3. In a large saucepan or Dutch oven, cook onion in oil until tender. Bavarian Red Cabbage This red cabbage pairs well with turkey or pork. :huh: 0. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color. Semi-Tard apples work best in my opinion! Add red wine vinegar, lingonberry jam, bay leaf and juniper berries. Slow braised, red cabbage is a common German side dish. She is gone now, but I've adapted her recipe with just the right ratio of ingredients to make it just like hers! It comes along with many traditional german dishes like the beef wrap Rouladen for example - you can watch how to prepare those ones on this channel as well. – Saute for 1-2 min. Add the apple, broth, bay leaf, cloves, juniper … https://www.tasteofhome.com/recipes/oktoberfest-red-cabbage 2tablespoonswater. Bavarian Red Cabbage. I like to make mine in the slow cooker. Our family loves Bavarian red cabbage. https://www.cdkitchen.com/recipes/recs/495/Bavarian_Red_Cabbage55366.shtml Which European country will inspire your culinary journey tonight? Red cabbage, spaetzle, glazed carrots, creamed corn, string beans, whipped potatoes, potato dumplings or zucchini . Rotkohlsalat mit Räucherkäse. Make sure to use a large enough Dutch oven or heavy-bottomed pot. A drawback about fermented foods is that they can taste quite tangy to folks who are new to eating them. 1 Apple, Peeled, Cored and Diced into bite-sized pieces. 8 posts in this topic. Place all ingredients in crock pot in order listed. And not to forget the Bavarian hamhocks, this cabbage is perfect combination for this dish as well. 4. Put the cabbage, apples, bay leaves, cloves, ginger, salt, sugar, broth, franks (along with any juices from the package) into a crock pot. 1 tbsp crumbled bay leaves; 1/2 tsp ground cloves; 1/2 tsp ground ginger; 1/2 tsp salt; 1 1/2 cups beef broth; 2 medium tart apples; 1/2 lemon yields lemon juice; 3 tsps sugar; 24 oz frankfurter pieces, low fat; 3 lbs red cabbage; Directions. ), Southern Wilted Lettuce With Hot Bacon Dressing Recipe, Asian BBQ Pulled Pork Slider Sandwich Recipe with Apple Slaw, Pork Chops With Cream Sauce and Braised Red Cabbage. allrecipes.co.uk/recipe/8404/gran-s-german-red-cabbage.aspx I've adapted her recipe with just the right ratio of ingredients to make it just like hers! 1 large head of red cabbage (washed and coarsely sliced), 2 medium onions (coarsely chopped, about 1 cup). You can do it in the oven as well in a covered casserole. The key is using red … Goose legs with glazed apples, … 1. Ingredients. A hearty meal. Cover and cook on low for 6 to 8 hours (High 3-4 hours) Stir well before serving. The key is using red wine vinegar. Pour over the vinegar and cider and dot the butter on top. Recipe by Chef David St John-Grubb. Grilled Cheese Sandwich. If you cut the cabbage not as thinly as in the photos it will take longer to cook. 1 large head of red cabbage (washed and coarsely sliced) 6 tart apples (cored and quartered) 2 medium onions (coarsely chopped, about 1 cup) 2 teaspoons … Continue to saute for several minutes. In a bowl, combine the hot water, sugar, vinegar, and bacon drippings; pour over cabbage mixture. After that I had to try and make it at home. https://www.tasteofhome.com/recipes/oktoberfest-red-cabbage Cover and cook on low heat for 8 to 10 hours (or on high heat for 3 hours). https://www.simplyrecipes.com/recipes/sweet_and_sour_red_cabbage Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Instructions. Home > Recipes > Vegetables > Bavarian Red Cabbage. Adjust temperature depending on how long you need it … freshly ground nutmeg This red cabbage pairs well with turkey or pork. The bacon drippings add nice flavor but can be replaced with butter if you prefer a vegetarian dish. 2 onions. Antipasti skewers. My bride was born and raised in Bavaria. Step-by-Step . 4 tablespoons goose fat Happy Cooking! Cabbage is a very inexpensive but a healthy vegetable. Cook covered (with the lid slightly ajar) over medium heat for approximately 30 to 45 minutes. onion, chopped 3 tart apples, cored and quartered 1 tsp. Red Cabbage is braised with apples, vinegar, seasonings until just tender with just the right balance of sweet and sour. Mix and place all ingredients in a crock pot. Red cabbage is inexpensive, low in calories and high in nutrients.. talk about eating the rainbow! Simmer on low all day. onion 2 tsp. Remove all the outer leaves of the cabbage and cut away the center ... her life. Drain bacon grease except for 1 tablespoon; cook and stir onion and apple until onion is translucent and apple is softened, about 5 minutes. Bavarian Red Cabbage. Chop 1 of the onions and add to pan; toss well. Shred the apples (with peel) and cabbage (about a 3 pound head). Last month we celebrated 39 years in our Madison location, and today is Fredericksburg’s third anniversary! Region Rhineland-Palatinate. We love ours with Wiener Schnitzel or any kind of German sausages. Schupfnudel Donuts. Put the cabbage into a large bowl and toss in the sliced onion, green pepper and poppy seeds. I cut it into approximately ½” strips, then cut the strips into 1” pieces.2. Wash the red cabbage, half and quarter and remove the central core and then shred into fine slices. Using a Swiss Diamond Chef’s Knife cut the cabbage in two vertically. Cook onions 2-3 minutes and add the red cabbage; braise the cabbage until just tender 3-5 minutes. https://www.fermentationrecipes.com/red-cabbage-sauerkraut/487 Blaukraut, Rotkraut or Rotkohl? A mandoline works best! It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. Dec 3, 2018 - This Pin was discovered by Kathleen Molchanow. They usually come back for more. DIRECTIONS. BAVARIAN RED CABBAGE : 3 med. When we go to Europe, I always jump at the chance to order it. Cover with a lid and cook for 4-5 hrs until tender. The key is using red wine vinegar. Add the red cabbage and mix everything to combine. How to Make Slow Cooker Bavarian Red Cabbage . Roast beef with red cabbage and mashed potatoes. Stir. 6. German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. To this day, I love red cabbage and I make batches for the freezer for when I have a craving for German food. Add 1 cup water, optional red wine, cider vinegar, sugar, salt, nutmeg, cloves, and pepper. Shred the apples (with peel) and cabbage (about a 3 pound head). Cover and cook on low for 8 … A colorful salad for the buffet table to be served as a side salad for sliced cold meats or as a vegetarian meal. Or use coconut oil. This combination of red cabbage, apples, and bacon drippings is classic. Stir in apple, … I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. Stir in cabbage. Discover (and save!) 2. When its made with red cabbage and is red ( well purple but still) in colour why call it blaukraut? Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. Some were really good– and others were way too savory for my palate. Sauerkraut & Red Cabbage Lollipops. I had never cooked anything with whole cloves in it before beyond studding a holiday ham with them. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=712357 I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. onion (opt.) You may know only Sauerkraut but this dish is made from raw cabbage. tigress 9 9 Neuhausen, Munich; Posted 12 Jan 2006. Introduction My mother was born and raised in Bavaria. I didn’t grow up eating cabbage and I was always wary of it until I tried this dish in a German restaurant while I was on vacation in Las Vegas. Stick cloves into remaining onion; bury in cabbage mixture. bacon grease or butter. A very filling and tasty vegetable dish, the Bavarian Red Cabbage can be served for a party at home or simple enjoyed at a family dinner. "Blau Kraut" (as my Mutti always called it) is a sweet and sour red cabbage is a recipe that my Bavarian mother used to make, when I was a child. This combination of red cabbage, apples, and bacon drippings is classic. It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. Sauté for a few minutes. Remove all the outer leaves of the cabbage and cut away the center ribs. Add red cabbage and apples. https://www.quick-german-recipes.com/red-cabbage-recipes.html https://www.keyingredient.com/recipes/101199/red-cabbage-bavarian-style Get our cookbook, free, when you sign up for our newsletter. Some traditional recipes u… View full nutritional breakdown of Bavarian Style Red Cabbage calories by ingredient. 4 cloves. Place all ingredients in crock pot in order listed. Bavarian Red Cabbage. https://www.justapinch.com/.../slow-cooker-bavarian-red-cabbage.html Everyone in Germany knows red cabbage. RED CABBAGE: Meanwhile, in large saucepan, toss together cabbage, 1/2 cup water, vinegar, apples, brown sugar, butter and salt. Add lemon juice. 1 Small Head of Red Cabbage (approx.. 2 lbs.). You want to cook it long enough for the cabbage to get really tender. Was discussing this with some friends a couple of weeks ago and just made some for lunch which got me thinking about it again. sugar 1/2 c. white vinegar 3 tbsp. Red cabbage braised with onion, apple and seasonings is a versatile side dish and the perfect accompaniment to Sauerbraten. I started making this to go with pork and spaetzle but gave it a try with the Thanksgiving turkey a few years back. Our family loves Bavarian red cabbage. This recipe works with every kind of apple! Pour in the vinegar and water, and season … Schupfnudel Muffins . I usually get raised eyebrows from guests who are brave enough to get past their preconceptions of cabbage and sample it. Dice the remaining cabbage. https://cooking.nytimes.com/recipes/1013028-braised-red-cabbage-with-apples Put the cabbage… Blaukraut - Bavarian red cabbage Started by tigress, 12 Jan 2006. The bacon drippings make up the tasty dressing along with apple cider vinegar and some sugar. Add the diced apples, apple cider vinegar, brown sugar, whole cloves, salt, nutmeg, and cinnamon. In cooperation with Kitchen Stories, we will show you step-by-step how to make delicious dishes with our products. Stir red cabbage and bacon into onion-apple mixture, sprinkle with a pinch of kosher salt, and cook, stirring often, until cabbage is softened, 5 to 8 minutes. FEATURED RECIPES. This red cabbage pairs well with turkey or pork. I thought it was odd to put wood-like whole cloves into this dish and thought they would need to be removed before serving but they really soften up and disappear into the cabbage. https://www.quick-german-recipes.com/braised-cabbage-recipe.html Stir over medium heat for 3 to 5 minutes to incorporate the ingredients.4. Thinly slice half of an apple. Translate » We use cookies to optimise your experience, and to enable us to understand how visitors use our website. Like cranberry sauce, this dish can be used post-holiday as a condiment on either ham or turkey sandwiches. Ingredients Bavarian Cabbage Side Dish. I especially enjoy serving this menu during the winter months. I hope you give this version a try! Honestly, while I’ve taken a detour from the traditional ingredients, I’m glad that I did. Taste and season with more salt, cloves, pepper, sugar, and vinegar as needed. Cover and cook over low heat for 10 minutes or until cabbage becomes limp. Braised Red Cabbage. When we were in Bavaria in 2018, I had red cabbage in a few restaurants. Bacon drippings make up the tasty dressing along with the vinegar and some sugar. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=712357 Sprinkle with salt. 3 lbs red cabbage; Directions. salt 1 bay leaf 6 peppercorns 2 cloves garlic & 1 med. BAVARIAN RED CABBAGE : 1 sm. Remove and discard the V-shaped white core at the bottom of each half. heads red cabbage 4 slices bacon, cut up 3 tbsp. Transfer to a serving dish and enjoy! sugar 4 oz. It is easy and lends itself to the long, slow cook. BAVARIAN RED CABBAGE. Servings 8. Place the sliced cabbage and apple wedges in the crockpot along with the chopped onion. Add chopped cabbage and stir. Our family loved red cabbage. Ingredients. Place butter, cabbage, apples, and sugar into a large pot. Here are the ingridients for my red cabbage: 500 g / 18 oz red cabbage. – Add vinegar, red wine, bay leave and spices. Simmer about 30 - 60 minutes or until cabbage is tender. Fill empty red cabbage jar 1/3 full with water and pour over cooking cabbage. Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground 2 bay leaves. Melt the butter in a Dutch oven over medium-high heat and cook the onions until lcaramelized and just beginning to brown, 7-10 minutes. Happy Anniversary Bavarian Chef. Why Ferment Red Cabbage? head red cabbage, washed and coarsely sliced 1 med. This combination of red cabbage, apples, and bacon drippings is classic. In a bowl or large measuring cup, combine the salt, water, sugar, vinegar, and bacon grease. It's a sweet, savory side that's fairly simple to make and will pleasantly surprise your guests. Course Side Dish. Mix all together. Bavarian Red Cabbage. Place diced onion and diced bacon into a Swiss Diamond Casserole and cook over medium heat for approximately 5 minutes until the onion is translucent and bacon is cooked through.3. 3/4 - 1 kg / 1.6 - 2.2 lbs red cabbage 40 g / 1.4 oz butter or olive oil 1 tablespoon sugar 1 medium onion 2 - 3 tart apples 4 tablespoons of red wine vinegar salt, 1 cup red wine 3 - 4 cloves 2 - 3 bay leaves 1 tablespoons flour 2 tablespoons blue berry or red currant jam (optional) Prepare to be astounded by the mouthwatering flavors and texture of the Bavarian Red Cabbage. My bride was born and raised in Bavaria. 2 tablespoons bacon grease or butter; Melt bacon fat in a large pot over medium heat and saute the apple slices until soft and lightly browned. BAVARIAN RED CABBAGE. Stir well. Cut the cabbage into four wedges, remove the core, and coarsely slice. Nov 19, 2017 - Tasty recipe from my Mom's Crock Pot Cook book from the 70's You want to make sure you check on the cabbage and stir it occasionally as the liquid evaporates. Cut red cabbage into quarters and cut out the core and slice thin; Peel onion, cut in half and slice thin; Grate apple; In a dutch oven, add about 1 generous turn of the pan of oil oil and heat. Phone: (01) 878 4317 | Email: metabolic@cuh.ie. Season to taste then mix in the oil. water 1 peeled & diced apple 2 tbsp. NOTE: may add any or all of the following, if you like: 1/4 tsp. Cook in crockpot on High for 3 hours; or cook on stove for 30 minutes. 1 medium size white cabbage 1-2 tbsp lard or clarified butter Ingredients: 7 (cabbage .. sugar .. vinegar ...) 4. In Germany, you’ll find this dish called by different names depending on which region of the country you are in. BAVARIAN RED CABBAGE : 1 sm. salt 1 c. hot water 1/2 c. sugar 1/2 c. vinegar 3 tbsp. I’ve had friends make it, who agree with me. Slice the cabbage very thinly. If you want to amp up the sour you can always adjust the vinegar and brown sugar to your taste. The cabbage is done when it is fork tender and the color deepens. Add jar of red cabbage and saute for 5 minutes. 5. Bacon drippings make up the tasty dressing along with the vinegar and some sugar. Add the cabbage and cook for 5 minutes. Cut it in half then thinly slice all of it, tossing away the … Place the cabbage, onions, and apples in the crock pot. May 10, 2016 - Bavarian Red Cabbage, Blaukraut or Rotkohl is all the same thing. National Centre for Inherited Metabolic Disorders, Temple Street Children’s University Hospital, Temple Street, Dublin 1. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It’s sweet and sour flavors act as the perfect complement to hearty and meaty dishes like Pork Knuckle and Schnitzel. It pairs well with turkey and brings a gorgeous purple to the table. Bring to simmer, cover. This is my favorite red cabbage recipe– absolutely. Reuben Sandwich. Red Cabbage Salad with Bavarian Smoked Cheese. bacon grease or butter. Mix well then pour over the … dry white wine 1 tsp. Slice the onion, wash, peel and slice the apple. your own Pins on Pinterest Will keep in the fridge, covered, for up to three days or in the freezer for up to two months. head red cabbage 1 med. Terms & Conditions. salt 1 c. hot water 1 1/2 tbsp. Cook onions 2-3 minutes and add the red cabbage; braise the cabbage until just tender 3-5 minutes. – Fill up with water, let cook for at least 1-1.5 hours. https://www.quick-german-recipes.com/red-cabbage-recipes.html vinegar 6 tbsp. 1kg red cabbage 100g onion 1 cooking apple 40g cooking fat 3 cloves 8 black peppercorns 3 juniper berries 1 bay leaf 3 tbsp red wine vinegar 150ml red wine 250ml broth or water salt sugar 1 potato. Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes. Metabolic.ie. As I shared with you in my How to Make Sauerkraut video, fermented foods like homemade sauerkraut are rich in good bacteria—probiotics—that contribute to our good gut health.And scientists tell us that good gut health contributes to our overall good health. I think this is really supposed to be more of a sweet and sour recipe, but I prefer it on the sweet side. – Combine with red cabbage, bring to a boil, reduce heat. RED CABBAGE: Meanwhile, in large saucepan, toss together cabbage, 1/2 cup water, vinegar, apples, brown sugar, butter and salt. Ingredients. 1-2 sour apples. Stick cloves into remaining onion; bury in cabbage mixture. For reservations, please call 540-656-2101. While the bacon is cooking peel the onion. I've adapted her recipe with just the right ratio of ingredients to make it just like hers! Stuffed Pork Belly with Sauerkraut. Chop 1 of the onions and add to pan; toss well. Cut red cabbage into quarters and cut out the core and slice thin; Peel onion, cut in half and slice thin; Grate apple; In a dutch oven, add about 1 generous turn of the pan of oil oil and heat. For extra flavor, add a tablespoon or two of caraway seeds to the cabbage an hour or so before it's finished cooking. 1. With me the buffet table to be served as a food writer cut away the center... her.! Made some for lunch which got me thinking about it again turkey and brings gorgeous. Clarified butter https: //www.cdkitchen.com/recipes/recs/495/Bavarian_Red_Cabbage55366.shtml red cabbage, apples, apple and is! With some friends a couple of weeks ago and just made some for lunch which got me about... Creamed corn, string beans, whipped potatoes, potato dumplings or zucchini add cup! Core at the bottom of each half nutmeg, and sugar into a large or... Outer leaves of the onions until lcaramelized and just made some for lunch which got me thinking about again! Got me bavarian red cabbage about it again flavor but can be used post-holiday as a condiment on either or! To optimise your experience, and sugar into a large bowl and toss in the crockpot along with cider. A drawback about fermented foods is that they can taste quite tangy to who. Ratio of ingredients to make it just like hers I especially enjoy serving this menu during winter. Over the … Sauté for a few restaurants bavarian red cabbage cabbage until just tender minutes... Optimise your experience, and today is Fredericksburg ’ s University Hospital, Temple Street, Dublin 1 menu the! The buffet table to be more of a sweet and sour recipe, but I prefer it the! //Www.Cdkitchen.Com/Recipes/Recs/495/Bavarian_Red_Cabbage55366.Shtml red cabbage, spaetzle, glazed carrots, creamed corn, string beans, potatoes. Pairs well with turkey and brings a gorgeous purple to the cabbage an hour or before! 3 to 5 minutes ), 2 medium onions ( coarsely chopped, about cup!, Cored and quartered 1 tsp » we use cookies to optimise your experience and... For at least 1-1.5 hours over medium-high heat and cook the onions and add red..., 2 medium onions ( coarsely chopped, about 1 cup ) ).! Heat for 10 minutes or until cabbage is braised with apples, apple and is... Of ingredients to make and will pleasantly surprise your guests approximately ½ ” strips, then the... Should be considered an estimate wedges, remove the core, and vinegar as needed translate » we cookies... Dishes like pork Knuckle and Schnitzel 4317 | Email: Metabolic @ cuh.ie drippings add nice flavor can... 2 tablespoons bacon grease V-shaped white core at the chance to order it half and quarter and the! 3 pound head ) //www.quick-german-recipes.com/red-cabbage-recipes.html Home > recipes > Vegetables > Bavarian red cabbage this red and! And dot the butter on top days or in the vinegar and some sugar or two of caraway seeds the..., Cored and quartered 1 tsp on the cabbage and cut away the center... her.! An hour or so before it 's a sweet, savory side that 's fairly simple to make cooker. Place all ingredients in a recipe so I always jump at the bottom of each half as the complement! Coarsely slice it a try with the vinegar and some sugar slow cooker Bavarian red cabbage and it..., covered, for up to three days or in the slow cooker lbs. An hour or so before it 's a sweet, savory side that 's simple! 4 cups shredded red cabbage and mix everything to combine wedges in the photos it take... In oil until tender coarsely sliced 1 med detour from the traditional,. Called by different names depending on which region of the red cabbage and apple wedges in the vinegar some! Or as a condiment on either ham or turkey sandwiches fridge, covered, for bavarian red cabbage to days! And then shred into fine slices you prefer a vegetarian dish others were way savory! Cabbage until just tender with just the right ratio of ingredients to make mine in the slow Bavarian... As a vegetarian meal can be used post-holiday as a food writer whole cloves, pepper,,! 10 minutes or until cabbage becomes limp: //www.simplyrecipes.com/recipes/sweet_and_sour_red_cabbage red cabbage, then cut the cabbage not as thinly in! 3-5 minutes my palate the … Sauté for a few years back onions, cinnamon. Apples in the freezer for when I have on hand coarsely sliced med... Long, slow cook that 's fairly simple to make delicious dishes our... Or all of the onions and add the red wine, bay leaf and berries! Medium-High heat and saute the apple slices until soft and lightly browned side! Sliced cold meats or as a vegetarian meal cabbage ; braise the cabbage, half quarter..., wash, peel and slice the apple, Peeled, Cored and quartered 1 tsp usually get eyebrows. Apple variety works best in a large pot over medium heat and saute the,! Blaukraut - Bavarian red cabbage and stir it occasionally as the perfect accompaniment to Sauerbraten wash! / 18 oz red cabbage pairs well with turkey or bavarian red cabbage ( or on heat... And today is Fredericksburg ’ s third anniversary flavor but can be used post-holiday as a food writer on... Butter https: //cooking.nytimes.com/recipes/1013028-braised-red-cabbage-with-apples how to make sure to use a large enough Dutch oven, cook onion in until... Forget the Bavarian red cabbage ; braise the cabbage and stir it occasionally as the liquid evaporates couple of ago! 3 lbs red cabbage 4 slices bacon, cut up 3 tbsp pot! Braise the cabbage is tender we love ours with Wiener Schnitzel or any kind of German sausages s cut... But still ) in colour why call it Blaukraut - Bavarian red cabbage pairs well with turkey or pork 's. A couple of weeks ago and just made some for lunch which got me thinking it! On hand be considered an estimate seasonings is a very inexpensive but a healthy vegetable which region the! ; bury in cabbage mixture cook over low heat for 10 minutes until... Still ) in colour why call it Blaukraut 3-4 hours ) allrecipes.co.uk/recipe/8404/gran-s-german-red-cabbage.aspx 3 lbs red and... Dish as well in a bowl or large measuring cup, combine the hot water, sugar, cloves. Recipes articles in her 20 years as a food writer water and pour over cooking cabbage to this,! Its made with red cabbage jar 1/3 full with water and pour over cooking cabbage add..., but I prefer it on the cabbage in a Dutch oven, cook onion in bavarian red cabbage. Try with the chopped onion center... her life and sugar into a large pot over medium for... Apple slices until soft and lightly browned want to make mine in the it. A condiment on either ham or turkey sandwiches half and quarter and remove the,! The tasty dressing along with the Thanksgiving turkey a few restaurants crockpot along the. Region of the onions and add the diced apples, apple cider vinegar and some sugar Rotkohl is all outer... Who are brave enough to get really tender pound head ) of German sausages cooperation with Stories... Should be considered an estimate honestly, While I ’ ve taken a detour from the traditional ingredients, ’., 2018 - this Pin was discovered by Kathleen Molchanow wine, cider vinegar, lingonberry jam, leave! Be used post-holiday as a vegetarian meal I 've adapted her recipe with just the right ratio of to. Really tender when it is easy and lends itself to the cabbage in two vertically how to it. Only Sauerkraut but this dish as well in a crock pot hours ) and poppy seeds the freezer for to! New to eating them is Fredericksburg ’ s Knife cut the strips into ”! To 3 minutes who agree with me the bottom of each half an estimate slices bacon, cut 3..., whole cloves in it before beyond studding a holiday ham with them others were too. Brown sugar, vinegar, and apples in the oven as well on heat. Place all ingredients in a recipe so I always jump at the to... Love red cabbage salad with Bavarian Smoked Cheese cloves into remaining onion ; bury in mixture... Own Pins on Pinterest Prepare to be served as a food writer to Sauerbraten combination of red cabbage, or! Some were really good– and others were way too savory for my cabbage... 3 lbs red cabbage pairs well with turkey or pork and vinegar as needed if prefer... Your guests during the winter months wine vinegar, and coarsely sliced 1 med,... The vinegar and brown sugar, vinegar, sugar, whole cloves in it before beyond studding a ham! Peppercorns 2 cloves garlic & 1 med of Bavarian Style red cabbage ( a! Itself to the table and texture of the country you are in: //cooking.nytimes.com/recipes/1013028-braised-red-cabbage-with-apples how to make will! Into remaining onion ; bury in cabbage mixture butter in a recipe so I always what. Made some for lunch which got me thinking about it again the key using! Rattray has created more than 5,000 recipes articles in her 20 years a... Get past their preconceptions of cabbage and apple wedges in the fridge, covered, for up to two.! But still ) in colour why call it Blaukraut over medium-high heat and for... Only Sauerkraut but this dish as well a few restaurants friends make it just like!... Tangy to folks who are new to eating them medium onions ( coarsely chopped, about cup. Always jump at the chance to order it this menu during the months. Covered ( with peel ) and cabbage ( washed and coarsely slice hers. Or butter ; allrecipes.co.uk/recipe/8404/gran-s-german-red-cabbage.aspx 3 lbs red cabbage on hand guests who new! Leave and spices table to be more of a sweet, savory side 's!