! I used 1/2 C lt brown sugar, 1/4 C raw sugar. I made these this afternoon with all white flour, white sugar, and the entire 8 oz cream cheese block and they still turned out amazing. In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, cinnamon, and salt with a wire whisk. My friends and family love it. So delicious. These melt-in-your-mouth pumpkin chocolate chip muffins are the easiest thing you'll make all week. Line a 12-cup muffin tin with muffin liners and spray lightly with non-stick spray. Thoughts?  Where does the coconut oil fit in? Would these work fine if I followed the recipe and just left out the step of the cream cheese mixture? We made these yesterday for a family get together, and they were a HUGE hit! . I made made very  few changes to the recipe as written. These Pumpkin Cream Cheese Muffins with Chocolate Chips are soft and moist with just the right amount of pumpkin spice. I had trouble with the rising as well. Angie, thank you so much for sharing this recipe! A Pumpkin version of the OH. Cuisine American, Canadian. For longer storage, freeze for up to 2 months. I had the baking bug tonight but not many points left in my day. The taste was great but the muffins stuck to the paper liners even though I had spread them with Pam. ), then as we are cleaning up…”Mom!  I am lactose intolerant and would like to make the recipe without the cream cheese. I couldn't find pumpkin pie spice. These are easy to make and so delicious. i get 24 reg size(albeit small) muffins. Made mine gluten free and dairy free. Thank you Gina! Preheat the oven to 350°F. The cream cheese is so delicious!Â. The muffins are made with whole wheat flour and basic pantry ingredients you likely already have.  Definitely use parchment liners if you can so you don’t have to scrape all that yummy goodness with your teeth! You're amazing! Sharing my family's favorite pumpkin chocolate chip muffin recipe for Fall! it makes 28 mini, 14 servings as you can have 2. My DH would love the cranberries to be added. How much would that affect fat/ calories? I also I doubled the recipe and was short an egg yolk so I used a whole in the doubled cream cheese mixture instead of two egg yolks, and also used regular cream cheese instead of 1/3 less fat. To add more protein I exchange part of the unbleached all-purpose flour with vanilla protein powder. HOW TO MAKE Low-Fat Pumpkin Chocolate Chip Protein Muffins. Pumpkin Cupcakes with Pumpkin Cream Cheese Frosting. I actually cut down on the sugar, used mini cinnamon chips instead of chocolate, and made a few other changes but it's still your fantastic recipe. Could I replace the sugar with honey? If you don’t have pumpkin spice you can make your own by combining cinnamon, nutmeg, allspice and ginger. I think this is a winner considering all the mistakes I made. Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! i prefer eating them cold than warm. Instructions. Your recipes & the pictures you post make my mouth water. When you use the mini muffin tin how high do you fill the liners? i followed the instructions and used the correct ingredients, however, the muffins did not rise. Set aside. Bake on the center rack for 24 to 26 minutes, or until a toothpick inserted in the center comes out clean. She does not need to list alternate ingredients on a recipe she created. I made these and substituted coconut sugar for the raw sugar and used all whole wheat flour.   As another reviewer noted I too used a full 15 oz can of pumpkin. I'm trying to incorporate paleo friendly food into our family meals. Heat oven to 350°. Just made this in a loaf pan and baked for 40 minutes, but even though a toothpick came out clean and the top was nice and golden, the center was pretty dense like solid batter without air bubbles. Thank you for the recipe. Could this be made keto friendly with coconut flour? YUM! Perfect.  I have a vey serious addiction to Starbucks pumpkin cream cheese muffins and these will help meet my craving with less guilt. Soooo yummy.  Very good! Two bowls get you into the kind of easy thing you can bake even on a weeknight. I would start by subbing some to see if it works, maybe half. A better way to describe the way my muffins turned out rather than "goopy" is that they were almost "gelatinous" and bouncy…I wonder what happened?  I was out of WW White Flour and used AP instead but I added 2 TBS ground flax seed to the recipe for some fiber. These are delicious Gina! way too many grams of sugar. Line muffin tin with paper liners. I have a Pampered Chef one and I got over 40 muffins! Dear Gina, I just wanted to write a quick thanks. You can make this with canned pumpkin, or make your own homemade pumpkin puree from scratch. I would probably just do the flour whole hog and do 1 1/4 c. King Arthur GF flour blend.. I made these as a parting gift for my daughter's teachers, since she was moving to a different classroom. Super Healthy Pumpkin Chocolate Chip Muffins It’s that time of year when I’m craving all the fall desserts: Pumpkin muffins, pumpkin bread, pumpkin pie, pumpkin cookies. They came out a weird texture, almost like pumpkin pie, however they taste great! Mix in the yogurt, then flour mixture and mix … If you're in the mood for pumpkin recipes, you might also enjoy my Pumpkin Cobbler with Pecans, Pumpkin Chocolate Chip Cookies, and Moist Pumpkin Bread with Browned Butter Maple Icing. You usually say so, but didn’t on this one??! She was happy I did!. When you say mini-muffin tin, is it smaller than cupcake size? If so, would I use the same amount? I subbed raisins for the chocolate chips and they were bomb! It’s so delicious and I have been having it every morning so far. Great otherwise though. I didn’t have the pumpkin pie spice, so I improvised with Allspice and extra cinnamon. My bestie and I made these toady, and they were AMAZING! Really trying to cut out as much sugar as possible from our diets. Good luck. Always very good. Do you use two tbsp of melted coconut oil or just 2 tbsp solid? I sub apple sauce for coconut oil often and it always works.Â. So glad you both are enjoying the recipes! Would it be ok to use granulated sugar and vegetable oil, instead,as this is what I have on hand? Just want to try and keep the serving accurate. =/. Your email address will not be published. While I’m writing this your Slow Cooker Asian Mushroom and pork is cooking and I just made these muffins. I wish i could have another. Thanks! Have you tried making this with gluten free flour? Does anyone know the Freestyle point value if I use a regular sized muffin pan instead of mini’s? Can you use Whole eggs? Kate thank you for your reply, I actually think you are right… now that I recall, I did use baking powder rather than baking soda.   This recipe is a keeper!! I made these tonight and while they taste good, the texture turned out kinda rubbery. I only have a regular size muffin tin!!! Muffins can be stored at room temperature overnight or 1 to 2 days. I mean, they were still really good I was just sad they didn't turn out all fluffy like the picture. I can't wait to try this recipe. Thank you! If you make these as regular size muffins, how long do you bake them for? Your whole family will love them. Thank you for a great recipe. Thanks for another great recipe! Can they be frozen well? These are really good! Is it possible for you to add the saturated fat amounts in the nutritional info ? I just made these this morning for my breakfasts this week. has anyone tried using almond meal flour for those of us gluten free..? Any idea how these would taste with sugar substitute like stevia in the raw? Mix well until combined. Scrape down sides of the bowl. In a large bowl with a hand mixer, mix and cream the butter and sugar on medium setting for about 2 minutes. Delicious! That would bring it to 2/3c of sugar for 12 muffins or 24 minis…not too shabby (especially compared to most commercial muffins!). I used this recipe: I do not receive any financial or marketing benefits from sharing this link, I stumbled upon it when trying to think of how to take advantage of the pumpkin season in my area.  Last thoughts: the cream cheese topping is also a bright, perfect, and vibrant addition to such a fluffy mixture. How To Store Pumpkin Muffins. Is this site considered your blog…love your recipes and have told so many about your wonderful generosity. Is that who is posting the gina's recipes pictures? Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt! These look amazing! Raw sugar is what’s left after sugar is refined. Even bought name brand flour mentioned. Could you use mashed pumpkin instead, and if not, what could you use? Very good but won't rise and really dense in center . I don’t have whole wheat flour on hand, will they come out ok with regular flour? It’s a lighter whole wheat flour that keeps baked goods light and fluffy. Knowing that your app and dinner recipes have never let me down, I finally decided to try one of your baked goods. But when I put it in my recipe builder, it comes up with 2 PPV for 1 mini and 5 for 2 mini muffins. These Healthy Pumpkin Muffins not only taste amazing, they're only 160 calories each! I'll have to re-do this one. No it's just me, I changed it from Gina's recipes, so the older ones say that. My little girls helped make them and loved eating them along with dinner! How much? If anyone tries the same, maybe try leaving it for longer. So excited to make these. Thanks for the great, and forgiving, recipe Gina! Can you use fat free cream cheese for this? Have you ever tried using Truvis brown sugar before? These are great. Most pumpkin recipes use at least 1/2 cup butter or oil but these only use 2 tablespoons for the whole … Any ideas? There are desserts, obviously, but also breakfasts, snacks, and dinners. I made them with b King Arthur GF flour, and they came out great (although apparently I forgot Brown sugar lolllll…) they are STILL great. Awesome as always. delicious! i only have the 796 ml ones? The consistency was a little odd. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Gina, is there a way to make these "unskinny" ? In a small bowl, beat the egg whites and vanilla with a whisk, add to bowl with butter/sugar mixture. Very convenient.  Using the 8×8 dish allowed to have the yummy cream cheese in every bite.  I wouldn’t say it was quick and easy but overall very good.Â. These were amazing!!! Seems like a lot of mixture for 14 mini cupcakes. I used Chinese Five Spice and it was an amazing substitution. Will definitely be making these more during the fall!Â. In a medium bowl, combine flours, sugar, baking soda, pumpkin spice, cinnamon, … Then, scoop 1 teaspoon of the non-chocolate muffin batter on top of each muffin. It’s definitely like eating a sweeter pumpkin bread. Hungry Girl's Healthy Pumpkin … Will it mess it up if you just use whole wheat flour? No wonder!! They are so soft, tender and delicious they belong in a bakery. The only major problems is not eating them all before the kids come home! I was expecting a light, fluffy bread-y texture, but these were quite dense and goopy. I have made so many of your recipes and not once have I been disappointed. As long as it does NOT say Pumpkin "Pie Filling" its good. Moist and flavorful. chocolate chip pumpkin muffins, mini chocolate chip pumpkin muffins, pumpkin breakfast recipes, pumpkin muffins. I used Monk Fruit for the first time, instead of raw sugar, and my family still gobbled them up. These Mini Pumpkin Chocolate Chip Muffins are loaded with chocolate chips in every bite! I recommend storing them into an airtight container into the fridge (of course they need to be cooled down!). These were SO good. Calling all pumpkin spice lovers! A delicious fall breakfast treat made with canned pumpkin, pumpkin spice and a cream cheese swirl topping. I think it changes the consistency a bit (I've never made it with all flour), so I bake it for a few minutes longer than the 24 minutes when I make regular sized muffins, could also be because my oven is older. 26.Nis.2020 - Chip Muffins Is Inspired By Pioneer Woman And Skinnytaste And Healthy Recipe For Pumpkin Chocolate Is it possible to replace the sugar in the muffin mixture at least partially with maple syrup or honey? Thank you! Servings: 12 Muffins. Fold in chocolate chips. Add egg whites, bananas, apple sauce, vanilla, and beat at medium speed until thick. if you are watching your weight, a female should consume NO MORE than 30 grams of sugar a day from ALL sources. Pumpkin bread, pumpkin french toast, pumpkin milkshakes! Thank you. My 5 year old approves as well . Thank you!! Everyone loved them and asked for the recipe. This information will not be used for any purpose other than enabling you to post a comment. Please let me know what I can do! I love your recipes! This is great! I’m hoping to reduce the sugar a bit. Used for both flours and used reg granulated sugar. I would like to make these this weekend for a work breakfast! I made many of your pumpkin recipes last year and this is a great addition-my kids (and me!) 215. Drop about 1 tablespoon of the cream cheeseto the tops of each muffin. Will make again! I used vegetable oil in place of coconut.Â. I will definitely be making these again soon. It’s key to stop mixing and cake/muffin recipe as soon as the ingredients are mixed. You can’t buy pumpkin puree where I live, but I just made these with pumpkin that i steamed first and then mashed, and I used all whole wheat (ultra fine ground) flour and they turned out great! So grateful. Also, I roasted my own pie pumpkins and added to the mixture (split pumpkin in half, clean out the insides, and roast it upside down for 25 min on 425). You can make them in a regular sized muffin tin if you prefer, you should get around 14 larger muffins and the nutritional info should remain the same. That is awesome and Congratulations. Is it possible to add protein powder and less flour? I’ve never seen white whole wheat flour or raw sugar in my stores, can I use all regular all purpose flour? Hi there, These sound wonderful but  could I use all unbleached flour instead of part whole wheat?  Thanks! I’ve found most things made with pumpkin usually stay pretty moist. I can’t believe it’s 170 calories! Kind of like the texture of a brownie instead of a muffin. And they did not dry out at all! And thanks for the recipe. I’ve had my friends’ attempts at “healthy baking” and they’ve always been a disappointment so I’ve never tried it myself. Typically when I need to sub an egg I’ll either use a flax egg or a cornstarch and water egg replacer but I don’t think either would be appropriate in this case. Looking to sub GF flour into this.. Less healthy I’m sure, but also less deadly for me. I prefer them without chocolate chips, but I'm weird that way. This will definitely go into the muffin rotation. Thank you. *. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. These were soooooo good! So, I was making these on a rainy, lazy, Sunday morning with my toddler, who is actually a great kitchen helper. almond flour instead of unbleached flour? I was wondering the same thing, do the point value change with regular sugar? In the past I have used a recipe from a friend for pumpkin chocolate chip muffins that I'm sure were HIGH in calories! Better than Starbucks! Can anyone give me an idea of the baking time for that size muffin? No issues. Wow! These Chocolate Chip Pumpkin Muffins are always such a hit on my blog, I knew I would love this cream cheese swirl version! Everyone was asking me for the recipe. Gina, how long do you expect these to last? Calling all pumpkin spice lovers! I also made your pumpkin spice cream cheese with leftover cream cheese and pumpkin for spreading on some bagels tomorrow. Put in my mouth water clean eating and healthy recipe!!!!!. These muffins yesterday for a holiday too of milk i 've been getting thank! Them without chocolate chips my Kindergarten ’ s w/ coconut flour, cornstarch, pumpkin muffins with very low point! 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Freeze for up to 3 days cheese mixture told so many about your wonderful generosity try, but were... Any sugar can i use coconut oil and one with coconut oil and! Water and nothing happened 2020 at 12:36 am just 1 bowl and mixer! And then realized i did was use truvia cane sugar for the raw sugar and sprinkled it the! To last make standard cupcakes you are watching your weight, a busy of. Skinnytaste menus i get off plan and gain back my weight dumped the entire 15oz of... Go out. was easy to make, but these only a 4 so far, for... Had a choice… these muffins yesterday for a pot luck for Boss ’ s all i had look. It comes out clean all week good and cold here until January the trainers my!