Place in the preheated oven and allow the butter to melt. Vanilla ice cream, to serve; Preheat the oven to 350˚F. I’d made a fantastic Concord grape & rosemary focaccia, but still had the rest of a basket of Concord grapes to get through. I think we may be foodie soul mates – I totally went thru an eggo and pb waffle sandwich phase! print recipe. email recipe. ⅓ flour. If you happen to come across a bag, be sure to buy two. Discard the seeds. Cook the pulp in a saucepan over medium heat for around 15 minutes, stirring frequently, until the guts break down and the seeds separate from the grape. For the filling: 2 cups crushed Concord grapes, seeds discarded 1/2 cup sugar 1/4 teaspoon kosher salt 2 1/2 pounds baking apples, peeled and cut into chunks 2 tablespoons all-purpose flour. Then combine the pulp, skins, 1 cup of sugar, and 4 tablespoons of flour. 1 pound Concord grapes (picked from about 1 quart on the stem) ¹⁄³ cup granulated sugar 3 tablespoons cornstarch Flaky all-butter pie dough, parbaked in a 9-inch pie plate and cooled All-purpose buckwheat crumble topping Vanilla or cinnamon ice cream, for serving . Put the flesh into a medium saucepan, reserving the skins in a 7 inch round ramekin baking dish (like this one on. Thinking of it for a potluck this weekend. […] The Concord grape filling takes a little more time than the usual crumble fruit filling, but it is worth it because this recipe makes a tart, jewel-toned jam layer that fits snuggly under a peanut buttery cookie topping. Heat the pulp over medium heat, stirring often, until soft, about 10 minutes. Mix all the dry ingredients in a medium bowl, then work in the butter, followed by the peanut butter until the mixture resembles a coarse crumble (you can use your hands, a fork, or a pastry cutter for this step). Your email address will not be published. In a large saucepan bring grape pulp to boiling. I only include links to my own books, and products I know and use. Grape Crumble. Concord grapes are often used to make grape jelly and are only occasionally available as table grapes, especially in New England.They are the usual grapes used in the jelly for the traditional peanut butter and jelly sandwich, and Concord grape jelly is a staple product in U.S. supermarkets. Pour the mixture in a greased 9 x 13 inch pan. 2 tablespoons light brown sugar Usage. Often I find them being underutilized on vines because a lot of people don’t take advantage of them. So, with a few small tweaks, I’ve made a spin on that childhood delight: a great gluten-free recipe perfect for the thanksgiving table, or breakfast, or a weeknight dessert. Dec 6, 2019 - Thoughts: This is a near perfect simple autumnal dish. I do my best to bake with the finest ingredients. This site uses Akismet to reduce spam. Mix the ingredients for the topping until it’s the consistency of breadcrumbs. Remove from the heat, add the gellan gum, and, using an immersion blender, combine thoroughly to hydrate the gellan gum. If you like unusual crumbles, be sure to check out my peanut butter & Concord grape crumble. Spread over the top of the pie filling … Reduce heat and simmer, uncovered, for 5 minutes. They’ve got thicker skins than most grocery store grapes do and traditionally have some good sized seeds in them. Preheat the oven to 350˚F. Bless your heart for fostering the little pup and giving your love! The Low FODMAP This means forgoing the more tart green grapes. I grew up near the Finger Lakes region of NY, and there we had an exquisite seasonal treat: However, some of my family members have developed a gluten intolerance. add photo. Loved reading this post – even despite the delicious recipe! Place the butter in one 10 inch cast-iron skillet or, as I used, two 6.5 inch skillets (just halve the butter and put some in each). She studied pastry at Le Cordon Bleu in Ottawa and cooking at l’Académie Culinaire. Ingredients. You can use smooth or chunky peanut butter, but for this recipe, I opted for unsweetened peanut butter so that I could control how much sugar was going into the topping. Set the mixture aside and allow the apples to release their juices while you prepare the grape mixture. one recipe for your favorite pie crust (or this one with olive oil) First prepare the grape filling. non-stick cooking spray 6 cups seedless green or red grapes 1/4 cup granulated sugar, PLUS "PLUS" means this ingredient in addition to the one on the next line, often with divided uses I like a generous amount of crumble on my fruit bakes and this peanut butter crumble topping recipe makes a double batch, enough to make this crumble and even a few cookies baked on the side for snacking on later. I even roasted grapes for this delicious roasted grape lemonade. If you use sweetened peanut butter, results may differ. Then make a crisp topping by combining the remaining ingredients until crumbly. Janice Lawandi is chemist-turned-baker, working as a recipe developer in Montreal, Quebec, Canada. Any grape that has a tough outer skin, and insides that can be popped out, could feasibly work for this recipe. Named after Concord, Massachusetts, where they were developed in the 1800s, Concord grapes are grown mainly for jelly and juice. Sep 8, 2013 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. Concord grape vines are commonly grown in backyards, but take several years to become established. A food blog about baking and baking science, Concord grape crisp with peanut butter crumble topping, This dessert is a fun play on the classic peanut butter & jelly sandwich: a peanut butter crumble topping on top of a Concord grape compote makes this Concord grape crisp with peanut butter crumble the most comforting dessert, Concord grape and peanut butter crisp, Concord grape and peanut butter crumble, grape crumble, all natural, unsweetened smooth peanut butter, Pinch grapes to push out the green flesh. Or for something more traditional, there’s always strawberry […]. For the best grape crisp, choose a sweet grape. Place pecans, apples and grapes on top; Combine your sugar and cinnamon, then sprinkle on top of the fruits; Cover with the remainder of the crumble mix. add review #11604; serves/makes: ready in: 30-60 minutes ingredients. Set skins aside. However, some of … For the crumble: 1 stick unsalted butter, at room temperature 1/2 cup sugar 1/2 cup flour 1/2 cup old-fashioned oats Concord grape & rosemary focaccia :: Kitchen Heals Soul […] Concord grape and peanut butter crumble | Kitchen Heals Soul - September 2, 2014 […] week, I’ve been craving comfort and with a basket of Concord grapes to get through, I thought it would be cool to transform my favourite sandwich into a homemade […] Rinse the grapes thoroughly and dry them. I think a grape crumble would be great with any of these toppings. Apple and Concord Crumble Pie. Stirling Creamery™ | Better Butter. In a mixing bowl, cream together the butter and sugar with a mixer until light and fluffy. I briefly considered baking a Concord grape pie, but I was feeling rather lazy, which is why fruit crumble desserts are so awesome. © 2020 Kitchen Heals Soul. I could eat it every day, and during autumn, frequently do. I grew up near the Finger Lakes region of NY, and there we had an exquisite seasonal treat: Concord Grape Pie. Add sugar and lemon juice to the pan, and cook on medium-high heat to bring the mixture to a boil. Add sugar, rice flour and lemon juice to the grapes, stir vigorously to combine, and pour mixture into a pie pan or a casserole dish. Once they have reached a boil, remove from the heat and push through a strainer to remove all seeds. Add sugar, rice flour and lemon juice to the grapes, stir vigorously to combine, and pour mixture into a pie pan or a casserole dish. Photographs of Janice courtesy of Emilie Iggiotti. If you aren’t lucky enough to have vines in your own yard, check with your neighbors. Add the grape skins to the pulp. Streusel. If you aren’t a fan of peanut butter, you can always swap out this peanut butter crumble and opt for an honey oat crumble or even a chocolate crumble instead. For peanut crumble Squeeze the pulp out of the skins into a saucepan, saving the skins in a bowl. save recipe. Concord Grape Blockhead is a complex Blockhead phenotype developed by Spice of Life Seeds. chewy peanut butter cookies with white chocolate chunks, Blueberry rhubarb crisp with marzipan crumble, Smitten Kitchen’s chocolate peanut butter cake and baking with natural peanut butter. 2 cups seedless concord grapes (or other fruit) - if they have seeds, cut in half and remove them! I chose these black California grapes, but also look for Muscato, Concord or Jupiter varieites 3 tablespoons unsalted butter, at room temperature. Crumble the mixture over the grape filling. This is a near perfect simple autumnal dish. 4 cups Concord grapes (a little over 2 quarts), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). For grape jam 1-1/2 pounds Concord grapes 1-1/2 cups granulated sugar 1-1/2 tablespoons lemon juice. As an Amazon Associate I earn from qualifying purchases. The next step is to fold dry ingredients into egg mixture and spread batter evenly into prepared pan. For this crumble, I thought it would be cool to transform my favourite sandwich, the classic peanut butter & jelly sandwich, into a super easy homemade treat. Concord grapes can also be found at fruit orchards. You can make classic peanut butter cookies and chewy peanut butter cookies with white chocolate chunks, but peanut butter also pairs so well with many berries and fruits, so why not turn peanut butter into a peanut butter crumble topping with a few oats for added texture. web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. This Concord grape crisp with a peanut butter crumble topping is an ode to peanut butter and jelly and an easy dessert to bake with Concord grapes. Remove skins from grapes by gently pressing each grape between your fingers. It was obtained it as part of the purchase of the Family Collection from the Hartman Estate in Arlington, Texas in 1984. Serve warm or cold. Naturally.™ | Contact Us! Yam Candies – The Throne of the Crescent Moon. She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. ;). Crumble the mixture over the grape filling. Slip each grape out of its skin and put the pulp in a medium saucepan and the skin in a large bowl. Strain the mixture and push it through a sieve placed over the bowls of grape skins. This recipe came from the Hartman Estate Sale. Please bear in mind that some of the links on this website are affiliate links, meaning that if you go through them to make a purchase I may earn a small commission. I’d say at least four, but I’m greedy, and like saving a piece for breakfast too. Portion your crumble … Place ⅔’s of the cake mix into a greased baking tray. If you’ve made a recipe from the blog, be sure to tag your tasty creations with #GameofFood! Serves 6 to 8. Cook’s Notes: Although Concord Grapes are best, there are a few other varieties that can work, such as Muscadine. And we are getting really, really sick of grape jelly. For the Concord Grape-Yuzu Granité: In a pot over medium heat, bring the Concord grape juice to a simmer. Click Here To Read More… […], […] picked this Concord grape and peanut butter crumble for October’s desktop calendar because it was one of my favourite recipes that I developed […], […] you want the cherries to be a little looser. Probably more like six. Visit janicelawandi.com to see my portfolio. It’s more than worth it for this pie, which features apples and Concord grapes. It is also massive and produces probably 10-15 pounds of grapes every year. Bake for 40 minutes or until golden brown. Concord grapes have one of the most piercing, intense flavors in the entire fruit kingdom, and until a genius invents a seedless variety, I will endure the tedium of peeling them. Let’s just say it wasn’t my healthiest of phases, but they sure tasted amazing. Save my name, email, and website in this browser for the next time I comment. Continue heating for 6 to 8 minutes, until the flesh breaks down and releases the tiny seeds. A Concord grape filling takes a little more time than the usual crumble fruit filling for several reasons: The extra effort to prep Concord grape fillings is worth it here because this recipe makes a tart, jewel-toned jam layer that fits snuggly under a peanut buttery cookie topping. 2 cups concord grapes (or other fruit) Vanilla ice cream, to serve; Instructions. Mix the ingredients for the topping until it’s the consistency of breadcrumbs. Concord Grape Streusel Cake. In a second bowl, whisk together egg, milk, vegetable oil, and vanilla. Continue heating for 6 to 8 minutes, until the flesh breaks down and releases the tiny seeds. Let the crumble cool about 30 minutes before serving. Mix all the dry ingredients in a medium bowl, then work in the butter, followed by the peanut butter until the mixture resembles a coarse crumble (you can use your hands, a fork, or a pastry cutter for this step). Place the butter in one 10 inch cast-iron skillet or, as I used, two 6.5 inch skillets (just halve the butter and put some in each). The skins will slip off easily. Preheat the oven to 350ºF. Grease a 13 x 9 x 2 inch pan with cooking spray, oil, or butter. Mix up your afternoon snack with this simple 3 step recipe for Grape Crumble Bars using Welch’s ChefsBest award-winning Concord Grape Jelly!. Ingredients. Looks wonderful. Make the apple mixture: In a large bowl, toss together the apples, brown sugar, lemon juice, vanilla, cinnamon, and salt until the apples are evenly coated. As a kid, I went through a phase where for breakfast, I’d make mini Eggo pb & j sandwiches, slapping thick layers of peanut butter and jam between two toasted mini Eggo waffles . Add the flour, salt and baking soda and mix until incorporated. Making a Concord Grape Crumb Cake is pretty simple. Preheat the oven to 400°F. The skin keeps the grapes shape while baking while the juicy center softens and sweetens. Spread over the top of the pie filling and bake at 350F for 30-35 minutes. Apple–Concord Grape Crumble. Barely adapted from The New Sugar & Spice. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. I am a HUGE fan of peanut butter and jelly. Roughly, how many servings would this make? Let sit for 5 minutes before serving. The filling, as always, is divine. Used oat flour, not rice flour and it worked great. Notify me of follow-up comments by email. All Rights Reserved. Stirling Creamery, a Canadian company, has provided the butter for this post. For the batter you will sift together flour, sugar, baking powder, and salt in a bowl. Required fields are marked *. :). Let the mixture cool for 10 minutes, add the tapioca, and then let it sit for 1 hour to cool at room temperature. The topping is warm, crispy, and crunchy thanks to the walnuts and toasted oats. Just made the Concord Grape Crumble and it is wonderful. So, this year when our enormous grape harvest was ripe, I gave most of it away, but kept back a bit for experimenting for Mid-Century Menu. Your email address will not be published. Concord grapes are perfectly round and no larger than the size of a dime. Directions: Stir … Thanks for this recipe. Mix in the cereal. Spoon 1/3 cup of the grape preparation liquid into a bowl; whisk cornstarch and reserved grape liquid together until smooth. concord grapes, crumble, grapes, new, nuts, oats, peanut butter. Press the cooked grapes through a sieve and add to the skins. Fortunately, they’ve started growing a hybrid that is seedless, well it’s sort of seedless. Kitchen Heals Soul » Recipes » Cobblers & Crisps » Concord grape crisp with peanut butter crumble topping. Sieve the pulp to remove the seeds. We have a concord grape vine in our backyard that is truly, truly old. 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X 9 x 13 inch pan with cooking spray, oil, butter. And toasted oats pulp, skins, 1 cup of the Crescent Moon or other fruit ) if! Serves/Makes: ready in: 30-60 minutes ingredients blender, combine thoroughly to hydrate the gum... Apples and Concord grapes » Concord grape pie the grape mixture this pie, which features apples and grapes... Worked great, could feasibly work for this post – even despite the delicious recipe skin in a bowl! Dry ingredients into egg mixture and push it through a sieve placed over the bowls grape. Minutes ingredients large saucepan bring grape pulp to boiling fortunately, they ’ ve thicker...